Drama Restaurant

POACHED EGGS , HOLLANDAISE SAUCE , SERVED ON AN ENGLISH MUFFIN WITH HAM OR SMOKED SALMON

EGGS , BOEREWORS , BACON , GRILLED TOMATO , SAUTÉED MUSHROOMS, AND TOAST

TOPPED WITH EGGS , CRISPY BACON , SAUSAGE , AND FRESH HERBS

POACHED EGGS IN A SPICED TOMATO AND PEPPER SAUCE WITH CHORIZO , SERVED WITH CRUSTY BREAD

SCRAMBLED EGGS WITH BILTONG PIECES , SERVED WITH TOAST AND A SIDE OF AVOCADO

GRILLED BACON AND SMASHED AVOCADO ON WOOD-FIRED BREAD , TOPPED WITH A POACHED EGG AND HOME MADE HOLLANDAISE

SAUTÉED MUSHROOMS , SPINACH , AVOCADO ,ROASTED TOMATOES , AND CHICK PEAS CRAMBLE

FLAKY BUTTER CROISSANT FILLED WITH FLUFFY SCRAMBLED EGGS , YOUR CHOICE OF HAM OR SMOKED SALMON , AND A DRIZZLE OF VELVETY HOLLANDAISE SAUCE . PERFECTLY BALANCED FOR A DELIGHTFUL START TO YOUR DAY

GRILLED CHICKEN , ROMAINE LETTUCE , PARMESAN , AND CROUTONS WITH CAESAR DRESSING

GRILLED STEAK , CARAMELIZED ONIONS , ROCKET, AND MUSTARD MAYO ON SOURDOUGH (MEAT)

FRESH MOZZARELLA , TOMATOES , BASIL , AND BALSAMIC GLAZE

GRILLED BEEF STRIPS , RIPE AVOCADO , CHERRY TOMATOES, AND A TANGY LEMON DRESSING

TENDER PULLED PORK , SPICY SLAW , AND BBQ SAUCE IN A WHOLE WHEAT WRAP

A HEALTHY AND HEARTY MIX OF ROASTED CHICKEN , QUINOA , ROASTED VEGGIES , AND A CITRUS VINAIGRETTE VEGAN OPTION AVAILABLE

FRESHLY BAKED BREAD WITH FILLINGS SUCH AS PULLED LAMB OR ROAST CHICKEN

SEASONAL GRILLED VEGGIES , HUMMUS , AND A ZESTY HERB DRESSING IN A WHOLE WHEAT WRAP

2 X GRILLED CHICKEN BREASTS SERVED WITH STEAMED BROCCOLI AND A SIDE OF ZESTY LEMON - HERB DRESSING . SIMPLE , CLEAN , AND PACKED WITH PROTEIN

CLASSIC PIZZA WITH TOMATO SAUCE , FRESH MOZZARELLA, AND BASIL

TOMATO BASE , PROSCIUTTO , FRESH ROCKET, AND PARMESAN SHAVINGS

WOOD - FIRED CHICKEN , BBQ SAUCE , A N D MOZZARELLA

A BLEND OF MOZZARELLA , GORGONZOLA , PARMESAN, AND BRIE

WOOD-FIRED SAUSAGE , SPICY PEPPERONI , MOZZARELLA, AND ROASTED PEPPERS

GRILLED CHICKEN , CRISPY BACON , SMOKED BBQ SAUCE, AND CARAMELIZED RED ONIONS

SOUTH AFRICAN KUDU MEAT WITH WILD MUSHROOMS AND FRESH HERBS

A CREAMY GARLIC BASE TOPPED WITH TENDER MARINATED CROCODILE , ROASTED PEPPERS , CARAMELIZED ONIONS , AND BABY SPINACH . FINISHED WITH A ZESTY LEMON - HERB DRIZZLE AND FRESH PARSLEY FOR A UNIQUELY BOLD AND FLAVORFUL EXPERIENCE

A JUICY, FLAME - GRILLED BEEF PATTY TOPPED WITH MELTED CHEDDAR , CRISP LETTUCE , RIPE TOMATO , AND A DOLLOP OF OUR SECRET SMOKEY MAYO

TENDER , GRILLED CHICKEN BREAST DRIZZLED WITH ZESTY CHILI MAYO , TOPPED WITH CRUNCHY SLAW AND FRESH GREENS.

A HEARTY VEGGIE PATTY, LAYERED WITH CREAMY CHEESE , CARAMELIZED ONIONS , CRISP LETTUCE , AND A HINT OF GARLIC MAYO.

TENDER RUMP STEAK GRILLED TO YOUR LIKING , SERVED WITH CRISPY FRIES AND SEASONAL VEGETABLES.

MARBLED RIBEYE STEAK GRILLED FOR RICH FLAVOR , SERVED WITH GARLIC BUTTER , BABY POTATOES, AND FRESH GREENS.

GENEROUS T - BONE STEAK WITH A SMOKY, WOOD - FIRED FINISH . SERVED WITH RUSTIC FRIES AND A GARDEN SALAD.

LEAN AND TENDER KUDU STEAK , SEASONED AND GRILLED , SERVED WITH MASHED POTATOES , SAUTÉED SPINACH , AND A RED WINE REDUCTION.

MILD - FLAVORED CROCODILE STEAK GRILLED AND SERVED WITH GARLIC MASH AND ROASTED VEGETABLES — A TASTE OF SOUTH AFRICAN GAME.

JUICY, SPICY PORK CHOP WITH OVEN-ROASTED SWEET POTATO AND A MAPLE- PECAN GLAZE.

KINGKLIP AND PRAWNS OVER YELLOW SAVORY RICE , FINISHED WITH A RICH LEMON BUTTER AND PARMESAN SAUCE.

CHICKEN AND WILD MUSHROOMS IN A CREAMY GARLIC BÉCHAMEL WITH FETTUCCINE PASTA AND PARMESAN.

SLOW - BRAISED LAMB SHANK WITH MEDITERRANE AN HERBS , SERVED WITH CREAMY MASH AND ROASTED VEGETABLES .

BILTONG , CURED MEATS , RIBS , CHICKEN WINGS , GRILLED SAUSAGE, AND DIPPING SAUCES

SUCCULENT CHICKEN BREAST STUFFED WITH SPINACH , FETA , AND SUNDRIED TOMATOES , SERVED WITH A CREAMY BASIL SAUCE , BABY POTATOES , AND STEAMED BROCCOLI .

TENDER GRILLED CALAMARI STEAKS SERVED WITH YELLOW RICE , GARLIC BUTTER , ANDA ZESTY LEMON WEDGE .

LAYERS OF ROASTED EGGPLANT, ZUCCHINI , AND POTATOES WITH A RICH TOMATO - LENTIL RAGÙ ,TOPPED WITH BÉCHAMEL AND BAKED TO GOLDEN PERFECTION

400 G TENDER BEEF CUBES MARINATED IN GARLIC AND HERBS , SKEWERED AND GRILLED TO JUICY PERFECTION. SERVED WITH LEMON HERB OR PERI- PERI SAUCE, FRIES, AND A SIDE SALAD

A TRADITIONAL SOUTH AFRICAN SPONGE PUDDING WITH APRICOT JAM , SERVED WARM WITH A SIDE OF CREAMY CUSTARD

RICH AND VELVETY CHEESECAKE ON A BUTTERY BISCUIT BASE ,TOPPED WITH A BERRY COMPOTE

DECADENT MOLTEN CHOCOLATE CAKE SERVED WARM WITH A SCOOP OF VANILLA ICE CREAM 20 MINS TO PREPARE

A ZESTY LEMON CURED FILLING WITH A BUTTERY CRUST, TOPPED WITH TOASTED MERINGUE

LAYERS OF COFFEE-SOAKED LADYFINGERS AND MASCARPONE CREAM, DUSTED WITH COCOA POWDER