Du Vin Restaurant Menu

Two eggs, sauteed spinach with walnuts and hollandaise sauce

Served on an English muffin and hollandaise sauce

Two eggs, two rashers of bacon, roasted tomatoes, grilled mushrooms and beef chipolatas

Two rashers of bacon, banana and maple syrup

Birchers muesli with fresh fruit and chia seeds

Yoghurt bowl with fresh fruit and muesli

A selection of cold meats, cheeses, olives, pickles, berry compote and toasted freshly baked bread.

Deboned chicken thigh with home made teriyaki sauce and sesame seeds

Served with Kewpie mayo and fresh chopped chilli. Fried or grilled

served with fried rice paper, lumpfish, garlic flakes and black bean aioli

Cucumber and carrot ribbons, feta, red onion, cocktail tomatoes, thinly sliced radish and cos lettuce topped with fresh papaya dressed with an orange vinaigrette

With walnuts, feta and sunflower seeds

Pork or veg or chicken (3 pcs)

Sesame and soy dressed soba noodle with red cabbage, shrimp, avocado and pickled ginger topped with wakame

Chicken and rice noodles tossed in peanut butter satay sauce, topped with coriander and toasted peanuts

Salmon wrapped in Nori served with pommes anna and seasonal veg with a creamy garlic and parsley sauce

Topped with parmesan and a drizzle of truffle oil

Orange glazed chicken served with a creamy polenta and exotic mushrooms

Pancetta rolled linefish with slow roasted nori wrapped leeks, potato gnocchi and beurre blanc sauce

Served with cauliflower puree, baby carrots and Asian style brussel sprouts. Topped with wholegrain mustard and finished with a port jus

Grass-fed ribeye, exotic mushrooms, pommes anna, biltong and horseradish creme served with a sauce of your choice (pepper, mushroom or bearnaise)

Served with baby spinach, infused mash potatoes, romanita tomatoes and port jus

Beef patty with bacon, melted cheddar and garlic aioli

Crumbed chicken fillet with jalapeños, berry compote, feta and rocket

Deep fried baby marrow patty with smashed avocado and aioli

- Assorted Veg R35 - Fries 30 - Salad R30 - Onion Rings R25 - Truffle & parmesan fries R35 - Red onion marmalade R20 - Cherry tomato & chilli chutney R20 - Sliced jalapeno R25 - Avocado R30 - Cheese R25 - Bacon R28 - Egg R20

Served with a mixed berry compote, lemon and lime ice cream. lemon infused meringue

Dark chocolate brownie, dark chocolate truffle, chocolate soil, white chocolate creme anglaise served with a caramelia ice cream

Coffee infused creme brûlée served with dark berry mousse

Made inhouse

A selection of cold meats, cheeses, olives, pickles ,crackers and a berry compote

Cabbage, carrot, cucumber, ginger and wasabi lime Japanese mayo

Prawn tempura California topped with spicy prawn mayonnaise and drizzled with teriyaki

Prawns, avocado and cucumber wrapped with prawns and avocado, mayo and sesame seeds

Salmon, tempura prawn, cucumber California wrapped in avocado and drizzled with teriyaki

With spicy prawn, spring onion, mayonnaise and crispy panko crumbs

Tuna or salmon, avocado topped with tempura shrimp, soya bean mayo and sesame seeds

Salmon crunch roll with seaweed, sriracha mayonnaise, spring onion and toasted panko crumbs

Prawn California wrapped in salmon and tuna topped with teriyaki, mayonnaise and caviar

Spicy cream cheese, avocado and cucumber california wrapped in smoked salmon

Prawn tempura, avocado topped with a seared salmon

Deep fried calamari, avocado topped with crumbed calamari and soya bean mayo

Pickled radish, cucumber california wrapped in avocado

Tempura crab and avocado wrapped in salmon topped with crab and teriyaki sauce

Chicken strips & chips

Cheese burger - chicken or beef

Spaghetti bolognese and meatballs

4 pieces and a sparkling juice

Ice cream and Chocolate Sauce

Brownie served with vanilla ice cream

Lime, chocolate, strawberry, bubblegum, vanilla or salted caramel

Garlic and herb

Tomato base and melted cheese

Ham & mushroom

Bacon & pineapple

Cubed chicken fillet, peppadews, spring onion and sesame seeds, drizzled with teriyaki and Korean bbq sauce

Red onion, feta, avocado, shiitake mushrooms, olives and rocket. Drizzled with coriander pesto