El Picoteo at Rhebokskloof Menu

Eggs of your choice served with a perfectly cooked boerewors, bacon, grilled mushrooms and grilled tomato with a side of sourdough.

Your choice of eggs with a side of bacon and sourdough.

Grilled black mushroom layered with cream spinach cheese, poached eggs and brushed with hollandaise sauce.

A breakfast classic with poached eggs and hollandaise sauce served on toasted sourdough with a choice of: -Ham or Bacon I R 135

Fluffy flapjacks served with your choice of toppings. -Fresh berries drizzled with a berry compote -Nutella and banana

Crispy, golden bites filled with a bechamel mixture of the day.

Crispy potato cubes topped with a creamy garlic aioli and a spicy bravas sauce.

Pockets of calamari stuffed with cream cheese, feta and chilli, crumbed and friend golden, served with a beetroot puree.

Tender calamari, lightly battered and fried to golden perfection and served with tar-tar sauce.

Mushrooms sauteéd in butter and fresh garlic.

Tender octopus slices seasoned with smoked paprika, olive oil, sea salty served on a bed of potatoes.

Crisp, golden-fried whitebait with a delicate crunch. Perfectly paired with aioli.

Tender chicken livers sautéed in a rich garlicky peri-peri sauce, with just the right balance of heat and depth.

Snails cooked in a cheesy garlic sauce with fresh parsley.

Slow braised ribs marinated in barbeque sauce and grilled to perfection.

Soft bite-sized meatballs in our signature tomato sauce.

A typical authentic Spanish dish with a medley of seafood and saffron infused rice. – 45 min wait. -Serves 2 I R 485

3 Mexican soft-shell tacos filled with slow cooked beef ragu, shredded BBQ chicken and pan fried shrimp accompanied with a salsa, side of guacamole, and special home-made dipping sauce.

Flame-grilled beef topped with cheese, served with fries.

Camembert cheese and crispy bacon strips and roasted pepper served with fries.

Slow braised ribs marinated in barbeque sauce and grilled to perfection. Served with fries and onion rings.

Freshly caught linefish, grilled to perfection and served with savoury rice and seasonal vegetables.

Flash grilled with garlic, coriander, ginger and olive oil served with savoury rice.

28-day matured sirloin grilled and served with herb butter, onion rings and fries. Choice of sauce: Cheese, Mushroom, or Pepper sauce I R 42

Featuring a variety of exotic mushrooms sautéed with garlic, herbs, baby spinach and finished off with feta cheese.

Sweet roasted beets paired with tangy goats cheese, candied walnuts and arugula, drizzled with balsamic glaze.

Crisp romaine lettuce, anchovies, croutons accompanied by grilled chicken strips and dressed with a creamy anchovy rich Caesar dressing and finished with parmesan shavings.

A classic consisting of raw beef tenderloin, dressed with honey mustard, served with avocado and shaved Parmigiano Reggiano cheese, drizzled with a balsamic glaze and topped with toasted pine nuts.

Thin baked olive oil and garlic bread with a crispy crust topped with feta and herbs.

A simple yet satisfying classic with napolitana, fresh mozzarella and fragrant basil leaves.

Tender smoky BBQ pulled chicken with caramelised onion, topped with peppadew. Sweet, tangy.

A favourite topped with crispy bacon, fresh avocado and crumbed feta on a golden mozzarella base.

A proudly South African twist, thin slices of tender biltong, cream cheese, coriander seeds, biltong spice, avocado and feta.

A rich and creamy cheesecake that is enhanced with a decadent walnut and praline topping.

Golden, crispy churros dusted with cinnamon sugar and served with home-made Belgian chocolate sauce for dipping.

Belgian dark chocolate tart with a velvety cinnamon and white pepper ganache, finished with a luscious raspberry compote.