Deux Lions
Menu
Deux Lions
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 02 April 2026
Sharing Plates
Starters
Main Course
Desserts
Sharing Plates
Starters
Main Course
Desserts
Sharing Plates
Freshly Baked Brioche
rosemary crackers , olives butter & marinated olives from the farm
R 125.00
Charcuterie Selection
locally produced , ciabatta toasted , preserves & marinated olives from the farm
R 325.00
Cheese Selection
locally produced , preserves & smoked olives from the farm & ciabatta
R 340.00
Ploughmans Platter
biltong, droewors, gypsy ham, locally produced preserves and marinated olives from the farm & ciabatta
R 350.00
Starters
Haloumi & Watermelon Salad
mint oil, toasted pinenuts, aged balsamic, citrus dressing, basil aioli
R 150.00
Baked Goat’s Cheese
beetroot carpaccio, walnut soil, eggplant crisps, balsamic emulsion & herbed olive oil
R 145.00
Five Spice Duck Salad
mango, wild berry dressing, baby leaves, pomegranate & citrus aromas
R 155.00
Grilled Octopus salad
baby leaves, pickled cucumber, smoked caramelised tomato dressing & bocconcini
R 155.00
Thai Mussel & Prawn Curry
egg noodle, oriental vegetables, sesame & coconut aromas
R 165.00
Smoked Salmon Verde Bowl
boiled egg, tossed quinoa, rocket, avocado, radish, wholegrain honey mustard
R 195.00
Main Course
Catch of the Day
Mussel prawn sweetcorn chowder, vanilla pod potato puree, seasonal vegetables
R 310.00
Seafood Tagliatelle
squid, octopus, crayfish, mussels & shrimps, tomato sauce, salsa verde & parmesan
R 395.00
Blesbok Loin
sweet potato layonaise, plum chutney, peppercorn jus, charred onion
R 350.00
Asparagus Risotto
kale, pine kernels, grana padano, lemon-thyme creamed cheese mousse
R 295.00
Pork Fillet & Panchetta
potato rosti, buttered cabbage, cider-tarragon mustard sauce, apple & coriander, broccolini
R 305.00
Mushroom & Sweetcorn Gnocchi (V)
sundried tomato pesto, grana pandano, baby spinach & broccolini
R 265.00
Grilled Beef Fillet
aromatic spiced butternut puree, hand cut fries, sauce parissienne, braised spinach
R 345.00
Desserts
Baked lemon Cheesecake
nutty biscuit base, lemon candy & turkish delight ice cream
R 125.00
Mint Panna Cotta & Red Wine Poached Pear
Red wine sauce
R 105.00
Warm Ginger Pudding
Vanilla sauce & vanilla ice cream
R 100.00
Affogato
shot of espresso with a scoop of vanilla ice cream
R 50.00
add a shot of Amarula
R 30.00
Accepts vouchers