Dolci Ristorante Italiano Menu

Smashed avocado seasoned with lemon juice, salt, served on toasted ciabatta.

Three scrambled eggs mixed with cheddar cheese and bacon and served with toasted ciabatta.

Two eggs (Scrambled or fried) topped with a spicy arabiata sauce and served on toasted ciabatta.

Two eggs (Scrambled or Fried) served with two rashers of bacon, grilled cherry tomatoes and toasted ciabatta.

Fluffy three-egg omelette filled with your choice of:-

Three scrambled eggs with smoked salmon-trout served on toasted ciabatta.

Sautéed spinach, fried mushrooms, grilled cherry tomatoes served with toasted ciabatta.

A fresh and vibrant bed of mixed lettuce, complemented by shaved carrots, creamy mozzarella, crisp celery, juicy cherry tomatoes, and delicate shavings of Parmesan. Lightly dressed with olive oil to enhance the natural flavours.

A simple yet satisfying salad featuring tossed mixed greens, generously topped with balsamic reduction and shavings of aged Parmesan. Perfect for a light and refreshing start.

A classic Italian favourite, this salad features layers of ripe, juicy tomatoes and rich buffalo mozzarella, elegantly drizzled with fresh basil, oregano and olive oil dressing to bring out the fresh, natural flavours.

A hearty salad featuring a bed of mixed greens topped with chunky tuna, kalamata olives, sweet cherry tomatoes, grated carrots, refreshing cucumber, and creamy avocado for a satisfying and well-rounded dish.

Tender slices of fillet steak paired with balsamic caramelized onions and pan-fried rosa tomatoes, all served on a bed of fresh rocket leaves. Accompanied by a rich and creamy gorgonzola dressing on the side, this dish is a perfect balance of savoury flavours and satisfying textures.

Creamy, delicate burrata mozzarella served atop a bed of ripened tomatoes and wild rocket, finished with a drizzle of extra virgin olive oil.

A farm-fresh mixture of lettuce, cucumber, danish feta, olives and tomato:

Crispy fried calamari heads and tubes, lightly battered in flour and served with a homemade tartar sauce for dipping. A perfect balance of crunchy and tender.

Crispy fried zucchini chips in flour, golden and light, offering a savoury bite that's perfectly seasoned. Ideal for sharing or enjoying as a snack.

Delicious deep-fried risotto balls stuffed with mozzarella cheese, served with a rich Napoli dipping sauce for a burst of flavour in every bite.

Seasoned chicken livers pan fried to perfection with onion, chili and a touch of garlic, finished in a arrabbiata sauce. Served with a side of bruschetta for a flavourful, bold start to your meal.

Fresh porcini mushrooms cooked with white wine, garlic, parsley, and butter, served on two slices of toasted ciabatta bread. A rich and earthy appetizer to kick off your meal.

Three slices of toasted ciabatta topped with a fresh mix of cubed tomatoes, olive oil, garlic, chili, and basil for a zesty and fragrant flavour.

A mouth-watering blend of A-grade beef mince mixed with lemon juice and brandy served with side diced tomatoes, garlic, chili, red onion, capers, crushed fresh ginger, topped with raw egg yolk, served with lightly toasted ciabatta. Bold and fresh for the adventurous palate.

A delightful assortment of Italian delicacies for sharing, including Italian salami, prosciutto, mortadella, brie cheese, parmesan shavings, cream cheese, olives, pecan nuts, caramelized figs, marinated artichokes, onion jam, fresh tomatoes, grilled zucchini, melanzane, and peppers, all marinated in a fragrant blend of olive oil, garlic, and parsley. Served with thin crispy Italian bread and ciabatta.

A bold and spicy tomato sauce made with, extra virgin olive oil, fresh garlic, and crushed red chili. Simmered to perfection, this fiery Roman classic brings heat and rich flavour to any pasta dish

A traditional Italian classic, homemade gnocchi served with a slow-cooked Bolognese ragú sauce. This hearty and flavourful dish brings the authentic taste of Italy right to your plate.

Sliced brinjals (eggplant) delicately layered with melted mozzarella cheese, Parmesan cheese and rich Napoli sauce, creating a comforting and flavourful dish that's both hearty and satisfying.

A traditional Italian classic, this oven-baked lasagna is layered with rich Bolognese and creamy béchamel sauces, nestled between delicate sheets of homemade pasta and topped with a generous sprinkle of Parmesan cheese. Comfort food at its finest.

A delightful twist on the classic lasagna, featuring layers of creamy Brie cheese and tender asparagus, layered in between rich layers of pasta. A perfect balance of flavours for a more refined take on this beloved dish.

Pasta tubes stuffed with a creamy blend of ricotta cheese, spinach and parmesan cheese, lightly covered in a béchamel sauce and topped with Napoli sauce. A hearty and comforting dish, perfect for those seeking a classic Italian favourite.

A tasty blend of pancetta, spicy chili, and onions, cooked together in a rich arrabbiata sauce. Served on your choice of penne or spaghetti for a dish that's both bold and satisfying.

Traditional Italian tomato-based pasta sauce. Served with your choice of:

Homemade tagliatelle pasta served with a rich, traditional Bolognese ragù sauce made from beef and salsiccia (pork mince)-slow-cooked to perfection for an authentic Italian experience that tastes like it's come straight from Italy.

A rich and creamy dish, delicately seasoned with tender chicken, Parmesan cheese, thyme and a refreshing hint of lemon zest. Finished with fresh parsley for a bright and appetizing experience.

Homemade gnocchi, soft and pillowy, served in a savoury blend of Napoli sauce and cream. A comforting and delicious choice for any gnocchi lover.

Melt-in-your-mouth homemade gnocchi, paired with a rich and creamy Gorgonzola sauce. Topped with crunchy walnuts and Parmesan cheese for a perfect balance of flavours and textures.

Delicate pasta parcels filled with creamy buffalo mozzarella, fragrant basil, and aromatic oregano, served with a rich and tangy Napoli sauce that perfectly complements the flavourful filling.

Delicate pasta parcels filled with tender veal, gently cooked in a silky butter and sage sauce for a dish that's both savoury and aromatic. A comforting and elegant choice.

A traditional pasta from the Romagna region of Italy, shaped like little "hats" and served with a hearty ragu sauce made from beef and salsiccia (pork mince). Alternatively, enjoy it in a flavourful broth for a lighter option.

Homemade tagliolini pasta served with a creamy blend of Robiola cheese, sweet Rosa tomatoes, fresh oregano, and garlic. A rich and flavourful dish with a touch of Italian elegance.

A classic Italian risotto cooked to perfection and infused with the earthy richness of porcini mushrooms, then finished with a generous topping of Parmesan cheese for added creaminess.

Spaghetti topped with succulent prawn tails, cooked in a fragrant sauce of chili, garlic, white wine and parsley for a flavourful and slightly spicy dish that captures the essence of Italian coastal cuisine.

A classic Italian dish featuring tender spaghetti tossed with fresh clams (vongole) in a light, aromatic sauce made with garlic, olive oil, white wine, and a touch of parsley. Simple yet flavourful, this dish is a perfect representation of coastal Italian cuisine.

Homemade fresh tagliatelle pasta, served in a luxurious, velvety truffle sauce. Topped with aromatic black truffle shavings and Parmesan cheese for a rich, indulgent dish.

A light and flavourful dish featuring homemade tagliolini pasta, tossed with cubed fresh tomatoes in olive oil, with a hint of garlic, chili, and fresh basil. Perfect for those who love a fresh, zesty pasta.

Homemade tagliatelle served with Italian meatballs made from a blend of beef, Italian sausage, and parsley, all simmered in a rich Napoli sauce for a hearty, satisfying meal.

An oceanic delight, this Italian risotto is prepared with prawns, mussels, calamari, clam meat and line fish, all cooked in a savoury Napoli sauce for a truly fresh and flavourful seafood experience.

Straight from the southern coast of Italy, this dish combines shredded tuna, briny olives, capers, and a rich tomato sauce, perfectly balanced and served on a bed of spaghetti.

Homemade, delicate thin pasta served in a luxurious creamy salmon sauce, and a touch of leek, creating a rich and velvety dish that perfectly combines savoury and smooth flavours. SECOND PIATTI

A golden, crispy chicken schnitzel, perfectly paired with a rich homemade cheese sauce. Served alongside buttery boiled baby potatoes with fresh parsley, and a vibrant green bean, feta, and cherry tomato salad for a well-balanced and satisfying meal.

A perfectly grilled, tender chicken breast served with buttery boiled baby potatoes, and accompanied by a crisp, refreshing side salad to balance the flavours.

Tender chicken breasts, carefully layered with Parma ham, Provolone cheese, and fragrant sage. Served with crispy potato wedges and a refreshing side salad for a balanced and flavourful meal.

Delicate chicken cutlets, lightly pan-fried in a zesty, refreshing lemon sauce to golden perfection, offering a tender and juicy bite. Served on a creamy mashed potato for the ultimate comfort dish.

A beautifully sliced 250g fillet steak, served on a bed of cooked Italian tomatoes and fresh lettuce. Accompanied by crispy potato wedges for a perfect balance of flavour.

A 250g tender beef fillet served on a creamy mashed potato base, with fresh rocket, parmesan shavings and drizzled with a homemade balsamic reduction for a deliciously elegant dish.

A traditional 500g T-bone steak, marinated in olive oil, rosemary, and garlic, then grilled and served with crispy potato wedges, sautéed spinach, and cooked Italian tomatoes.

Thin, tender slices of veal served with creamy mashed potatoes and a zesty, refreshing lemon sauce that perfectly complements the delicate flavour of the veal.

Thinly sliced veal, pan-fried in olive oil, garlic, and rosemary, and served with fresh spinach and cooked Italian tomatoes for a light yet hearty dish.

Succulent thin slices of veal, paired with rich mashed potatoes and a savoury porcini mushroom sauce for a comforting and flavourful dish.

A juicy veal chop on the bone, crumbed and deep-fried or grilled to perfection, served with sautéed Italian tomatoes, spinach, and crispy potato wedges.

A homemade, juicy burger patty, topped with crunchy lettuce, fresh tomatoes, and red onions. Served with crispy potato wedges for a satisfying meal.

A hearty homemade burger patty topped with melted cheddar cheese, crispy bacon, crunchy lettuce, tomatoes, and red onion. Accompanied by crispy potato wedges for the ultimate indulgence. PESCE FISH

A mains portion of tender calamari heads and tubes, lightly battered and fried to golden perfection. Served with crispy zucchini fritti and accompanied by homemade tartar sauce.

A delightful Italian fish and seafood stew featuring prawns, mussels, calamari, line fish, and clams, cooked in a rich Napoli sauce with a hint of garlic and fresh parsley. Served with toasted ciabatta slices on the side.

Kingklip fillets pan-fried in olive oil, finished with a touch of butter, garlic, and fresh parsley for a rich and aromatic flavour. Served with a side of vibrant seasonal vegetables for a light yet satisfying meal. CONTORNI SIDES

A simple yet delicious crispy base, topped with a blend of mixed Italian herbs and a sprinkle of salt, offering a light and aromatic start to your meal.

A classic Italian pizza with a tomato base, topped with mozzarella, fragrant fresh basil, and a drizzle of extra virgin olive oil.

A savoury pizza with a tomato base, topped with mozzarella, delicate prosciutto crudo, and finished with a generous handful of fresh rocket for a perfect balance of flavour.

A delightful pizza representing the four seasons, with a tomato base, mozzarella, mushrooms, cooked ham, artichokes, and olives for a well-rounded mix of aromatic ingredients.

Tomato base topped with creamy mozzarella, Italian salami, kalamata olives, and a kick of chili for a bold and spicy flavour combination.

A classic pizza with a tomato base, topped with mozzarella, cooked ham, and earthy mushrooms for a satisfying and flavourful combination.

A flavourful pizza featuring a tomato base, mozzarella, and Italian salsiccia sausage, cooked with garlic and a hint of chili for a spicy, salty kick.

A fresh and vibrant vegetarian pizza with a tomato base, mozzarella, and a medley of eggplant, zucchini, peppers, and a topping of fresh rocket for a burst of flavour.

For those who love bold flavours, this pizza features a tomato base with mozzarella, anchovies, briny capers, and a sprinkle of oregano for an authentic, Mediterranean taste.

A sweet and savoury combination of a tomato base, mozzarella, cooked ham, and juicy pineapple, offering a tropical twist on a classic favourite.

A zesty pizza with a tomato base, mozzarella, and spiced chicken for a spicy flavour that packs a punch.

A deliciously indulgent pizza with a tomato base, mozzarella, creamy feta, ripe avocado, and crispy bacon for a rich, flavourful bite in every slice. DOLCI DESSERT

A classic Italian indulgence, where a rich espresso is poured over creamy vanilla ice cream and topped with a drizzle of honey and delicate roasted almond shavings for a perfect balance of bitter, sweet, and crunchy.

Simple and comforting, scoop of vanilla ice cream drizzled with our homemade chocolate sauce, offering a sweet and creamy treat.

A family treasure passed down through generations, Luciana's mother and Jackie's grandmother's famous dessert-rich in tradition and love, served with a touch of nostalgia. It is a decadent layered dessert featuring crispy amaretto biscuits, rich zabaglione (whisked egg yolks, sugar, and Marsala wine), velvety whipped cream, crunchy chopped pecans, and a drizzle of dark chocolate. This indulgent treat offers a perfect balance of textures and flavours, from nutty to creamy with a hint of bitterness from the dark chocolate.

A beloved Italian classic, made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a hint of liqueur, finished with a dusting of cocoa for a smooth and indulgent finish.

A rich custard dessert topped with a perfectly caramelized sugar crust, offering a smooth and creamy texture with every spoonful.

A delightful Amaretto Semifreddo, offering a light, creamy, and almond-flavored experience that's as refreshing as it is indulgent.

A light and airy meringue-based dessert, crisp on the outside and soft on the inside, topped with fresh whipped cream and a vibrant mix of seasonal fruits, offering the perfect balance of sweetness and tang.

A refreshing, icy treat made with fresh, zesty lemon.

A refreshing, icy treat made with the bittersweet tang of Campari and orange. Perfectly balanced and smooth, this homemade sorbet offers a vibrant burst of flavour to cleanse the palate.