Dukkah Restaurant & Bar Menu

Herb crust, pickled onion skins, caperberries, crispy toast

Panko crumbed, thai style fishcakes with a noodle & coriander slaw, soy, chilli & ginger

Crispy pork belly, in a sticky Korean sauce, cucumber pickle, sesame, spring onion, coriander salad

Chicken, sweet potato, spicy black beans, avo, cream cheese

Chorizo, chili flakes, creamy napoli

Thyme, anchovies, onion, garlic, mustard, chilli, Grana Padano, celery dressing

Crispy fried or lemon grilled, served on a herb and avocado salad, lime & chilli dressing

Steamed in white wine, chorizo & tomato reduction, ciabatta Or Simmered in a Chardonnay, bacon, garlic and cream sauce, ciabatta

Marinated green olives, chermoula grilled chicken skewers, house made pita bread, roasted carrot and coriander hummus, minted cucumber raita, pickled onion skins

Sesame, tempura carrot, ginger, baby pak choy, spring onion, chilli, soy

Roast butternut, red onion, red pepper, feta, mint, spinach, cashew nut

Flaked norwegian salmon, baby spinach, avocado, red onion, green beans, croutons, parmesan shavings, honey Er mustard dressing

Crisp lettuce, chicken, bacon, avocado, parmesan, anchovy dressing, poached egg

Mixed greens, pecan nuts, red onions, creamy blue cheese dressing

Mushroom cream, truffle oil, wild rocket & Parmesan

Candied pecan nuts & parmesan

Fettucini, tossed with chicken, creamy spinach & sun-dried tomato

Penne pasta, steak strips, chilli, olives & napolitana, shavings of parmesan

Napoli, basil & parmesan

Chardonnay cream, prawns, mussels, squid, chili & gremolata

Fresh mussels, calamari and prawns in a tomato & parmesan risotto

Teriyaki glazed with sesame seeds, egg noodles, stir-fried with oyster sauce, bok choy and lime, topped with a mint, red onion, avocado and roasted peanut salad

Curried mussel Veloute, parsley and lemon scented mash, tomato sambal, charred onion skins, minty peas

Garlic scented, smoky paprika, butter cream, coconut rice

Pea and bacon risotto, baby carrots, port wine jus

De-boned half chicken, coconut, chili, coriander

Wasabi mash, oyster sauce greens, coconut reduction

Duck confit, seared duck breast, pressed potato, butternut and thyme puree, tenderstem broccolli, jus

3 hour cooked pork belly, crackling, cauliflower puree, sweet and sour red cabbage, broccolini, burnt honey jus

Dukkah Er Pistachio crust, crushed minted peas, pressed potato, roasted baby carrots, red wine jus

Char-grilled beef fillet, mash potato, tenderstem broccolli, roasted bone marrow, rich Merlot jus

Slow cooked, served with mash potato

Braised beef short ribs chakalaka and coconut rice

Chickpea Er butternut curry, roasted carrot hummus, yoghurt and coriander sauce

Yoghurt marinated and mildly spiced with coconut rice and sambals

Durban style lamb curry, dahnia, poppadums and sambals

A delicious blend of north african spices, tomato and coconut milk, coconut rice and sambals

Lamb chops, chicken wings, sticky ribs, sliced venison steak, rustic chips, prego dipping sauce

Dukkah chicken, wings, sticky ribs, coal grilled venison, grilled karoo lamb chops, sliced rump, chakalaka, coconut rice, rustic chips and salad

Grilled linefish, westcoast mussels, tomato and chorizo sauce, salt & pepper squid, charcoal grilled prawns, grilled oysters, soy and ginger dip, miso mayo, hand cut fries

Ask your server

Chocolate crumb, vanilla ice cream

Mixed berry jelly, berry coulis, caramelised white chocolate

Pistachio Ice cream, chocolate crumb, orange curd, Turkish delight

Almond frangipane, vanilla ice bean cream, salted caramel, toasted almonds

A selection of local and imported cheeses, nuts, fruit and preserves