Del Forno Bromhof Menu

Two fried eggs, bacon, fries, grilled tomato and toast.

Two fried eggs, bacon, pork sausage, two hashbrowns, grilled tomato and toast.

Creamy scrambled eggs with onion, topped with bacon, cheese and peri mayo. Coming together in a comforting indulgent way.

Two poached eggs and hickory ham on hashbrowns, topped with homemade hollandaise sauce. Served with grilled tomato and toast.

Two fried eggs, crispy bacon, golden fries, grilled tomato & toast — served with a juicy 200g sirloin steak and sautéed mushrooms.

Fluffy flapjacks stacked and drizzled with maple syrup.

A decadent and indulgent twist on a classic that will make your taste buds sing. Fluffy French toast topped with bananas, bacon and drizzled with sweet maple syrup, to create a luxurious morning treat. swap bacon for cheesegriller I R 10 swap bacon for chicken sausage I R 10

Three egg omelette filled with cheddar or mozzarella and bacon. Topped with pan fried cherry tomatoes, feta, avocado, herb mayo and chives. Served with toast.

Three egg omelette lled with mozzarella, sautéed onions, green peppers, ham, bacon and chourico. Served with toast.

Tomato or onion or green pepper I R 16 Cheddar or mozzarella I R 29 Feta I R 28 Sautéed mushrooms I R 26 Savoury beef mince I R 31 Hickory ham I R 29 Bacon I R 31 By side: Pork sausage I R 29 Chicken strips I R 33 Chicken sausage I R 28 Boerewors I R 25 By side: Cheesegriller | R35

Smashed avocado and two poached eggs on toast, with grilled cherry tomatoes. • with halloumi I R 25

Hearty sweet warm oats topped with banana, honey and cinnamon.

Crispy fried pesto infused feta topped with an egg, sprinkled with chilli flakes and lemon zest. Served on smashed avo toast.

Delicious egg mayo sandwich with bacon, spring onion, fennel and herbs.

A bold and flavourful dish featuring poached eggs nestled in a spicy, simmering tomato basil sauce with crumbed feta. Served with toasted Ciabatta.

Tomato, pesto, mozzarella on Ciabatta.

Toasted open sandwich layered with chicken, honey mustard mayo, melted mozzarella and fresh avocado.

Creamy tuna mayo, sliced gherkins and bubbling melted mozzarella.

Red pepper pesto topped with rocket, cherry tomatoes, olives and feta.

Olive oil, garlic, origanum I R 67

Tender artichokes and a vibrant mix of olives and feta, marinated in extra virgin olive oil and fragrant Mediterranean herbs.

Crunchy tortilla chips layered with melted cheddar and savoury mince, finished with salsa, guacamole, and sour cream.

Tomatoes and olives roasted with herbs and olive oil. Drizzled over creamy garlic herb feta dip.

Honey marinated halloumi, grilled and sprinkled with chilli flakes.

Mussels in a creamy garlic white wine sauce.

Crispy wings in a delicious sticky BBQ or peri-peri sauce.

Accompanied by your choice of dip. Honey mustard, peri or herb mayo. STRIPS PLAIN I R 65

Shallow pan fried livers in a creamy mild peri-peri garlic sauce.

Prepared in a creamy garlic and cheddar sauce.

Oven baked prawns, covered in a creamy peri-peri sauce, topped with cheese.

Tender calamari delicately marinated. Served grilled with lemon butter or fried with citrus, dollops of herb mayo and sprinkled with sumac.

A rich, blend of tender artichokes, spinach and creamy mozzarella, baked in a wood-red oven until perfectly melted and lightly golden.

Essential greens, Feta cheese, olives and green pepper.

Essential greens, Sticky orange-honey sesame seed chicken strips with feta and avocado*.

Essential greens, Crispy bacon, feta cheese and avocado*. • with chicken strips I 24

Mixed lettuce topped with pear slices, walnuts, blue cheese crumbs, croutons and chives. Drizzled with a honey mustard vinaigrette.

Cos-lettuce, cherry tomato, crispy bacon, chicken llet and a poached egg. Topped with home-made croutons, traditional anchovy dressing and parmesan shavings.

Cos-lettuce, cherry tomato, cucumber, red onions, sweet corn and chunky tuna tossed in a basil pesto vinaigrette. Topped with croutons.

Fried halloumi cheese, sticky wings and ame grilled chourico.

Sticky wings, pork riblets and crispy chicken strips. Served with honey mustard or peri mayo.

Cubed tender 200g rump steak or chicken in a traditional Portuguese mild peri-peri creamy sauce. Served in a pizza basket with fries. Chicken I R 175

Wine infused prawns and chicken in a lemon butter and mild peri-peri sauce. Served in a pizza basket with fries.

Shallow pan fried chicken livers in a creamy mild peri-peri garlic sauce. Served in a pizza basket with fries.

A savoury blend of smoky Portuguese chourico sausage, zesty sundried tomatoes, and olives, topped with a sprinkle of parmesan for the perfect finish. Served in a pizza basket with fries.

200g rump steak in a garlic, wine and paprika sauce, topped with a fried egg. Served with fries.

Cheese sandwiched between 2 tender crumbed chicken fillets, topped with grilled brown mushroom, onion and feta. Served with your choice of sauce and fries.

Cheese and crispy bacon sandwiched between 2 tender crumbed chicken fillets topped with herb mayo, rocket and cherry tomatoes. Served with guacamole and fries.

A deliciously bold panuozzo lled with tender fried chicken, savoury pepperoni, melted mozzarella, topped with a zesty, spicy tomato basil sauce and sprinkled with grated parmesan.

A hearty and comforting panuozzo featuring homemade meatballs smothered in a rich, tomato basil sauce, topped with melted mozzarella and grated parmesan.

Scrumptious roasted veg in a luscious tomato basil sauce with melted mozzarella, topped with crumbled feta

150g pure beef expertly grilled with Dijon mayo, gherkin, tomato and red onion. - Add cheese and/or bacon I R 27

Double smashed beef patties with melted cheese slices, served with our signature Del Forno smash sauce with gherkins for a balanced, tangy finish.

150g pure beef, grilled with sticky BBQ sauce, mozzarella, red onion, tomato, grilled mushroom and pepper sauce.

Lightly crumbed fried or grilled chicken llet with lemon basting. Served with mayo or peri mayo. - Top up with avo or crispy bacon or cheddar I R 20

Fried chickpea and sundried tomato burger with tomato, red onion and homemade tzatziki.

A succulent beef OR chicken patty topped with crunchy nachos, melted cheese, and hot honey sauce. Served with Chips. Chicken I R 155

150g pure beef patty, topped with mouth watering bacon marmalade, halloumi, tomato, onion rings and mayo.

Two 150g pure beef patties with cheese, tomato, gherkins, red onion, mayo and a rich chilli cheese sauce. Battered and fried.

150g pure beef patty, topped with tomato, onion and Del Forno's signature mushroom, feta and olive sauce.

Bacon, cheddar, guacamole, tomato, onion, gherkins & mayo. Chicken I R 133

The most tender cut of all.

Grilled to perfection.

The most avourful cut of them all.

The best of llet and sirloin.

Flame grilled lamb loin chops.

Tender pork ribs basted in a sweet and sticky sauce. 400g I R 217

Tender and flavourful.

Oven baked crumbed chicken llets with spinach and mozzarella in Napolitana sauce.

Succulent grilled chicken llets in a luscious olive and sundried tomato, mild sauce, that bursts with Mediterranean flavours.

Tender calamari delicately marinated. Served grilled or fried with lemon butter and a choice of side.

Creamy garlic white wine mussels, served with your choice of side.

2 baby hakes, served with garlic sauce and your choice of side.

8 prince prawns Butteried and grilled . Topped with lemon butter or peri-peri.

Butteried and grilled. Topped with lemon butter or peri-peri. Served with your choice of side.

Hake, calamari, creamy calamari, mussels, 3 king prawns, served with rustic chips and rice. Drizzled with lemon butter.

Juicy 200g rump topped with our infused butter sauce. Served with green beans on a bed of bacon mash.

250g succulent llet topped with a tomato and feta prego sauce. Served with green beans on a bed of mash.

Hake llet stacked on rustic potato wedges, topped with peppers and a creamy curry sauce.

Succulent rump, skewered and cooked to perfection. Topped with our famous cowboy butter. Served with a choice of side. 200g I R 193

200g Succulent chicken breast cubed and marinated in our signature peri-peri sauce. Flame grilled espetada style.

250g succulent beef llet, topped with a creamy mushroom, feta and olive sauce. Served with a choice of side.

Grilled lamb chops served with zucchini, pickled onions, tzatziki and fried pomme puree.

Napolitana sauce with Calamata olives and a touch of chilli.

Hickory ham and mushroom in a creamy sauce.

Beef mince in Napolitana sauce.

Juicy, seasoned chicken strips tossed in a luscious creamy red pepper pesto sauce.

Creamy spinach, chicken and mushroom with a touch of garlic.

Tomato, olives, capers, anchovy, chilli with a hint of garlic.

Chicken strips in an exotic buttery Indian sauce.

Chicken strips and cherry tomatoes in a creamy white wine and basil pesto sauce.

Chicken strips in a creamy lemon and mushroom sauce.

Chicken strips with zucchini, sundried and cherry tomatoes with a touch of chilli. Vegetarian option remove chicken I R 97

Chicken livers pan fried in a mild creamy peri-peri garlic sauce.

Potato gnocchi available in delicious avours 3. Three Cheese | R 115 Creamy Tomato Basil | R 109

Wine infused prawns in a lemon butter and mild peri-peri sauce.

King prawns and mussels tossed in a creamy wine infused mild peri peri sauce.

Traditional Italian meatballs in a rich, creamy tomato basil sauce, creating a harmonious fusion of tastes. Topped with grated parmesan.

Tantalising fusion of avours with calamari and chourico in a creamy tomato-based sauce with mushrooms. Topped with parmesan shavings.

Succulent slow-cooked lamb in a luscious, avourful ragu sauce.

200G tender New York steak strip in a creamy garlic mushroom sauce. Topped with parmesan shavings.

Layers of pasta with beef or chicken bolognaise sauce and mozzarella.

Creamy macaroni in a cheese and bacon sauce topped with tomato slices and cheddar.

Pasta rolls filled with spinach and feta cheese, covered with Napolitana cream sauce and mozzarella.

Creamy spinach, feta and olives, enclosed in zucchini, topped with tomato basil sauce and parmesan shavings, served on a bed of Orzo pasta.

Focaccia topped with cottage cheese, lettuce, rocket, cherry tomato, olives, red onions and avocado.

Napolitana sauce, mozzarella. Med I R 85

Olive, artichoke, green pepper, mushroom, onion. Med I R 109

Hickory ham, mushroom. Med I R 101

Hickory ham, pineapple. Med I R 101

Pepperoni slices. Med I R 99

Chicken with mayonnaise. Med I R 98

Chicken and mushroom. Med I R 106

Bacon and banana. Med I R 98

Chourico sausage, onion, green pepper, jalapeno. Med I R 104

Feta, cheddar, mozzarella, parmesan. Med I R 105

Beef mince, onion, green pepper, chilli, garlic. Med I R 107

Peri-peri chicken, onion, green pepper, chilli, garlic. Med I R 102

Onion, pineapple, PeppadewTM, green pepper, fresh tomato, chilli. Med I R 103

Marinated deboned pork spare rib. Med I R 104

Chicken, Jalapeno, Onion, Feta, Prego chillli sauce. Med I R 110

Pepperoni marinated in TABASCO pepper sauce. Med I R 112

Butter chicken, pineapple, fresh coriander. Med I R 118

Chicken livers, creamy mild peri peri sauce, green pepper, onions. Med I R 110

Bacon, hickory ham, green pepper, mushroom. Med I R 110

Feta, PeppadewTM, avocado*, rocket. Med I R 119

Anchovy, olive, capers. Med I R 129

Hickory ham, mushroom, olive, green pepper. Med I R 114

Chicken, Bacon, Red onions, BBQ sauce. Med I R 110

Chicken, PeppadewTM, avocado*. Med I R 120

Bacon, feta, avocado*. Med I R 127

Steak, mushroom, green pepper, PeppadewTM. Med I R 124

Pepperoni, sundried tomato, olives, basil leaves, chilli. Med I R 119

Salami, mushroom, hickory ham, onion, pineapple, garlic. Med I R 127

Nachos, chicken, jalapeno, cheddar, salsa, avocado*. Med I R 147

Hickory ham, salami, bacon, russian. Med I R 137

Chourico, pork spare rib, Peppadew TM , feta, avocado, hot honey sauce. Med I R 161

Lamb ragu, mushrooms, feta, za’atar. Med I R 143

Peri Peri garlic prawns, Peppadew TM, avocado*, cherry tomato, rocket.

Pepperoni, hickory ham, bacon, pork spare rib. Med I R 147

Salami, PeppadewTM, feta, olives, rocket, chilli, garlic. Med I R 135

Pepperoni, pesto, hot honey drizzle. Med I R 127

With chocolate or toffee butter sauce.

Decadent hot chocolate cake with molten chocolate centre.

Rich American brownie with warm chocolate ganache topping.

Indulge in a slice of decadence with our tasty, spicy carrot cake. Layered with cream cheese frosting.

A warm, golden crust topped with apple slices, a dusting of cinnamon sugar and a drizzle of toffee butter sauce. Served with delicious vanilla ice cream.

Decadent milk chocolate mousse.

A traditional favourite, served with custard and ice-cream.

Del Forno’s take on a true Italian classic. Layers of espresso soaked biscuits with creamy sweet lling.

A sweet twist on a classic favourite. This soft, warm cinnamon bun is stuffed with strawberries and topped with a luscious strawberry cream cheese glaze. A perfect blend of fruity, creamy and spiced avours.

A seductive triple layer chocolate, caramel cake, drowned in Bar one sauce.

Extra rich and creamy baked cheesecake, served with either a chocolate hazelnut sauce or Berry coulis. Chocolate | Berries.

Ice-cream, served with a nougat shortbread biscuit. Topped with a shot of Espresso.