Embarc Restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 06 August 2026
SNACKS
SAVOURY
DESSERT
SNACKS
SAVOURY
DESSERT
SNACKS
Embarc Fries. Truffle. Parmesan. (V)
R 60.00
Pork Belly. Gochujang Glaze. Sesame. (N)
R 105.00
Crack Calamri. Misoyaki. Spring Onion. Bonito. Pink Ginger.
R 95.00
Lamb Samosa. Green Sauce. Chutney
R 95.00
Trio of Oysters.
R 130.00
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65.00
SAVOURY
Burrata. Naartjie. Kumquat. Orange. Grapefruit. Rooibos Dressing.
From R 160.00
Hispi Cabbage. Rose Harissa. Tahini. Za'atar. (VG)(N)
From R 145.00
Line Fish Sashimi. Rooibos Nam Jim. Atchar Oil. Spring Onion. Apple.
From R 155.00
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Veloute. (N)
From R 165.00
Dirty Bird. Deboned Chicken Thigh. Smoked Corn Custard. Slaw.
From R 150.00
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
From R 190.00
Tender stem Broccoli. Braai Spice. Cape Malay. Pumpkin Seed. (VG)
From R 110.00
Pumpkin Tortelini. Hazelnut. Miso. Pangritata. Lemon. (N)(V)
From R 150.00
Porcini Risotto. Shiitake. King Oyster. Sage. Amasi Curd. (V)
From R 140.00
Bokaap Linefish. Kimchi. Curry Leaf. Carrot. Cabbage
From R 190.00
Venison. Peri-Peri. Charred Greens. Crispy Leek.
From R 200.00
Lamb Rump. Lamb Rib. Pinenut & Sultana Salsa. Courgette. Rosemary. (N)
From R 220.00
Ostrich Fillet. Hassle Back Potato. Coriander Seed. Charred Greens.
From R 180.00
DESSERT
Burnt Honey Ice Cream. Fig. Coffee. Ashiti "Snow". Chevin.
R 120.00
Basque Cheesecake. Blueberry. Amaretto Ice Cream. (N)
R 110.00
Dark Chocolate. Chocolate Granola. Raspberry. Fig Leaf.(N)
R 100.00
"Strawberries & Cre... No, Lets Do Custard"
R 90.00
Mango Eton Mess. Passionfruit. African Marigold. Coconut.
R 95.00