Die Steakhuis

crumbed and deep fried, with lemon & aioli

grilled in lemon garlic butter & olive oil

soy & honey glazed free range pork

BBQ glazed grass fed beef ribs

lamb tails grilled with our house BBQ sauce

garlic butter, white wine & herbs, served with bread

with zucchini noodles, tomato relish & goat's cheese

crumbed and deep fried with garlic & paprika

tomato, cucumber, peppers, feta & onion

grilled chicken, lettuce, tomatoes, cucumber, olives, onions & feta, finished with a lemon olive oil vinaigrette and parmesan shavings

seared slices of rump, marinated mushrooms, parmesan shavings & rocket, drizzled with olive oil, chilli & garlic

200g grass fed beef patty with lettuce, tomato, gherkins & our steakhuis sauce

chicken, lettuce, gherkin, pickled onion & our steakhuis sauce

200g grass fed beef patty, boerenkaas, cheddar, mozzarella, caramelized onion & our steakhuis sauce

300g pepper crusted rump steak covered in a Swartland Shiraz Bordelaise sauce

300g rump covered in a creamy mushroom sauce and flambéed with brandy

400g rump tail on a skewer, dripping with a choice of bone marrow butter, cowboy butter or garlic butter

300g fillet flambéed with brandy and finished with a classic Béarnaise sauce

300g fillet finished with snails in a rich garlic, parsley, and brandy sauce

slow cooked beef shin in red wine & tomato with capers, olive tapenade & mashed potato

600g pork ribs grilled with our house BBQ sauce and served with a side of your choice

crispy pork knuckle, served with mustard, sauerkraut and a side of your choice

beer battered deep fried hake served with chips