De Kleine Wijn produces award winning wines from distinguished parcels across the Cape winelands, along with fruit grown on the farm. The philosophy is guided by restraint and precision, allowing purity, balance and site expression to lead. The range reflects heritage vineyards, thoughtful sourcing and a gentle approach in the cellar.
The gravity fed cellar is the heart of the farm. Everything is designed around a natural flow of wine, from fruit reception to barrel. Minimal pumping, careful sorting and gentle extraction protect texture and purity. Concrete eggs, French oak foudres and older barrels allow clarity, balance and vineyard character to shine.