Cozco Mediterranean

Greek-style yoghurt, topped with muesli, berries and honey

2 Eggs, bacon, grilled tomatoes, grilled mushrooms, served with 2 slices of toast

3 Eggs, mushrooms, feta and pesto served with a slice of toast

2 poached eggs on a brioche bun drizzled with hollandaise sauce

Butter croissant filled with scrambled eggs and bacon served with pesto and slices of tomatoes on the side

2 Poached eggs served on top of hummus and avocado, drizzled with balsamic reduction on open sourdough toast

Smoked Norwegian salmon, cream cheese, rocket and avocado served on open sourdough toast, and a squeeze of lemon

Bacon, scrambled egg and cheese

Grilled chicken and halloumi wrap filled with cabbage, cucumber and mayo

Grilled strips of beef, cheese, cabbage, caramalised onion, tomato and mayo

Roast veg, hummus, cabbage, feta, lentils and mushrooms

Grilled flattened chicken breast with oregano, olive oil and fresh lemon served with a choice of orzo Napolitana, chips or a side salad

Grilled Chicken Breast with sliced tomatoes, onion, gherkins, lettuce and mayo on a soft seeded bun served with a side of chips

Layers of phyllo pastry filled with spinach and feta cheese, served with a side salad

Served with a side salad

Creamy chicken, mushrooms and leeks filled in layers of phyllo pastry and served with a side salad

Chicken, mushrooms, courgettes, cherry tomatoes, pesto, cream, garlic and parmesan cheese served with penne pasta. (Veg option available)

Good old favourite served with spaghetti

Traditional beef lasagne served with a side salad

Patagnonica calamari tubes crumbed or grilled to perfection served with savoury rice or chips

Tomatoes, cucumber, feta, red onion, peppers, kalamata olives, drizzled with olive oil and sprinkled with oregano

Strips of chicken, halloumi and feta tossed in lettuce, tomato, avocado, red onion and cucumber, drizzled with balsamic reduction

Tuna tossed in lettuce, tomato, red onion, cucumber, gherkins, feta, egg and chickpeas drizzled with a vinaigrette

Roasted veg, on a bed of lettuce, tomato, cucumber and feta, drizzled with balsamic reduction

Strips of chicken, bacon bits, artichokes, feta, halloumi, red onion, and gherkins, served on a bed of lettuce and drizzled with balsamic reduction

Prosciutto wrapped with bocconcini, pesto and rocket, drizzled with balsamic reduction

6 Beef meatballs infused with Mediterranean spices cumin and garlic, served with a side of tzaztiki

Baked aubergine halves, filled with beef mince, topped with bechamel, sprinkled with parmesan

Tender cubes of beef in a creamy Portuguese trinchado sauce, served with roasted lemon potatoes or pita bread

3 succulent lamb chops flamed grilled to perfection

Chicken livers sauteed in garlic, white wine, chilli Napolitana, and touch of cream

100g Spicy Portuguese sausage, made with pork, paprika, garlic and salt, pan fried with cherry tomatoes and served with pita bread

5 Beef meatballs cooked in our homemade Napolitana sauce, with a touch of cream

2 Flame grilled chicken or beef skewers prepared in olive oil, salt, garlic, paprika, lemon and oregano

Rolled zucchini filled with feta and parmesan, topped with Napolitana, and baked in the oven

4 deep fried balls of pasta rice infused with Napolitana filled with mozzarella and parmesan, served on a bed of truffle mayo

Traditional Cypriot cheese served crispy fried with fig preserve, or grilled to perfection, with a wedge of lemon.

Butter beans, carrots and celery cooked in Napolitana sauce, topped with feta cheese, and sprinkled with oregano

5 Vine leaves stuffed with aromatic rice, served with a lemon wedge

Hand cut potato fries, lightly drizzled with truffle oil, and sprinkled with parsley and grated parmesan cheese

Tender Patagonica tubes, served either crumbed, or grilled to perfection

Crispy prawns deep fried and served with aioli

Grilled Patagonica calamari tubes, tossed in orzo Napolitana, and topped with avocado slices

Chicken, mushrooms, courgettes, cherry tomatoes, pesto, cream, chilli, garlic, and parmesan cheese, served with penne pasta

Good old favourite, served with spaghetti

Calamari, mussels and prawns in a Napolitana sauce, cooked with a hint of garlic, and a touch of cream, served with spaghetti

Beef meatballs in a creamy Napolitana, served with spaghetti

Zucchini, feta, parmesan, cherry tomatoes, garlic, fresh lemon and spinach, tossed in spaghetti

Traditional beef lasagne, layers of lasagne sheets covered in mince and bechamel sauce, served with a side salad

Served with roasted lemon potatoes or chips and a side salad

Slices of seared beef fillet served on a bed of rocket lettuce, pan fried cherry tomatoes, bocconcini, parmesan shavings, drizzled with truffle oil and a honey mustard vinaigrette

3 Traditional Greek patties seasoned with Mediterranean spices, hints of cumin and garlic served with tzatziki and roasted lemon potatoes and a side salad

Chargrilled with lemon and oregano, served with chips and a side salad

Flattened grilled chicken breast with oregano, olive oil and fresh lemon juice, served with roasted lemon potatoes, chips or orzo Napolitana

Tender cubes of grilled beef, with peppers, tomatoes and onions served on a giant skewer, drizzled with olive oil, lemon and oregano served with a side of chips and salad

Eggplant sliced in 2 halves, filled with beef mince, topped with bechamel, sprinkled with parmesan cheese and served with a side salad

Patagonica calamari tubes crumbed or grilled to perfection, served with a choice of savoury rice or chips and a side salad

Grilled kingklip with olive oil, salt, lemon and spices, served on a bed of calamari rice and topped with 3 Argentinian prawns

6 Argentinian prawns, butterflied and grilled, served on a bed of savoury rice and a side of lemon butter

Grilled fish of the day served on a bed of panfried baby marrow, garlic and Romanita tomatoes with a choice of chips, savoury rice or orzo Napolitana

Tomatoes, cucumber, feta, red onion, peppers, Kalamata olives, drizzled with olive oil and sprinkled with oregano

Strips of chicken, halloumi and feta tossed in lettuce, tomato, avocado, red onion and cucumber, drizzled with balsamic reduction

Strips of chicken, bacon bits, artichokes, feta, halloumi, red onion, and gherkins, served on a bed of lettuce and drizzled with balsamic reduction

Beetroot tzatziki, hummus, Mediterranean meatballs, dolmades, chicken souvlaki stix, artichokes, arancini di orzo, lemon potato wedges, mediterranean beans, pita bread

Dolmades, falafel, arancini di orzo, Mediterranean beans, lemon potato wedges, hummus, beetroot tzatziki, pesto bocconcini salad, mushroom skewers and pita bread

Double-thick and creamy, homemade Greek yoghurt, cucumber and garlic dip

Middle Eastern dip made of chickpeas, tahini, lemon juice and garlic

Salted and cured cod roe dip

Greek homemade double-cream yoghurt, beetroot, cucumber and garlic dip

Taramasalata, salted and cured roe of cod and smoked Norwegian salmon dip

Chargrilled carrots served on a bed of whipped feta, drizzled with butter and paprika infusion, topped with roasted flaked almonds

Pita bread for your dips and small plates

Full cream ice cream topped with delicious homemade grape preserve

Chocolate coated chocolate ice cream with a decadent cherry centre

Classic baked cheesecake with salted caramel topping

Phyllo pastry spirals filled with almonds, cinnamon, and drizzled with a sweet syrup and served with ice cream

Orange semolina cake served with ice cream

A trio of espresso, grappa and baklava spiral