This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 26 July 2024
BREAKFAST
SOMETHING LIGHT
SMALL PLATES
BURGERS
MEATS
PIZZAS
KIDS’ MENU:
BREAKFAST
SOMETHING LIGHT
SMALL PLATES
BURGERS
MEATS
PIZZAS
KIDS’ MENU:
BREAKFAST
(Served until 12:00)
AMERICAN STYLE PANCAKES
Three pancakes topped with Greek yoghurt, blueberry compote, orange honey reduction and zest
R 70.00
SMASHED AVO ON TOAST
Smashed avocado, cracked black pepper and lime on your choice of farm style toast, two organic eggs and red onion pickle
R 90.00
HARISSA HUMMUS
Harissa hummus on sourdough toast, dukkah fried portabellini mushrooms, avocado rose and sesame seeds
R 95.00
CROISSANT FRENCH TOAST
French toast croissant with bacon, grilled banana, cinnamon dusting and honey
R 90.00
ORGANIC THREE EGG OMELET TE
From R 85.00
MINCE ON TOAST
Farm style toast with grated mozzarella and cheddar, topped with organic mince, two organic eggs and tomato relish
R 102.00
BACON AND EGGS
Three French style scrambled organic eggs, two rashers of back bacon, honey and balsamic glazed cherry tomatoes and a slice of farm style bread.
R 75.00
SOMETHING LIGHT
ENGLISH SCONE
Served with a choice of cheese and jam or blueberry compote and cream
R 36.00
MILKTART PANCAKE
Our signature milktart filled pancake served with a cinnamon sugar dusting.
From R 28.00
TOASTED SANDWICHES
Traditional toasted sandwich on farm style bread with chips
From R 67.00
CHICKPEA SALAD
Marinated chickpeas, fresh baby spinach, Danish feta, pickled red onion, cherry tomatoes with an oregano infused Greek dressing.
R 125.00
MEXICAN CHICKEN BOWL
Pulled chicken, quinoa, corn salad with sour cream and parmesan dressing, topped with avocado, deep fried leeks and garlic. Jalapenos served separately.
R 140.00
VEGAN BOWL
Quinoa, baby spinach, edamame, fried mushrooms, avocado and crunchy chickpeas served with a citrus dressing.
R 105.00
BUTTERNUT SALAD
Roasted butternut, Danish feta, red onions served on a bed of mixed leafy greens topped with roasted pumpkin and sesame seeds, served with a honey, balsamic vinegar and olive oil dressing