Deux Lions Menu
Menu
Deux Lions
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 02 April 2026
Sharing Plates
Starters
Main Course
Desserts
Sharing Plates
Starters
Main Course
Desserts
Sharing Plates
Freshly Baked Brioche
rosemary crackers , olives butter & marinated olives from the farm
RÂ 125.00
Charcuterie Selection
locally produced , ciabatta toasted , preserves & marinated olives from the farm
RÂ 325.00
Cheese Selection
locally produced , preserves & smoked olives from the farm & ciabatta
RÂ 340.00
Ploughmans Platter
biltong, droewors, gypsy ham, locally produced preserves and marinated olives from the farm & ciabatta
RÂ 350.00
Starters
Haloumi & Watermelon Salad
mint oil, toasted pinenuts, aged balsamic, citrus dressing, basil aioli
RÂ 150.00
Baked Goat’s Cheese
beetroot carpaccio, walnut soil, eggplant crisps, balsamic emulsion & herbed olive oil
RÂ 145.00
Five Spice Duck Salad
mango, wild berry dressing, baby leaves, pomegranate & citrus aromas
RÂ 155.00
Grilled Octopus salad
baby leaves, pickled cucumber, smoked caramelised tomato dressing & bocconcini
RÂ 155.00
Thai Mussel & Prawn Curry
egg noodle, oriental vegetables, sesame & coconut aromas
RÂ 165.00
Smoked Salmon Verde Bowl
boiled egg, tossed quinoa, rocket, avocado, radish, wholegrain honey mustard
RÂ 195.00
Main Course
Catch of the Day
Mussel prawn sweetcorn chowder, vanilla pod potato puree, seasonal vegetables
RÂ 310.00
Seafood Tagliatelle
squid, octopus, crayfish, mussels & shrimps, tomato sauce, salsa verde & parmesan
RÂ 395.00
Blesbok Loin
sweet potato layonaise, plum chutney, peppercorn jus, charred onion
RÂ 350.00
Asparagus Risotto
kale, pine kernels, grana padano, lemon-thyme creamed cheese mousse
RÂ 295.00
Pork Fillet & Panchetta
potato rosti, buttered cabbage, cider-tarragon mustard sauce, apple & coriander, broccolini
RÂ 305.00
Mushroom & Sweetcorn Gnocchi (V)
sundried tomato pesto, grana pandano, baby spinach & broccolini
RÂ 265.00
Grilled Beef Fillet
aromatic spiced butternut puree, hand cut fries, sauce parissienne, braised spinach
RÂ 345.00
Desserts
Baked lemon Cheesecake
nutty biscuit base, lemon candy & turkish delight ice cream
RÂ 125.00
Mint Panna Cotta & Red Wine Poached Pear
Red wine sauce
RÂ 105.00
Warm Ginger Pudding
Vanilla sauce & vanilla ice cream
RÂ 100.00
Affogato
shot of espresso with a scoop of vanilla ice cream
RÂ 50.00
add a shot of Amarula
RÂ 30.00
Accepts vouchers