COY

Menu

COY

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 December 2025
Coy Experience
Wine Pairing R690
The COY Experience (Per Person)
Snacks Fermented Amadumbe Sourdough — Kefir — Konfyt — Bokkom Beef Tartare — Doro Wat — Quail Egg or Mussels — Fennel — Citrus — Pine Nuts — Baharat or Tuna — Mesaka'a — Sultana — Foxenberg False Bay Chokka — Cauliflower — Piri Piri — Millet or Linefish — Smoortjie — Peas or Chargrilled Ox Tongue — Yassa — Olive — Bay Leaf Duck Leg — Macadamia — Salted Naartjie — Black Lentil or Mielie Samp — Karoo Saffron — Smoked Bone Marrow or Braaied Linefish — Fresh Tumeric — New Potato "Pap" — Cremora — Malva Burnt Banana Crème — Milk Stout — Malt or Selection of Local Cheeses — Paaper — Preserve (supplement charge R150)
R 1,590.00