Den Anker
Menu
Den Anker
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 19 August 2026
SMALL BITES
STARTERS
SEAFOOD
VEGETARIAN & VEGAN
MEAT
KIDDIES
DESSERTS
WAFFLES
SMALL BITES
STARTERS
SEAFOOD
VEGETARIAN & VEGAN
MEAT
KIDDIES
DESSERTS
WAFFLES
SMALL BITES
Sesame Tuna
Lightly seared served with wasabi mayo and light soya dressing.
R 150.00
Mini Moules Marinieres
Half a kilo of mussels served the Belgian way.
R 130.00
Tempura Prawns
Panko crusted deep fried prawns served with sweet chili and tartare sauce.
R 155.00
Patagonian Baby Squid
Seared with olive oil and served with chili.
R 150.00
Bitterballen
A rich beef ragout encapsulated in a crunchy coating, served with mustard.
R 90.00
Prawn Croquettes
Crumbed croquettes filled with prawn in a creamy crayfish velouté.
R 105.00
Pommes Frites & Mayo
R 50.00
Cheese Croquettes
12 month matured Dutch Gouda and Parmesan Cheese in a roux, crumbed and deep fried.
R 95.00
Roasted Cauliflower & Hummus
R 65.00
Oysters (each)
R 35.00
Tapas Fillet Béarnaise
Lightly seared Filet cubes served on rocket with Béarnaise.
R 170.00
Tapas Pork Ribs
Loin ribs in a barbeque marinade.
R 125.00
Os a moëlle
3 Marrow bones cooked in a light bullion served with brioche toast.
R 80.00
STARTERS
Burrata Mozzarella
An outer casing of solid mozzarella cheese encloses stracciatelle and cream.
R 255.00
Saumon Mariné
Thinly sliced Norwegian Salmon, marinated with olive oil, onion, dill and lemon juice.
R 170.00
Soupe de Poisson
Fish soup the French way, with rouille, grated cheese and croutons.
R 95.00
Mussels a’la Créme
Half a kilo, prepared in a light creamy sauce.
R 145.00
Toast Cannibale
Raw, fresh ground beef on toast, a delicacy for Belgians and other cannibals.
R 125.00
Carpaccio de Boeuf
R 130.00
Tomate Mozzarella
Marinated cherry tomatoes & Mozzarella served with pesto and a balsamic glaze.
R 190.00
Salade aux Lardons
Fresh garden greens, with finely chopped onions, bacon and croutons, topped with a poached egg.
R 150.00
Caeser Salad
Classic Caesar with crumbed and fried chicken breast and anchovies.
R 165.00
Duck Liver Brûlée
R 165.00
Goats Cheese Salad
Garden greens with goats’ cheese, pear and honeyed walnuts.
R 235.00
SEAFOOD
Pepper Encrusted Tuna au Poivre
Loin of Tuna encrusted in white peppercorns served on a bed of spinach with smooth potato mash and a rich pepper sauce.
R 355.00
Norwegian Salmon Beurre Blanc
Norwegian Salmon complimented with a herb beurre blanc and smooth potato mash.
R 360.00
Kingklip Basilic
Crumb and herb encrusted, on a bed of spinach with smooth potato mash and a tomato infused beurre blanc.
R 315.00
Moules Mariniéres
Kilo of mussels (not from Brussels but from Langebaan), prepared the Belgian way. Fresh and therefore not always available.
R 285.00
Gambas Den Anker Pili-Pili
Medium prawns pan fried in olive oil & garlic with a touch of sea salt served with chilli & pommes frites.
R 305.00
Poisson et Frites
Beer battered hake, deep fried served with pommes frites & tartare sauce.
R 205.00
Prawn and Clam Pasta
Prawns and clams tossed with cream, garlic, parmesan and a hint of chilli. Served with linguine.
R 330.00
VEGETARIAN & VEGAN
Mushroom Risotto
R 180.00
Vegan Burger
Served with a vegan bun, salsa and frites.
R 175.00
Potato Gnocchi
Served in a tomato infused sauce with Parmesan cheese.
R 185.00
MEAT
Steak au Poivre ‘Den Anker’
Delicious pan-fried fillet steak covered with crushed white pepper and served with a rich pepper sauce.
R 355.00
Filet de Boeuf – Chateaubriand
Chateaubriand style, served with vegetables and our original grandmother’s sauce.
R 345.00
Filet Bearnaise
Served with our home-made Béarnaise Sauce.
R 350.00
Steak Tartare
Freshly ground beef served with pommes frites.
R 245.00
Wagyu Steak tartare #LCHF
R 255.00
Rib-Eye Steak
Served with either Pepper or Bearnaise sauce.
R 325.00
South African Speciality
Please ask your server for details.
R 0.00
Carbonades Flamande
Braised beef, stewed in beer, served with pommes frites.
R 255.00
1 metre of Pork Ribs
2 kilos of fall off the bone ribs served with pommes frites - sharing for up to 4 people.
R 800.00
1⁄2 metre of Pork Ribs
1 kilo of fall off the bone ribs served with pommes frites - sharing for up to 2 people.
R 400.00
Vol au Vent
Puff pastry with creamy chicken, meatballs and mushrooms served with pommes frites.
R 195.00
Lapin À La Flamande
Rabbit simmered in beer, served with potato croquettes and a poached pear.
R 325.00
Pork Belly
Slow roasted served with Borderlaise sauce, vegetables and mash.
R 225.00
Wagyu Burger
Add an extra Patty I R 55
Add extra bacon or cheese I R 20
R 195.00
KIDDIES
Burger, Hake or Chicken Nuggets & Chips with Ice cream for dessert
R 135.00
Kiddies Edible Colouring in Biscuit
R 40.00
DESSERTS
Tarte aux Pommes
Hot apple cake, served with your choice of cream or ice cream.
R 80.00
Crème Brûlée
R 95.00
Mousse au Chocolate
R 95.00
Artisnal Local Cheese Board (contains traces of nuts)
R 235.00
Crêpes Flambées
R 95.00
White Chocolate Parfait (contains traces of nuts)
R 105.00
Gâteau á l’Orange
A succulent orange blossom sponge in a crisp shell with vanilla ice cream.
R 95.00
Dame Blanche
Homestyle vanilla ice cream with chocolate sauce.
R 75.00
WAFFLES
All waffles available in full or half portions.
Vanille Waffle (Full)
Served with Vanilla Ice Cream.
Half I R 40
R 70.00
Speculoos Waffle (Full)
Served with caramel flavoured ice cream and Speculoos Biscuit.
Half I R 45
R 75.00
Chocolate Waffle (Full)
Served with chocolate sauce.
Half I R 45
R 75.00
Waffle a’la Fraise (Full)
Served with strawberries, vanilla ice cream and cream.
Half I R 50
R 85.00
Accepts vouchers