De Vette Mossel - Hermanus Menu

1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam 2. Mussel meat with onions, lots of garlic and farm butter 3. Mussels in half shell steamed with onions & white wine 4. West Coast Snoek with Sweet sweet potato – West Coast style 5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails Rice: for those who want to catch the sauce Garden salad: we seldom talk about salads Vegetable dish with milk and cheese: even Karoo farmers tuck in 6. Meat potjie (for those who don’t eat seafood) 7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat) 8. Coffee and Koeksisters with South African Rooibos tea Additional: Catch of the Day prepared with onions and butter & oil Calamari Steak pan fried with onions and butter (this is how it should taste) West Coast Rock Lobster/Whole Prawns – taste the sea! Abalone -the ocean’s pearl

1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam 2. Mussel meat with onions, lots of garlic and farm butter 3. Mussels in half shell steamed with onions & white wine 4. West Coast Snoek with Sweet sweet potato – West Coast style 5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails Rice: for those who want to catch the sauce Garden salad: we seldom talk about salads Vegetable dish with milk and cheese: even Karoo farmers tuck in 6. Meat potjie (for those who don’t eat seafood) 7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat) 8. Coffee and Koeksisters with South African Rooibos tea Additional: Catch of the Day prepared with onions and butter & oil Calamari Steak pan fried with onions and butter (this is how it should taste) West Coast Rock Lobster/Whole Prawns – taste the sea! Abalone -the ocean’s pearl

1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam 2. Mussel meat with onions, lots of garlic and farm butter 3. Mussels in half shell steamed with onions & white wine 4. West Coast Snoek with Sweet sweet potato – West Coast style 5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails Rice: for those who want to catch the sauce Garden salad: we seldom talk about salads Vegetable dish with milk and cheese: even Karoo farmers tuck in 6. Meat potjie (for those who don’t eat seafood) 7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat) 8. Coffee and Koeksisters with South African Rooibos tea Additional: Catch of the Day prepared with onions and butter & oil Calamari Steak pan fried with onions and butter (this is how it should taste) West Coast Rock Lobster/Whole Prawns – taste the sea! Abalone -the ocean’s pearl

1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam 2. Mussel meat with onions, lots of garlic and farm butter 3. Mussels in half shell steamed with onions & white wine 4. West Coast Snoek with Sweet sweet potato – West Coast style 5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails Rice: for those who want to catch the sauce Garden salad: we seldom talk about salads Vegetable dish with milk and cheese: even Karoo farmers tuck in 6. Meat potjie (for those who don’t eat seafood) 7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat) 8. Coffee and Koeksisters with South African Rooibos tea Additional: Catch of the Day prepared with onions and butter & oil Calamari Steak pan fried with onions and butter (this is how it should taste) West Coast Rock Lobster/Whole Prawns – taste the sea! Abalone -the ocean’s pearl

1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam 2. Mussel meat with onions, lots of garlic and farm butter 3. Mussels in half shell steamed with onions & white wine 4. West Coast Snoek with Sweet sweet potato – West Coast style 5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails Rice: for those who want to catch the sauce Garden salad: we seldom talk about salads Vegetable dish with milk and cheese: even Karoo farmers tuck in 6. Meat potjie (for those who don’t eat seafood) 7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat) 8. Coffee and Koeksisters with South African Rooibos tea Additional: Catch of the Day prepared with onions and butter & oil Calamari Steak pan fried with onions and butter (this is how it should taste) West Coast Rock Lobster/Whole Prawns – taste the sea! Abalone -the ocean’s pearl

1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam 2. Mussel meat with onions, lots of garlic and farm butter 3. Mussels in half shell steamed with onions & white wine 4. West Coast Snoek with Sweet sweet potato – West Coast style 5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails Rice: for those who want to catch the sauce Garden salad: we seldom talk about salads Vegetable dish with milk and cheese: even Karoo farmers tuck in 6. Meat potjie (for those who don’t eat seafood) 7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat) 8. Coffee and Koeksisters with South African Rooibos tea Additional: Catch of the Day prepared with onions and butter & oil Calamari Steak pan fried with onions and butter (this is how it should taste) West Coast Rock Lobster/Whole Prawns – taste the sea! Abalone -the ocean’s pearl