Cuisino Menu

Garlic, parsley, coriander, smoked paprika, lemon zest

Seasoned with paprika & zesty lemon

Stuffed with feta, topped with basil pesto & lemon

Deep-fried & dusted with parmesan, spices & parsley

Homemade, garlic, parsley, hummus, basil pesto & olive tapenade

Grilled beef patty with melted cheddar, pickles, grilled tomato, caramelised onion

Slow roasted, sea salt, cracked black pepper & mopped with rosemary, olive oil & lemon

Sticky BBQ, homemade pickles & vinegar slap chips

(3 tacos)grilled sea bass, pineapple & coriander salsa, avocado, sesame seeds & lime

(3 tacos) grilled rib eye, roasted onion, tomato & jalapeño

Flash fried in butter, tossed in our spicy house chakalaka & served with flatbread

Pan fried slices of beef fillet, caramelised onion, roasted red peppers, homemade pickles, hummus, garlic aioli on toasted ciabatta & fries

Grilled Or Fried with garlic butter, lemon, parsley

Flash fried in lemon butter & parsley served with flatbread

Grilled sea-bass with a spiced avo salsa & beurre blanc sauce

Seared and steamed chicken & green onion dumplings, topped with toasted seeds finished with a soy ginger garlic sauce

Steamed in white wine, onion, garlic, green chilli, flatbread, parsley & butter

Grilled ox tongue with corn puree, balsamic reduction, crispy onions

Grilled, sticky teriyaki glaze, spring onion, kewpie, toasted sesame seeds & lime slice

(2 pieces) French-trimmed lamb, dijon, rosemary & thyme crumb, served with mint yoghurt

Lightly grilled halloumi drizzled with honey, lemon, topped with toasted sesame seeds & a hint of chilli flakes

Tossed mixed young leaf lettuce, red onion, celery, rainbow tomatoes, jalapeño peppers, sun-dried tomato, chickpeas, feta, red wine vinaigrette

Grilled chicken thighs, shredded baby & iceberg lettuce, cucumber, rosa tomato, red onion, avo, sliced green olives, lemon wedge, red wine vinaigrette

Flash fried prawns, grilled calamari, deep fried squid, shredded young lettuce, green olives, feta, lime wages, garlic lemon vinaigrette pickled cucumber, avo

Seared salmon, shredded young lettuce, cucumber, red onion, dill, crème fraiche, rosa tomato, avo, green olives, perfectly boiled egg, garlic lemon vinaigrette

Grilled chicken Caesar salad, gem lettuce, bacon bits, croutons, soft boiled egg and parmesan cheese and creamy Caesar dressing

Fresh seared tuna, seasame seed crusted, edamame beans, crunchy red cabbage, sweet peppers, and toasted peanuts, all tossed with crisp lettuce, deep fried noodles, fragrant ginger-garlic, and a perfect balance of rice of peanut sauce and Asian vinaigrette

Grilled half way to your desired temperature presented on a hot hibachi grill leaving you to finish to your liking served with parmesan sweet potato leaving you to finish to your liking served with parmesan sweet potato

Grilled sirloin steak, shimeji mushroom sauce served with your choice of roasted veggies, spicy rice or fries

Grilled sirloin, roasted chicken, pork OR lamb ribs, boerewors, spicy corn, parmesan sweet potato wedges, chakalaka

A massive share platter, perfect for 6 hungry diners!! Hake medallions (grillers or deep fried), prawns, crispy squid heads. Tomahawk steak & grilled goat chops, 12 spicy chicken wings. Sides: spicy red rice grilled corn, beetroot salad. Sauces: tartar mushroom, pesto, lemon butter.

Roasted chicken thighs, white wine, spinach, shimeji mushrooms, chickpeas, creme fraiche

Authentic lamb OR chicken - curried stew aromatics, potatoes, spicy rice & sambals

Basil pesto crusted, grilled then finished in the oven, parmesan creamed potato & charred broccoli stems

Oven braised beef oxtail in red wine, carrots, broccoli stems, creamed mashed potato OR creamy butternut squash risotto

Oven roasted in red-wine, thyme, tomato, garlic served with mash potato or butternut squash risotto

Grilled homemade patty with cheddar cheese, bacon, pickles, gem lettuce, caramelised onion on a brioche bun with a side of chips

Korean fried chicken with a creamy and tangy homemade coleslaw served with chips

800g-1kg grilled tomahawk steak with a mushroom sauce and a side of your choice

Fall off the bone lamb shank served with roasted vegetables, mash and gremolata

Authentic lamb OR chicken curried stew, aromatics, potatoes, spicy rice & sambals Succulent pork loin ribs, slow-smoked and glazed with our signature BBQ sauce, served with golden Parmesan-dusted fries.

Tender and flavourful slow-cooked lamb ribs. Served with your choice of your side

Traditional South African tripe stew, slow-cooked in a rich and aromatic spice blend. Served with your choice of pap, dombolo, or samp, and either spinach or braised cabbage

Tender pieces of chicken marinated in traditional spices and cooked in a rich, silky gravy. Served with your choice of pap, dombolo, or samp, and chakalaka

Pieces of pork trotters cooked to perfection the traditional way. Served with your choice of pap, dombolo, or samp, and either spinach or braised cabbage

Slow-cooked goat meat in a rich, flavorful broth with potatoes, carrots, onions, and aromatic spices. Served with spicy rice & steamed spinach.

Tender grilled Goat chops, spiced with rosemary, garlic & thyme, served with spicy red rice cooked with peppers, tomato & a touch of chilli.

Oven roasted, linguini pasta, green olives, rainbow tomatoes, Burnt Butter & Lemon Sauce

Grilled, truffled mashed potatoes, broccoli stems, avocado, creamy lemon butter sauce

Grilled, sautéed mushrooms, creamy lemon & feta sauce, roasted rainbow tomatoes & cauliflower

Sesame seed seared Tuna, with ginger-garlic stir fried broccoli, bok Choy, soya & honey

Grilled prawns, lemon, parsley, garlic, spicy feta rice

Pan seared West Coast Sole fillet served with a burnt lemon butter sauce, topped with capers and fresh parsley, served with a medley of seasonal grilled veggies and mashed potato

(GRILLED OR DEEP FRIED) Prepared your way served a tangy Tartar sauce & your choice of side

Succulent grilled chicken with kiri cheese, creamy avocado and crisp cucumber, rolled in seasoned rice and sesame seeds. A Cuisino twist on the classic sushi favourite.

Prawn & avo roll topped with tempura prawns dressed with house sweet chilli & crispy fried onion

Strawberry, avo, cream cheese sushi roll

3pcs salmon maki 3pcs prawn fantasy roll 3pcs salmon nigiri 3pcs avo & cucumber california roll 3pcs salmon California roll 3pcs tempura prawn

4pcs California roll 4pcs crispy fantasy roll 4pcs maki 4pcs salmon roses 4pcsfashion sandwiches 4pcs nigiri

Linguini, spicy pork sausage, baby tomatoes, onion, paprika, garlic, parsley, parmesan

Spaghetti, homemade tomato sauce, prawns, calamari, mussels, garlic, green chilli, parsley, white wine & parmesan

Penne, grilled chicken breast, baby spinach, garlic, sun dried tomato, white wine, creme fraiche, parmesan

Medley of mushrooms, arborio rice, garlic, white wine, veg broth, creme fraiche, parmesan Add Chicken: R75

Creamy risotto, sautéed prawns, calamari, squid, clams, garlic, white wine, creme fraiche, parmesan

Stir fried mixed peppers, mushrooms, broccoli, carrots, soya, ginger & garlic with glass noodles Add Chicken: R75 Add Beef: R110

Assorted local cheese for 2, biltong, salami, roasted cashew nuts, melba, fresh fruits & preservatives

Sea-bass with beurre blanc, Norwegian salmon with peppered honey soy, prawns with pineapple & butter, mussels with garlic & parsley (Add a R100 tasting card to use on our wine dispensers)

Beef fillet with aged mushroom sauce, lamb cutlet with lemon & parsley, beef slider with caramelized onion smoked cheddar, rib eye with pepper corn sauce (Add a R100 tasting card to use on our wine dispensers)

Tender beef fillet medallions paired with a selection of chef's sides and signature sauces

Marinated steak, caramalised onion, baby spinach, peppadew, feta, mozzarella, parmesan

Grilled chicken breast, mushrooms, baby spinach, sun-dried tomato, red onion, mozzarella, parmesan

Smoked Norwegian salmon, prawn tails, mussel meat, squid, peppers, garlic, house marinara sauce, mozzarella, parmesan

Biltong, salami, ham, jalapeño, chilli, red onion, peppers, mozzarella, Parmesan

Thin base, pizza sauce, mozzarella, basil, olive oil, olives, baby tomatoes

Thin base, pizza sauce, mozzarella, pepperoni, rocket, pesto

Thin base, pizza sauce, mozzarella, mushrooms, chicken strips, avocado & balsamic reduction

Traditional malva pudding served with Amarula custard and caramel sauce

Our signature cheesecake changes with the mood from classic New York to rich chocolate or seasonal fruit indulgence. Ask your server about today's flavorful creation

Rich, molten dark chocolate cake with a gooey center, served warm with vanilla ice cream or fresh cream

Wrapped in delicate phyllo pastry, flash-fried to a golden crisp, and served with a silky Amarula custard