Drydock Restaurant Menu

Fresh daily from our coastline to your table.

Wild tidal oysters freshly harvested.

Wild tidal oysters freshly harvested.

The mother of all oysters. A unique delicacy.

Three crumbed and oven baked medium cultivated oysters, topped with Gruyere cheese, garlic, onion, white wine, thyme and parsley. Served with ciabatta.

Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, Parmesan cheese, mushrooms and rocket.

Our version of this Dutch treat – three panko-crumbed and deep-fried beef croquettes, served with English mustard.

Deliciously prepared from the market's freshest ingredients. Ask your waitron for the chef's choice of the day.

Four sumptuous smoked-salmon deep-fried croquettes, containing onion, capers and dill. Served with wasabi mayonnaise and Asian dipping sauce.

Calamari strips, dusted with flour and spices, served with savoury rice and sauce Tartare. Available as a main course.

Tender grilled Cajun-spiced Patagonian squid, served with a fresh lemony Mediterranean salsa. Available as a main course.

Parisienne - Eight West Coast mussels, steamed in a delicious cream-based sauce with bacon, garlic, onion, and celery. Served with ciabatta slices. OR Chanthaburi - Eight West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices

Flavours of Thailand served with cucumber relish, sweet chilli sauce and fresh coriander.

The freshest greens, with peppers, onions, carrots and cherry tomatoes. Served with a vinaigrette.

Plump Calamata olives and creamy feta cheese on fresh garden greens, served with our homemade salad dressing.

BBQ chicken and avocado pear, on fresh garden greens, served with our homemade salad dressing.

Patagonian squid tubes grilled and served with a light summer salad, tossed with sun-dried tomato, garlic and coriander oil.

Delectable roasted chickpeas and baby beets, served on a bed of spinach chiffonade and tossed with cherry tomatoes, feta cheese and red onion. The salad is dressed with a light lemon & herb vinaigrette. A perfect accompaniment with any meal.

Served with sweet chilli sauce

Green soy beans served with salt and sweet chilli

Three roses, wrapped in Kudu carpaccio, topped with Tom Yum Mayo and drizzled with Teriyaki sauce

Salmon salad served with avo and sweet chilli sauce

California roll with prawns, spring onions, peanut powder, avo and mayo

Tempura green beans in a Futomaki roll, deep-fried, topped with spicy mayo and sweet potato crisp

California roll with seared tuna, avo, spring onion and peppadew

California roll with salmon, rocket and avo topped with rocket and mayo

Panko fried sushi rice topped with cream cheese, peppadew, avo, smoked salmon marinated in poke sauce, and caviar

Salmon cream cheese roll, topped with tempura calamari heads, fire sauce and sweet soya

Salmon or tuna or prawn or crab or vegetarian topped with mayo and caviar

Four cultivated oysters (2 Panko fried, two charcoal fried), on top of red rainbow rolls, with wasabi mayo

Salmon sandwich filled with salmon, avo, mayo and caviar

Salmon or smoked salmon or prawn with avo, peppadew and cream cheese

Cream cheese with avo, cucumber & peppadew topped with peppadew and avo

Salmon, avo and cucumber roll topped with salmon and avo

Crispy fried crab sandwiches with avo and mayo, drizzled with sweet soya

Spicy salmon or tuna California roll topped with tempura prawn and sweet chilli mayo

Salmon, tuna, prawn or crab with avo & Cucumber topped with mayo & sweet chilli

Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo

Tempura prawn with avo, cucumber and sweet chilli

Crispy California Roll (4pc), California Roll topped with tempura shrimp and sweet chilli mayo (4pc)

Butterflied crumbed prawn on salmon California roll, topped with sweet chilli mayo

Salmon California roll topped with smoked salmon & cream cheese balls dipped in fireball sauce

Avo & Cucumber California roll, topped with pickled pepper & cream cheese balls, dipped in fireball sauce

Green Rainbow Roll (4pc) Vegetable California Roll (4pc) Hand-rolled Vegetable Roll (1pc)

Salmon Maki (4pc) Tuna Maki (4pc) Avocado Maki (4pc) Salmon California (4pc)

Rainbow Roll (8pc) Crab California Roll (4pc) Maki (8pc) - choice of Salmon, Crab or Tuna

Crispy California Roll (4pc) Shrimp Tempura Roll (4pc) Tempura Prawn Hand Roll (1pc)

Crab Crunch (4pc) Smoked Salmon Cream Cheese Roll (4pc) Seared Tuna Roll (4pc) Salmon Nigiri (2pc)

A taste of all our nigiri’s: Salmon (2pc) Tuna (2pc) Inari (2pc) Prawn (2pc) Pepper (2pc)

Rainbow Roll (4pc) Salmon Nigiri (2pc) Salmon Roses (2pc) Fashion Sandwich (4pc) Avocado Maki (4pc)

Rainbow Roll (4pc) Salmon Roses (4pc) Prawn Nigiri (2pc) Shrimp Tempura Rolls (4pc)

Salmon Nigiri (4pc) Salmon Roses (4pc) Salmon California (8pc) Salmon Sashimi (3pc)

Salmon Sandwich (8pc) Rainbow Roll (8pc) Crispy California (8pc) Salmon Nigiri (2pc) Tuna Nigiri (2pc) Prawn Nigiri (2pc)

Our take on this sumptuous French Provençal dish. Stewed brinjal, tomato, onion, and peppers. Served on Polenta slices and shavings of Grana Padano cheese.

A warm Moroccan spiced lentil Pilaf, tossed with butternut, red onion, cranberries and shavings of Grana Padano cheese. Served with rocket and tzatziki.

Prawns, mussels, and Patagonian calamari, tossed with Penne pasta and a roasted red-pepper sauce. The pasta is served with fresh rocket and Parmesan shavings.

Succulent chicken strips prepared in a creamy basil pesto sauce, served with Tagliatelle. Contains nuts and cheese. Vegetarian option available.

This dish is Northern Italian in origin. Slow cooked beef in tomato, garlic and rosemary, served with Penne pasta, Gremolata and a sprinkling of Grana Padano.

A perfectly prepared thin base. Topped with homemade tomato sauce, herbs and smothered with mozzarella cheese.

Margherita pizza topped with BBQ chicken and mushrooms.

Margherita pizza topped with anchovies, olives and garlic.

Margherita pizza topped with Gypsy ham, mushrooms, olives, and marinated asparagus.

Margherita pizza topped with salami, mushrooms, olives, and marinated artichoke hearts.

Margherita pizza topped with ham and pineapple.

Margherita pizza topped with bacon and avocado pear.

Margherita pizza topped with bacon, ham, BBQ chicken and salami.

A medley of grilled fresh fish, queen prawns, Drydock prawns grilled with olive oil, mussels and crumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.

A medley of grilled fresh fish, queen prawns, Drydock prawns grilled with olive oil, mussels and crumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.

16 Delicious prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.

Twelve queen prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.

Four large prawns grilled and drizzled with olive oil and fresh lemon juice, served with savoury rice and your choice of side sauce.

The sea's “crown jewels” - four large prawns, eight queen prawns and 18 Drydock prawns. Served with rice, fries or vegetables and dipping sauces.

16 West Coast mussels, steamed in a delicious cream-based sauce with bacon, garlic, onion, and celery. Served with ciabatta slices.

16 West Coast mussels with aromatic Thai red curry sauce. Served with ciabatta slices.

Line-caught off our coastline, grilled and served with fries and sauce Tartare.

Calamari strips, dusted with flour and spices, served with savoury rice or fries and sauce Tartare.

Fresh catch of the day served with seasonal vegetables, rice and a lemon butter sauce.

Cajun-spiced, grilled sea bass fillet. Served with a pineapple salsa, apple & pickled red cabbage slaw and rice or fries.

Goa, the Indian state located along India's west coast on the shore of the Arabian Sea, is famous for its unique cuisine. This flavorful dish is made by infusing de-shelled prawns in coconut cream, tomato, onion and curry spices. Accompanied with Jasmine rice, tomato and onion salsa and served with fresh coriander.

Flame-grilled 200g sirloin steak (lightly basted) and deep-fried calamari strips with fries or savoury rice.

Grilled fresh hake and six grilled Drydock Prawns. Served with fries or savoury rice.

Deep-fried calamari strips and eight grilled Drydock prawns. Served with fries or savoury rice, and a lemon butter sauce.

Flame-grilled 200g sirloin steak (lightly basted) and six grilled Drydock prawns. Served with fries or savoury rice.

Grilled fresh hake and deep-fried calamari strips with fries or savoury rice.

Prime aged Karan sirloin, lightly basted and grilled to your liking. Served with sautéed vegetables and your choice of fries or savoury rice.

Prime aged Karan sirloin with Chimichurri sauce. Served with sautéed vegetables and fries. Chimichurri is a piquant sauce containing parsley, garlic, vinegar, olive oil and flakes of chilli pepper.

Aged Karan fillet of beef, lightly basted and grilled to your liking. Served with sautéed vegetables and your choice of fries or savoury rice.

Two 100gr Panko & Parmesan crumbed and deep-fried pork fillets. Served with garden greens and your choice of either tagliatelle pasta or roast potatoes. Accompanied by a mushroom sauce.

Juicy 100

200gr Sirloin steak, served on a Panini bread roll, interspersed with a generous helping of caramelized onions and spicy Prego sauce. Accompanied by French fries. The steak is prepared medium.

Juicy 100% pure beef patty with the usual accompaniments, cheese, avocado pear and bacon. Served with fries.

A flame-grilled half chicken, marinated & basted with a light Peri Peri sauce. Served with fries or savoury rice. Please note that our chicken is prepared to order and takes a minimum of 25 minutes.

Sweet and sticky warmed sponge cake, served with custard and ice cream.

Golden delicious Apples, Golden Sultanas, cinnamon and brown sugar steamed and rolled in Phyllo Pastry brushed with melted butter and baked to crispy perfection served with cream or ice cream.

Rich chocolate mousse topped with decadent chocolate Ganache. Garnished with nuts.

Served with a berry coulis.

Served with sensational chocolate sauce, Pecan nuts and ice cream.

Tokara Straw Wine • Haute Cabrière Ratafia • Paul Cluver Noble Late Harvest Served with a mini malva pudding

De Krans Ruby Port • De Krans Tawny Port • De Krans Cape Vintage Port Served with camembert cheese and crostini

Fresh burger bun with a grilled chicken breast and barbeque basting served with fries (no garnish unless the kiddies want it).

Kids burger served with tomato, chips and pink sauce (no garnish unless the kiddies want it).

Tender crumbed chicken strips with chips and pink sauce.

Deep-fried hake with chips and sauce tartare.

Strawberry, Vanilla or Chocolate.