Die Damhuis Menu

One egg, fried tomato, rösti, one rasher of streaky bacon and one slice toast

Two eggs, streaky bacon, fried tomato, rösti and one slice toast

Two eggs, streaky bacon, beef sausage and savoury mince, fried tomato, mushrooms, rösti and two slices of toast

Two poached eggs set on toasted French bread topped with streaky bacon, Hollandaise sauce and balsamic glazed tomatoes with fried button mushrooms

Garlic-butter fried brown mushroom, topped with streaky bacon, two poached eggs, smothered in Hollandaise sauce served with balsamic glazed cherry tomatoes

Granola muesli, freshly made fruit salad and your choice of either fruit-flavoured or Bulgarian yoghurt

Two hard boiled eggs, sliced and topped with creamy Hollandaise sauce, served with streaky bacon and savoury mince or beef sausage and toast on the side

One slice toast, smashed avocado (seasonal), fried mushrooms, balsamic glazed tomatoes topped with a poached egg

Boiled egg, set on a tian of smoked salmon, served on rocket and balsamic reduction accompanied by Hollandaise sauce, fresh tomato, onion, cucumber and toast

Two slices of toast, topped with savoury mince, two eggs and cheddar cheese on the side

Three egged omelette with or without apricot jam and/or cheddar cheese. Choose your own extras.

Two slices of French toast served with streaky bacon and cheddar cheese

Served with fresh whipped cream, cheddar cheese and a selection of preserves

Served with fries Filling options: Ham and cheese/cheese and tomato/chicken and mayo

Freshly shucked

Asian styled wrap, with an option of Beef, Marinated pulled pork or Chicken. Flavoured with soy and honey, rolled with garden greens, cheddar cheese, tomato, and mayonnaise, and served with your choice of either French fries or salad. Substitute for Low GI Tortilla for an extra R19

Flour Tortilla wrap filled with hummus, roasted vegetables, salad greens and feta cheese, toasted and served with salad or French Fries Substitute the Feta – Vegan friendly Substitute for Low GI Tortilla for an extra R19

Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf

Mussels steamed in white wine, crispy fried bacon, garlic and celery, served in a creamy blue cheese sauce, accompanied by French loaf

Meatballs served in a plain, mild or hot sheba served with Pita bread Substitute for Low GI Pita for an extra R18

Two home-made fish cakes, done with a fresh selection of fish and potato, topped with a soft poached egg, accompanied with garden greens, sundried tomatoes and lime aioli

A traditional Cape Malay recipe of fish, fried in batter and preserved in a Cape Malay curry sauce served cold with French loaf

Pan-fried in a homemade napolitana sauce, served with French Loaf - plain, mild or hot

Freshly steamed Mussels, served in a bacon, onion, garlic and potato cream, with a hint of Saffron, served with French loaf

Choose from the following starter portions: Tubes and heads or strips. Our calamari are dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side

Calamari tubes stuffed with bacon, Kalamata olives, onions and garlic, pan-seared with a touch of paprika. Served with a choice of side

Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread. Substitute for Low GI Pita for an extra R18

Cape Malay pickled fish, Damhuis fish cake, grilled or fried calamari strips and mussels in white wine served with Tartar sauce and pita bread or French loaf Substitute for Low GI Pita for an extra R18

Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice Substitute for Low GI Pita for an extra R18

Cherry tomatoes, olives, Danish feta, cucumber, sliced Spanish onion and sun dried tomatoes, served on a bed of garden greens

Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced Spanish onions and Danish feta

Chicken breast, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing, garnished with fresh croutons and parmesan shavings

English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds

Lemon and garlic grilled shrimp meat, set on a selection of garden greens topped with sliced avocado, olives, Danish feta and home-made sauce Mary Rose on the side

Peppered matured beef fillet, grilled rare. Served with garden greens, roasted Mediterranean vegetables and seasoned with sesame seed oil

Pita bread, homemade hummus and baba ganoush, marinated olives, Danish feta and Dukkah spice Substitute for Low GI Pita for an extra R23

Seasonal vegetables and cherry tomatoes, pan-fried in olive oil, scented with garlic and soya tossed with linguini pasta. Served with Parmesan cheese on the side

Cherry tomatoes pan-fried in olive oil, slowly cooked in a homemade napolitana sauce with red wine, onion, garlic, baby spinach and green herbs tossed with linguini pasta. Served with Parmesan cheese on the side

Seasonal vegetables in a rich Cape Malay curry sauce served with Basmati rice and sambals Substitute fresh cream for coconut cream - Vegan friendly

Vegetable *patty, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, accompanied by salad and French fries * Contains Soy

Butternut and toasted almonds simmered with the flavour of curry, in a sauce of ripe fruit and raisins baked and set as ‘bobotie’. Served with Basmati rice and sambals on the side

Served in the traditional way (no lettuce) with olives, green pepper, tomatoes, cucumber, sliced Spanish onions and Danish feta

English baby spinach, strawberries and Danish feta, tossed in a light vinaigrette and sprinkled with poppy and toasted sesame seeds

Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Mussels steamed in white wine, garlic and celery, served with or without cream, accompanied by French loaf

Mussels steamed in white wine, crispy fried bacon, garlic and celery, served in a creamy blue cheese sauce, accompanied by French loaf

Our best seller, grilled or deep fried in a vodka and beer batter. Served with French fries, tartar sauce and a side salad

Ask your waitron for the catch of the day. Marinated in a hint of garlic, lemon and herbs, pan-seared in olive oil and a rich lemon butter sauce on the side, served with Basmati rice and vegetables of the day

Imported Norwegian salmon, brushed with a thin layer of Dijon mustard and crusted with a selection of fresh garden herbs, pan-seared to your liking, served with sautéed seasonal vegetables and Basmati rice

Assortment of fresh seafood, including line fish, prawn meat, mussels and salmon simmered with seasonal vegetables in creamy garlic sauce and served with French loaf

A traditional Cape Malay recipe of fish, fried in batter and preserved in a Cape Malay curry sauce. Served cold, with a choice of starch or French Loaf

Pan-seared calamari strips, fried halloumi cheese, Kalamata and green olives, roasted sweet bell peppers and pita bread Substitute for Low GI Pita for an extra R23

Pan-seared in garlic butter and herbs served with your choice of peri-peri, lemon butter or garlic sauce on the side. Served with your choice of side

Choose from the following full portions: tubes and heads or strips. Tender calamari dusted with our chef’s traditional blend of spices, pan-seared without flour or deep-fried with flour and served with home-made tartar sauce and your choice of side

150g vodka and beer battered hake and 150g calamari tubes and heads or strips, deep-fried or pan-seared served with tartar sauce. Served with your choice of ONE of the side dishes and sauces. Add clear Garlic Butter for an extra R40

12 mussels in white wine, with or without cream, and 150g calamari tubes and heads or strips, deep-fried or pan-seared served with tartar sauce. Replace set starch with French Loaf. Served with your choice of ONE of the side dishes and sauces. Add clear Garlic Butter for an extra R40

6 queen prawns and 150g calamari tubes and heads or strips, deep-fried or pan-seared served with tartar sauce. Served with your choice of ONE of the side dishes and sauces. Add clear Garlic Butter for an extra R40

6 queen prawns and 150g vodka and beer battered hake, deep-fried or pan-seared served with tartar sauce. Served with your choice of ONE of the side dishes and sauces. Add clear Garlic Butter for an extra R40

Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Slow cooked Damhuis way, served with Basmati rice or mash and vegetables on the side

Rainbow peppercorn and biltong Dukkah matured fillet, char grilled and basted with olive oil and herbs, served with rocket leaves, balsamic reduction and vegetables with your choice of starch

Prime cut grain fed Rib Eye steak, char grilled with an olive oil basting and our chef’s special mix of herbs. Served with rocket leaves, balsamic reduction and vegetables with your choice of side

Char grilled with olive oil basting and our chef’s special mix of herbs. Served on a red wine reduction and vegetables with your choice of starch

Deboned pork rib, rolled and glazed with soy and honey jus, slow-braised to crispy perfection. Served with potato wedges and vegetables

Chef’s secret recipe, pickled, slow cooked and roasted to crisp perfection. Served with homemade Damhuis sauerkraut, vegetables and mash

Smoked rack of pork ribs marinated in chef’s secret recipe and char grilled to tender and sticky perfection, served with seasonal vegetable and your choice of starch

Swartland farmed lamb shank, slow-braised with fresh citrus, Kalamata olives in a garlic and red wine Jus, served with seasonal vegetables and mash

Four Swartland farmed lamb loin chops, char grilled and marinated with a zesty olive oil basting and our chef’s special mix of fresh herbs and spices, served with seasonal vegetables and choice of starch

Lean ground beef simmered with the flavour of curry, in a sauce of ripe fruit and raisins, baked and set as ‘bobotie’. Served with Basmati rice and sambals on the side

Old traditional recipe of sheep and beef Afval, slowly cooked in a Cape Malay curry sauce and served with Basmati rice and sambals on the side

250g Homemade patty cooked medium-well, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, accompanied by salad, French fries and smoked paprika and chipotle mayonnaise

250g Homemade patty cooked medium-well, topped with matured cheddar and feta crumble. Finished off with red onion and tomato chutney and a poached egg. Served on a large brown mushroom, garnished with lettuce, tomato and pickled cucumbers, served with salad and French fries

Tender braised pulled beef brisket, flavoured with liberal black peppercorns, served with salad, French fries and mushroom sauce on the side

Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan. Pan seared in a dash of Olive oil and served with your choice of starch and side salad and mushroom sauce on the side

Tender chicken breast and seasonal vegetables in a rich Cape Malay curry sauce, served with Basmati rice and sambals

Chicken cubes and crispy bacon bits, sautéed with garlic, black pepper and shallots finished off with cream, egg, matured cheddar. Served with parmesan on the side.

200g Tender chicken breast rolled in a blend of breadcrumbs, mixed herbs and parmesan, pan-seared in a dash of Olive oil, topped with onion marmalade, matured cheddar and an egg. Served on a large freshly baked Portuguese roll, garnished with lettuce, tomato and pickled cucumbers, accompanied by salad, French fries and smoked paprika and chipotle mayonnaise

Home-made chicken pie, filled with slow-cooked chicken, served with French fries and salad with a mushroom sauce on the side

Pan-fried in a homemade napolitana sauce, served with your choice of starch and vegetables - plain, mild or hot

Tender chicken, garden greens, Danish feta, olives and boiled eggs tossed in Damhuis Caesar dressing garnished with fresh croutons

Chef’s choice of Veggies for the day, Side Salad, Italian Blue Cheese, Basmati Rice, Mash, Wedges, Sweet Potato Wedges, French Fries or Baked Potato, Pap and Sheba Sauces: Mushroom, Madagascar Pepper, Peri Peri, Lemon Butter, Garlic, Tartar or Italian Blue Cheese

Smooth lemon curd, topped with a soft and fluffy Italian meringue

A rich, indulgent death by chocolate experience made with dark Belgian chocolate, served with vanilla ice cream and Van der Hum liqueur

Traditional warm South African malva pudding served with crème anglaise and vanilla ice cream on a crispy brandy snap

Hazelnut brownie layered with a rich and creamy white, milk and dark Belgian chocolate parfait garnished with an espresso ganache

Creamy baked vanilla custard, topped with caramelized sugar and fine golden angel hair

A beautiful deconstructed baked cheesecake with a butter biscuit crumble, served with your choice of either chocolate cigars and a berry coulis OR salted caramel sauce and pecan nut praline

A dark baked Belgian chocolate fondant with a molten center, served with candied orange and orange reduction on vanilla ice cream

Ask you waiter to show you our selection of heavenly sweetness

With crispy bacon and creamy chicken sauce