Cyra Menu
Menu
Cyra
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 October 2026
SET MENU
SET MENU
SET MENU
Kindly note that the menu is subject to change with seasonal availability of the produce and without notice. A discretionary 12.5% service charge will be added to the bill.
MAIN MENU 4-Course (Food & wine pairing per person)
THE FOUR
JAPANESE MILK BREAD - with green olive & herb butter
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FIRST COURSE
TUNA PASTRAMI - watermelon | smoked horseradish | caviar
OR
PEA - goats cheese | wasabi | lemon balm
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SECOND COURSE
DUCK - fig leaf | brinjal | macadamia
OR
SEABASS - seaweed romesco | salty fingers | lemon
OR
CAULIFLOWER - white bean | tahini | chimi churri
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THIRD COURSE
VENISON - broccoli | kumquat | gooseberry
OR
SOY GLAZED SALMON - potato | bok choi | miso
OR
CHICKEN - grains | carrot | chicken jus
OR
LENTIL TOFU “MEATBALLS” - hasselback potato | waterblommetjies | green beans
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FOURTH COURSE
PEACH - chamomile cheesecake | lemon thyme
OR
RASPBERRY - litchi | rose| coconut
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Food only I R980 per person
R 1,605.00
MAIN MENU 6-Course (Food and Wine Pairing)
RYE BREAD - with smoked butter
AND
SALMON & CHAMPAGNE DOUGHNUT
SWEETCORN & SEAWEED - Metzer PetNat (For food and wine pairing)
KUDU TATAKI - beetroot | walnut | duck liver
Thamnus Pinot Noir (For food and wine pairing)
SQUID - leek | cannellini beans | chorizo
The Bernard Series Motherblock Albarino (For food and wine pairing)
BEEF FILLET - cauliflower marmite romesco
De Trafford Cabernet Sauvignon (For food and wine pairing)
GOATS CHEESE - shitake | hazelnut | thyme
Sons Of Sugarland Barbera (For food and wine pairing)
BANANA - bumbu rum | miso tonka
De Trafford Straw Wine (For food and wine pairing)
PETIT FOURS
rose lemonade,
raspberry meringue
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Food only R1350 per person
R 2,250.00
PESCATARIAN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
SALMON & CHAMPAGNE DOUGHNUT
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SWEETCORN & SEAWEED
Metzer PetNat
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TUNA TATAKI - beetroot | walnut | sweet potato.
Thamnus Pinot Noir
SQUID - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
SEABASS - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
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BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS rose lemonade, raspberry meringue.
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Food only I R1350 per person
R 2,250.00
VEGETARIAN MENU (Food & wine pairing per person )
RYE BREAD - with smoked butter
&
CARROT & CHAMPAGNE DOUGHNUT
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SWEETCORN & SEAWEED
Metzer PetNat
TOFU TATAKI - beetroot | walnut | sweet potato Thamnus Pinot Noir
ZUCCHINI - leek | cannellini beans | rouille.
The Bernard Series Motherblock Albarino
BRAISED BRINJAL - cauliflower | Marmite | romesco.
De Trafford Cabernet Sauvignon
GOATS CHEESE - shitake hazelnut | thyme.
Sons Of Sugarland Barbera
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BANANA - Bumbu Rum | miso | tonka.
De Trafford Straw Wine
PETIT FOURS - rose lemonade, raspberry meringue.
-------------------------------------------------------------------------------
Food only I R1350 per person
R 2,250.00