Delaire Graff Restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 11 June 2026
APPETISERS
SALADS
MAINS
SIDES
DESSERTS
PLANT BASED MENU | APPETISERS
PLANT BASED MENU | MAINS
PLANT BASED MENU - SIDES
PLANT BASED MENU - DESSERT
CHEF’S SIGNATURE MENU + PAIRING
APPETISERS
SALADS
MAINS
SIDES
DESSERTS
PLANT BASED MENU | APPETISERS
PLANT BASED MENU | MAINS
PLANT BASED MENU - SIDES
PLANT BASED MENU - DESSERT
CHEF’S SIGNATURE MENU + PAIRING
APPETISERS
CONFIT TOMATO TERRINE
goat’s cheese, spinach, olive, basil, white balsamic vinegar
R 325.00
ROLLED KAROO LAMB BELLY
radicchio, grape, almond, basil pesto, umsobo jus
R 395.00
WAGYU TONGUE & RHUBARB
slaphakskeentjies, samphire, pistachio, horseradish, amasi
R 325.00
CAPE MALAY PICKLED MUSSELS
jerusalem artichoke, salty fingers, green olive, mint, sundried tomato sauce.
R 365.00
SALADS
PRAWN & AVOCADO
sweetcorn, jalapeño, pinenut, sherry vinaigrette
R 385.00
PLUM & MUSHROOM
king oyster, shiitake, gorgonzola, walnut, apricot, orange dressing.
R 340.00
CARROT & APPLE
cucumber, celery, smoked stanford, pine nut, ginger dressing.
R 325.00
SEARED TUNA & HEREBONE
cucumber, fennel, soy egg, mustard seeds, miso dressing.
R 395.00
MAINS
PARISIAN GNOCCHI & PORCINI
truffle, leek, garlic, shitake, 24 month parmesan.
R 575.00
FISH OF THE DAY
tomato, celery, orange, bouillabaisse sauce.
R 595.00
KAROO LAMB SHOULDER
celeriac, chestnut, kaiing, salsa verde, tamarind jus.
R 655.00
CORIANDER VENISON LOIN
parsnip, radish, mint, prune, sherry jus.
R 600.00
GRASS-FED BEEF FILLET
cabbage, olive, anchovy, pumpkin seed, peperonata sauce.
R 695.00
WEST COAST CRAYFISH
asparagus, kei apples, onion, cranberry hibiscus, curry leaf, malay curry bisque.
R 795.00
SIDES
GREENHOUSE GARDEN SALAD
mixed seeds, feta, olive, raspberry dressing.
R 110.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut.
R 115.00
TRUFFLE & KAROO CRUMBLE CHIPS
aioli
R 135.00
POMME PURÉE
garlic, onion, chive.
R 115.00
DESSERTS
ARTISANAL LOCAL CHEESE
spiced nuts, preserve, cracker
R 320.00
TRIPLE CHOCOLATE TART
malt, cocoa nibs, stout gelato
R 310.00
PECAN TARTE AU VIN
pecan nut, botmaskop, coastal cuvée, fig, sorbet
R 310.00
COFFEE PANNA COTTA
rose, cinnamon, tuile, toasted almond gelato
R 305.00
PLANT BASED MENU | APPETISERS
HEIRLOOM TOMATO PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
R 320.00
BEETROOT & HERENBONE
watercress, hazelnut, vegan yoghurt, lemon mustard dressing
R 320.00
RADICCHIO & SAMPHIRE
cucumber, celery, almond, fermented lemon dressing
R 300.00
PLANT BASED MENU | MAINS
ASPARAGUS RISOTTO
acquerello rice, kale, cashew nut, nutritional yeast
R 550.00
SUMMER SQUASH PAVE
cabbage, olive, pumpkin seed, onion, napoletana sauce
R 520.00
CARROT ROSE
pine nut, radish, fennel, spekboom, kei apple, vegan demi-glace
R 520.00
PLANT BASED MENU - SIDES
TRUFFLE CHIPS
R 125.00
CAPE MALAY LENTIL SALAD
red onion, cashew nut
R 115.00
GREENHOUSE GARDEN SALAD
mixed seeds, olive, raspberry dressing
R 100.00
PLANT BASED MENU - DESSERT
MILLIONAIRE’S SHORTBREAD
caramel, chocolate, ginger & miso ice cream
R 295.00
SALTED CARAMEL CHEESECAKE
cashew nut crumble, coconut sorbet
R 295.00
CHEF’S SIGNATURE MENU + PAIRING
This menu is available for Dinner ONLY.
SET MENU WITHOUT PAIRING (PER PERSON)
HERMANUS ABALONE
amasi, basil
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SPRINGBOK CARPACCIO
kei apple, aubergine purée, mint, strauben, cape malay dressing
LOBSTER & ASPARAGUS
caviar, 24-month parmesan, kale, sago
KAROO WAGYU PRIME & TONGUE
artichoke, mushroom, sorghum, bordelaise sauce
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HILTON BLUE CHEESE MACARON
gorgonzola ganache, candied sage
TROPICAL SUMMER
mango, citrus, crémeux, crumble, lychee sorbet
R 1,650.00
SET MENU WITH PAIRING (PER PERSON)
HERMANUS ABALONE
amasi, basil
Delaire Graff White Reserve 2024
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SPRINGBOK CARPACCIO
kei apple, aubergine purée, mint, strauben, cape malay dressing
Delaire Graff Estate Banghoek Chardonnay 2024
LOBSTER & ASPARAGUS
caviar, 24-month parmesan, kale, sago
Delaire Graff Coastal Cuvée Sauvignon Blanc 2025
KAROO WAGYU PRIME & TONGUE
artichoke, mushroom, sorghum, bordelaise sauce
Delaire Graff Botmaskop 2022
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HILTON BLUE CHEESE MACARON
gorgonzola ganache, candied sage
TROPICAL SUMMER
mango, citrus, crémeux, crumble, lychee sorbet
Delaire Graff Sunburst Noble Late Harvest 2024
R 2,700.00
PLANT BASED SET MENU WITHOUT PAIRING (PER PERSON)
BEETROOT
beetroot, herenbone, watercress, hazelnut, vegan yogurt, lemon mustard dressing
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PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
ASPARAGUS
asparagus, vegan truffle sauce, basil oil, sago crisp, kale dust
CARROT ROSE
roasted carrot rose, pine nut, summer squash, kei apple, radish
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MILLIONAIRE’S SHORTBREAD
shortbread, caramel, ginger and miso ice cream
STRAWBERRY CRUMBLE
strawberry crumble, frangipane, balsamic, pistachio, coconut sorbet
R 1,350.00
PLANT BASED SET MENU WITH WINE PAIRING (PER PERSON)
BEETROOT
beetroot, herenbone, watercress, hazelnut, vegan yogurt, lemon mustard dressing
Delaire Graff Sunrise Brut
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PANZANELLA
red pepper, caper, garlic, onion, crouton, basil
Delaire Graff Estate Banghoek Chardonnay 2024
ASPARAGUS
asparagus, vegan truffle sauce, basil oil, sago crisp, kale dust
Delaire Graff Coastal Cuvée 2025
CARROT ROSE
roasted carrot rose, pine nut, summer squash, kei apple, radish
Delaire Graff Botmaskop 2022
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MILLIONAIRE’S SHORTBREAD
shortbread, caramel, ginger and miso ice cream
STRAWBERRY CRUMBLE
strawberry crumble, frangipane, balsamic, pistachio, coconut sorbet
Thelema Vin de Hel Muscat Late Harvest 2024
R 2,400.00