Donna Modern Italian

Chopped salmon, diced cucumber.

Full mussels, white wine and cream sauce.

Calamari Tubes & Heads Grilled/Fried served with Lemon butter sauce or Lemon & Herb sauce or Peri-Peri Sauce.

Thin slices of raw beef served with rocket, Parmesan, capers, olive oil & black pepper with a touch of balsamic reduction.

Ricotta cheese rolled in Eggplant slices & herbs, topped with our special Béchamel twist & Napolitana sauce.

Prawn tails cooked in a creamy garlic sauce served in a snail dish topped with Cheddar, Mozzarella and Parmesan cheese and baked in the oven served with Ciabatta toast.

Freshly baked focaccia bread seasoned with garlic, olive oil & herbs. OPTION TO ADD MOZZARELLA | R 25

Focaccia topped with prosciutto, rocket, gorgonzola & fresh tomato.

Served with Donnas secret vinaigrette. OPTION TO ADD AN OYSTER | R 40

Creamy Burrata Cheese served with Jam tomatoes, basil, crispy onions, roasted garlic & balsamic reduction with a basil pesto vinegarette.

Crisp romaine lettuce served with a traditional creamy tangy Caesar dressing, accompanied by crunchy croutons, parmesan cheese, anchovies & garnished with freshly ground black pepper. OPTION TO ADD GRILLED CHICKEN STRIPS | R 40

Assorted lettuce, mini mozzarella balls, cherry tomatoes, red onions, mixed bell peppers, grilled artichokes, olives, fried zucchini, sun-dried tomatoes, basil, parsley, sunflower seeds with a Dijion mustard vinaigrette.

Cherry tomatoes, cucumber, red onions, basil leaves, olive oil, rustic bread cubes, mini mozzarella balls, garlic with a Dijon mustard vinaigrette. OPTION TO ADD GRILLED CHICKEN STRIPS | R 40

Homemade Linguine served with deshelled Prawns in a creamy garlic, anchovy, lemon, white wine sauce with parsley and chilli flakes.

Homemade Linguine served with deshelled Prawns, Mussels and Calamari in creamy garlic, lemon, white wine or Napolitana sauce with cherry tomatoes, basil and parsley.

Layers of pasta, beef mince, cheese.

Rigatoni pasta, tomato and cream sauce, burrata cheese. OPTION TO ADD CHICKEN | R 40

Ravioli filled with roasted pumpkin, Parmigiano-Reggiano cheese, served with sage brown butter sauce and toasted walnuts.

Penne pasta tossed in a creamy garlic sauce infused with Ouzo, dill and the rich flavour of smoked salmon with a touch of Napolitana sauce.

Homemade Tagliatelle served with tender chicken strips & mushrooms cooked in fortified wine and creamy rosemary sauce.

Exotic mushrooms done in a fortified wine, garlic, onions, sage, butter, parmesan, vegetable broth and truffle oil. OPTION TO ADD A BLACK TRUFFLE | R 180

Deshelled prawns grilled in garlic, lemon and white wine served on bed of Risotto with garlic, onion and Napolitana sauce.

Gnocchi In a Napolitana sauce with garlic, chilli flakes, sun-dried tomatoes, mozzarella cheese, basil & Parmigiano-Reggiano cheese. OPTION TO ADD SLICED BEEF FILLET | R 80

Gnocchi served in a creamy garlic Gorgonzola, Provolone, Mozzarella and Parmesan cheese sauce topped with toasted pine nut. OPTION TO ADD BACON | R 30.

Homemade Spaghetti pasta served with traditional pork and beef Al Ragu.

Homemade Spaghetti tossed in olive oil, garlic, fresh chilli, lemon zest, Parmesan and parsley. OPTION TO ADD BACON | R 30

Penne pasta with fresh chilli, garlic, olive oil, Parmesan, parsley in a Napolitana sauce.

Tomato, mozzarella, and basil. ADD BURRATA | R 105

Mozzarella, cheddar, provolone cheese, honey chilli.

Tomato & cream cheese white sauce, mozzarella with Prawns, Mussels, Calamari & onion jam.

Tomato, mozzarella, chicken, jalapeño, avocado & red onions topped with sour cream.

Tomato, mozzarella, bacon, avocado & feta.

Cream cheese white sauce, mozzarella, teriyaki chicken, white and black sesame seeds, pickled ginger topped with Japanese mayo.

Tomato, mozzarella, caramelized onions, capers, olives & anchovies.

Tomato, mozzarella, ham & pineapple.

Tomato, mozzarella, mushrooms, mixed bell peppers, onion jam, carrots, olives & avocado.

Tomato, mozzarella, onions, mushrooms & salami.

Tomato, mozzarella, Steak strips & onion jam, Peppadews, balsamic reduction, parmesan and rocket.

Homemade Linguine with Basil pesto served with thinly sliced seared beef fillet (125g).

Flattened chicken fillet, pan fried in a butter, lemon and a creamy masala wine sauce served with homemade Tagliatelle cooked in butter and Parmesan. OPTION TO ADD A BLACK TRUFFLE | R 180

Herbcrusted Lamb Chops served with a side of your choice.

Grilled Sole served with lemon butter sauce or lemon, herb and caper sauce or Peri-Peri sauce & a side of your choice.

Grilled Kingklip fillet served with lemon butter sauce or lemon, herb and caper sauce or Peri-Peri sauce served with a side of your choice.

Queen prawns grilled and served with a lemon butter sauce or lemon & Herb sauce or Peri-Peri sauce, with a side of your choice.

Calamari Tubes & Heads Grilled/Fried served with Lemon butter sauce or Lemon & Herb sauce or Peri-Peri Sauce and a side of your choice.

Baby Chicken served with lemon butter sauce or lemon & herb sauce or Peri- Peri sauce served with a side of your choice.

Succulent 250g Beef Fillet, served with pepper or mushroom sauce, and a side of your choice.

4 Queen prawns, Calamari, Mussels, Hake served with lemon butter sauce or lemon herb and caper sauce or Peri-Peri sauce and a side of your choice.

Hake Fillet Grilled or Fried served with lemon butter sauce or lemon herb and caper sauce or Peri-Peri and a side of your choice.

Seared Salmon with an Asian sauce, served with a side of your choice.

CHIPS | R 40 MEDI VEG | R 40 SALAD | R 40 RICE | R 40 CREAMED SPINACH & BUTTERNUT | R45

Spaghetti pasta served with traditional Bolognese pork and beef mince.

Penne in a tomato-base sauce.

Mini Margherita pizza topped with tomato sauce and mozzarella cheese.

Classic macaroni pasta with creamy cheese sauce.

Breaded chicken strips served with fries.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese..

Creamy vanilla custard with a caramelized sugar crust.

Crispy fried pastry shells filled with a choice of Oreo or Pistachio ricotta cheese filling.

A classic Italian treat featuring vanilla gelato drowned in freshly brewed espresso sprinkled with toasted almond flakes.

Chocolate Brownie served with a scoop of vanilla ice cream and chocolate sauce.

Tradition Italian Doughnut with a custard or chocolate filling.

Two scoops of Vanilla Gelato, Crispearls, Oreo biscuit and chocolate sauce. HALF I R 65

Two scoops of Chocolate and Vanilla Gelato, sprinkled with mini marshmallows and chocolate sauce. HALF I R 65

Maple syrup or honey..

Two scoops of Gelato Two add ons.

Marshmallows | R 15 Astros | R 15 Oreo Biscuit | R 15 Choc Chips | R 15 Sauces | R 12 Whipped Cream | R15

Vanilla ice cream, strawberry syrup, mini marshmallows, whipped cream and strawberry sauce. SMALL I R 65

Vanilla ice cream with peanut butter, banana, whipped cream and caramel sauce. SMALL I R 65