Delaire Graff Restaurant

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 11 June 2026
APPETISERS
CONFIT TOMATO TERRINE
goat’s cheese, spinach, olive, basil, white balsamic vinegar
R 325.00
ROLLED KAROO LAMB BELLY
radicchio, grape, almond, basil pesto, umsobo jus
R 395.00
WAGYU TONGUE & RHUBARB
slaphakskeentjies, samphire, pistachio, horseradish, amasi
R 325.00
CAPE MALAY PICKLED MUSSELS
jerusalem artichoke, salty fingers, green olive, mint, sundried tomato sauce.
R 365.00
SALADS
PRAWN & AVOCADO
sweetcorn, jalapeño, pinenut, sherry vinaigrette
R 385.00
PLUM & MUSHROOM
king oyster, shiitake, gorgonzola, walnut, apricot, orange dressing.
R 340.00
CARROT & APPLE
cucumber, celery, smoked stanford, pine nut, ginger dressing.
R 325.00
SEARED TUNA & HEREBONE
cucumber, fennel, soy egg, mustard seeds, miso dressing.
R 395.00
MAINS
PARISIAN GNOCCHI & PORCINI
truffle, leek, garlic, shitake, 24 month parmesan.
R 575.00
FISH OF THE DAY
tomato, celery, orange, bouillabaisse sauce.
R 595.00
KAROO LAMB SHOULDER
celeriac, chestnut, kaiing, salsa verde, tamarind jus.
R 655.00
CORIANDER VENISON LOIN
parsnip, radish, mint, prune, sherry jus.
R 600.00
GRASS-FED BEEF FILLET
cabbage, olive, anchovy, pumpkin seed, peperonata sauce.
R 695.00
WEST COAST CRAYFISH
asparagus, kei apples, onion, cranberry hibiscus, curry leaf, malay curry bisque.
R 795.00
SIDES
GREENHOUSE GARDEN SALAD
mixed seeds, feta, olive, raspberry dressing.
R 110.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut.
R 115.00
TRUFFLE & KAROO CRUMBLE CHIPS
aioli
R 135.00
POMME PURÉE
garlic, onion, chive.
R 115.00
DESSERTS
ARTISANAL LOCAL CHEESE
spiced nuts, preserve, cracker
R 320.00
TRIPLE CHOCOLATE TART
malt, cocoa nibs, stout gelato
R 310.00
PECAN TARTE AU VIN
pecan nut, botmaskop, coastal cuvée, fig, sorbet
R 310.00
COFFEE PANNA COTTA
rose, cinnamon, tuile, toasted almond gelato
R 305.00
PLANT BASED MENU | APPETISERS
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
R 320.00
BEETROOT & HERENBONE
watercress, hazelnut, vegan yoghurt, lemon mustard dressing
R 320.00
RADICCHIO & SAMPHIRE
cucumber, celery, almond, fermented lemon dressing
R 300.00
PLANT BASED MENU | MAINS
ASPARAGUS RISOTTO
acquerello rice, kale, cashew nut, nutritional yeast
R 550.00
SUMMER SQUASH PAVE
cabbage, olive, pumpkin seed, onion, napoletana sauce
R 520.00
CARROT ROSE
pine nut, radish, fennel, spekboom, kei apple, vegan demi-glace
R 520.00
PLANT BASED MENU - SIDES
TRUFFLE CHIPS
R 125.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut
R 115.00
GREENHOUSE GARDEN SALAD
mixed seeds, olive, raspberry dressing
R 100.00
PLANT BASED MENU - DESSERT
MILLIONAIRE’S SHORTBREAD
caramel, chocolate, ginger & miso ice cream
R 295.00
SALTED CARAMEL CHEESECAKE
cashew nut crumble, coconut sorbet
R 295.00
CHEF’S SIGNATURE MENU + PAIRING
This menu is available for Dinner ONLY.
SET MENU WITHOUT PAIRING (PER PERSON)
HERMANUS ABALONE amasi, basil ----------------------------------------------------- SPRINGBOK CARPACCIO kei apple, aubergine purée, mint, strauben, cape malay dressing LOBSTER & ASPARAGUS caviar, 24-month parmesan, kale, sago KAROO WAGYU PRIME & TONGUE artichoke, mushroom, sorghum, bordelaise sauce ----------------------------------------------------- HILTON BLUE CHEESE MACARON gorgonzola ganache, candied sage TROPICAL SUMMER mango, citrus, crémeux, crumble, lychee sorbet
R 1,650.00
SET MENU WITH PAIRING (PER PERSON)
HERMANUS ABALONE amasi, basil Delaire Graff White Reserve 2024 ------------------------------------------------------------------------- SPRINGBOK CARPACCIO kei apple, aubergine purée, mint, strauben, cape malay dressing Delaire Graff Estate Banghoek Chardonnay 2024 LOBSTER & ASPARAGUS caviar, 24-month parmesan, kale, sago Delaire Graff Coastal Cuvée Sauvignon Blanc 2025 KAROO WAGYU PRIME & TONGUE artichoke, mushroom, sorghum, bordelaise sauce Delaire Graff Botmaskop 2022 ------------------------------------------------------------------------- HILTON BLUE CHEESE MACARON gorgonzola ganache, candied sage TROPICAL SUMMER mango, citrus, crémeux, crumble, lychee sorbet Delaire Graff Sunburst Noble Late Harvest 2024
R 2,700.00
PLANT BASED SET MENU WITHOUT PAIRING (PER PERSON)
BEETROOT beetroot, herenbone, watercress, hazelnut, vegan yogurt, lemon mustard dressing -------------------------------------------------------------------------- PANZANELLA red pepper, caper, garlic, onion, crouton, basil ASPARAGUS asparagus, vegan truffle sauce, basil oil, sago crisp, kale dust CARROT ROSE roasted carrot rose, pine nut, summer squash, kei apple, radish -------------------------------------------------------------------------- MILLIONAIRE’S SHORTBREAD shortbread, caramel, ginger and miso ice cream STRAWBERRY CRUMBLE strawberry crumble, frangipane, balsamic, pistachio, coconut sorbet
R 1,350.00
PLANT BASED SET MENU WITH WINE PAIRING (PER PERSON)
BEETROOT beetroot, herenbone, watercress, hazelnut, vegan yogurt, lemon mustard dressing Delaire Graff Sunrise Brut --------------------------------------------------------------------- PANZANELLA red pepper, caper, garlic, onion, crouton, basil Delaire Graff Estate Banghoek Chardonnay 2024 ASPARAGUS asparagus, vegan truffle sauce, basil oil, sago crisp, kale dust Delaire Graff Coastal Cuvée 2025 CARROT ROSE roasted carrot rose, pine nut, summer squash, kei apple, radish Delaire Graff Botmaskop 2022 --------------------------------------------------------------------- MILLIONAIRE’S SHORTBREAD shortbread, caramel, ginger and miso ice cream STRAWBERRY CRUMBLE strawberry crumble, frangipane, balsamic, pistachio, coconut sorbet Thelema Vin de Hel Muscat Late Harvest 2024
R 2,400.00