Doppio Caffe Sea Point Menu

Eggs, bacon, sausage, halloumi, mushrooms, balsamic tomatoes

Chili-butter fried eggs, grilled halloumi, chunky avo salsa, hummus toast

Soft scrambled eggs with avo salsa, cream cheese and capers, baby spinach, pickled red onion

Soft scrambled eggs with grilled mushrooms, crispy bacon and parmesan, toasted ciabatta, finished with truffle oil

Whipped ricotta, blistered cherry tomatoes, za’atar, smashed avo, fire-grilled artichokes, finished with chili crisp, on sourdough toast

Eggs, crispy bacon, cheddar cheese, tomato and aïoli on toasted ciabatta

English muffin, sautéed baby spinach with poached eggs, silky hollandaise, cherry tomatoes and your choice of mortadella ham OR crispy bacon OR avo OR halloumi.

A slow-simmered blend of tomato, onion, roasted red pepper and Moroccan spices, finished with baked eggs, crumbled feta, fresh coriander, served with warm za’atar toast

Wilted baby spinach, poached eggs, smoked salmon, avo, lemon hollandaise and crispy capers on an English muffin

Ricotta hotcakes, poached egg, bechamel, mortadella ham, emmental, finished with fynbos honey

A generous spread of hot and cold favourites — fresh fruit, pastries, breads, cereals, cheese, cold cuts & a variety of hot dishes, coffee, tea & juices

Freshly baked pastries, artisan breads, preserves, fruit, yoghurt and cereals, coffee, tea & juices

Creamy oats drizzled with fynbos honey and a sprinkle of toasted almonds

Greek yoghurt, tahini granola, banana, paw paw, berries, chia seeds, toasted coconut & fynbos honey

Smashed avo salsa on health toast with a herbed cream cheese, fresh cherry tomatoes, topped with sliced radish

Poached eggs, roasted sweet potato, grilled halloumi, baby spinach, broccoli, baby marrow, cherry tomatoes, char-grilled artichokes, basil pesto hollandaise

Whipped mascarpone, confit sour cherry & fresh berries

Whipped cream, salted caramel sauce, brown butter pecan crisp

Bacon and honey

Crispy tempura-battered hake, fries & house-made tartare sauce

Caramelised onion, creamy Prego sauce on a lightly toasted bun

The Ultimate Steak Sandwich Fire-grilled rump steak, rocket, tomato, caramelised onion & roasted garlic mayo, stacked on a Doppio Turkish Roll

BBQ smashed beef patties, rocket, tomato, caramelised onion, bacon, gherkins, aïoli, on a toasted burger bun with onion rings

Smashed beef patties, caramelised onion, gherkins, aged cheddar & emmental, jalapeño aïoli, on a toasted burger bun

Panko crusted hot honey-glazed chicken breast, crunchy slaw, avo ranch, rocket, tomato, on a toasted bun, onion rings

San Marzano tomatoes, ricotta cheese and fresh basil

Olive oil, garlic, cherry tomatoes & basil tossed with grilled halloumi and a touch of parmesan

Wild mushrooms in a creamy thyme and masala sauce with truffle oil

Grilled chicken & crispy bacon, creamy gorgonzola sauce topped with roasted butternut (Substitute bacon with mushrooms)

Prawns, mussels, calamari and garlic simmered in a white wine & tomato sauce, finished with fresh parsley

Slow braised, pulled beef brisket in a rich red wine Napoletana sauce

Calamari, chorizo, piquant Napoletana, cream & basil

Emmental, roasted red peppers, mustard aïoli on Doppio Turkish bread

Toasted bagel, fire-grilled chicken, lettuce, tomato, smashed avo, spicy hummus, feta & salsa verde

Teriyaki pulled beef brisket, aged cheddar, pickled jalapeño, honey mustard, slaw, on toasted Doppio Turkish

Grilled chicken, halloumi, baby spinach, bacon, avo and emmental cheese & honey mustard sauce

Roasted butternut, rocket, halloumi, roasted red pepper & pumpkin seeds & avo ranch sauce

Ciabatta or sourdough packed with emmental, aged cheddar, mozzarella, pickled onion & hot honey

Shredded tuna, basil pesto, aged cheddar, rocket, sundried tomato aïoli

Maldon sea salt, olive oil and garlic

Crushed San Marzano tomatoes, fior di latte, fresh basil

Mozzarella, prosciutto, wild mushroom & baby spinach, parmesan

Artichoke, olives, halloumi, tomato, pesto, rocket

Salami and avo with a hint of chili

Grilled chicken, avo, sweet chili, onion, roasted pepper with fresh coriander

Bacon, chorizo, mushroom, green pepper, onion & chili

Anchovy, olives, capers & fresh parsley

Bacon, spinach, avo and feta

Heirloom tomatoes, burrata, red onion, basil pesto, olive oil vinaigrette, ciabatta toast

Grilled halloumi with creamy avo, confit cherry tomatoes, rocket, roasted red pepper, artichokes, olives, aubergine, tossed in a zesty garlic vinaigrette

Crisp cos lettuce dressed in a creamy anchovy dressing, topped with crispy croutons, finished with shaved parmesan

Thai red curry dressed tagliata style grilled chicken breast over brown rice with broccoli, bok choy, edamame, coriander, cashew nuts, finished with spring onion

Zesty lime-cured salmon with black rice, edamame, avo, cucumber, carrots, pickled ginger, finished with a ponzu dressing

Chili & lime prawn, avo, paw paw, red onion, mixed leaves and cucumber with a lemon vinaigrette

Za’atar grilled haloumi, pumpkin seeds & hot honey

Crispy tempura cauliflower tossed in a fiery Tabasco-maple glaze, finished with roasted garlic aïoli & toasted sesame seeds

5 panko crumbed, roasted garlic & lime aïoli

A tempura hake goujon, slaw, pico de gallo, finished with avo ranch aïoli, in a soft shell taco

Sautéed chicken livers, onions, piquant tomato and cream

Sticky ponzu glazed chicken, finished with avo ranch & fresh spring onion on toasted ciabatta

Mediterranean pepper sauce, with a side of your choice

Café de Paris butter, with a side of your choice

Fire-grilled & served with salsa verde, with a side of your choice

Balsamic glazed, fire-grilled skinny loin chops, with a side of your choice

Sticky BBQ pork ribs and Moroccan-spiced chicken thighs, served with golden onion rings, fries and your choice of peri-peri OR lemon & herb sauce

Teriyaki glazed salmon served with black rice and warm greens

White wine, parsley, chili garlic & lemon butter sauce, cherry tomatoes and a side of your choice

Bacon-wrapped chicken breast filled with spinach, ricotta and sundried tomato, in a wild mushroom & white wine sauce, with a choice of your side

Char-grilled deboned chicken thighs with whipped feta, grilled artichoke, olives, tomatoes & wild rice pilaf finished with a sprinkle of parmesan

Fragrant Thai curry with peppers, zucchini, mushrooms & cauliflower in creamy coconut milk, served with coconut-lime rice, fresh coriander & toasted cashew nuts

Layers of coffee-liqueur soaked boudoir biscuits and whipped mascarpone, finished with a dusting of rich cocoa

Espresso and white chocolate panna cotta, fresh berries, honeycomb, toasted almonds and Maldon sea salt

Rich French chocolate baked fondant with a warm molten center, vanilla gelato and confit sour cherries

Baked apple cake, vanilla gelato, Amarula caramel sauce

Topped with mascarpone & orange, finished with Campari syrup & grated Belgian chocolate

Choice of sauce: Espresso caramel | French chocolate | Confit sour cherries

Yoghurt, seasonal fruits

French toast fingers, maple syrup

Any style egg, toast

Cinnamon sugar, ice cream

Crumbed OR grilled chicken breast strips, fries, corn, pink sauce

Tempura hake fingers, fries, pink sauce

Bolognese OR Napolentana OR Alfredo

Penne, cheddar cheese sauce

Margherita with 2 toppings: Ham | Bacon | Chicken | Salami | Pineapple | Mushrooms | Olives | Halloumi | Feta