Er Buco Restaurant

Lettuce, tomato, grilled chicken breast, mozzarella cheese, olives, boiled eggs, carrots, green peppers, dressed with olive oil & vinegar.

Lettuce, tomato, tuna, mozzarella cheese, olives, boiled eggs, carrots, green peppers, dressed with olive oil & vinegar.

Delicious morsels of seafood in a traditional Italian tomato-based sauce with a hint of cream & garlic.

Veal knuckle slowly cooked in a traditional Italian tomato-based sauce and served with tagliatelle.

De-boned leg of lamb, thinly sliced and served with gravy, mint sauce, roast potatoes and vegetables.

On the bone, prepared in a tomato, herbs, onions and red wine sauce, served with rice, roast potatoes and vegetables.

Veal kidneys prepared in a delicious red wine, mushrooms and cream sauce, served with tagliatelle.

Grilled sliced calf liver topped with braised onions and served with roast potatoes and vegetables.

Grilled sliced liver topped with braised onions and Pancetta (Italian Bacon), served with roast potatoes and vegetables.

Beef tripe served in a traditional Italian tomato-based sauce and served over tagliatelle.

Cubed veal slowly cooked in a white wine sauce with peas and artichokes, served with rice.

Thinly sliced Italian Parma ham served on a bed of lettuce.

Thinly sliced fillet of raw beef drizzled with olive oil, Parmesan shavings & lemon.

Thinly sliced smoked beef drizzled with olive oil and lemon.

Chicken livers served in a tomato-based sauce.

Snails in garlic butter served on pizza bread.

Steamed seafood in a delicate olive oil, lemon & garlic sauce served on a bed of lettuce.

Steamed fresh mussels served in a tomato-based sauce with a hint of garlic & cream.

Thinly sliced mozzarella cheese & tomato with olive oil and sweet basil.

Sliced brinjal smothered in a tomato-based sauce and mozzarella & baked in the oven. Starter portion I R105

Fresh mushrooms baked in the oven drenched in garlic butter.

Homemade vegetable soup (vegetarian).

Butter Bean soup with pasta.

Homemade pasta envelopes with meat filling in a light chicken broth.

A light chicken broth into which we beat an egg & Parmesan cheese.

Lettuce, tomato, mozzarella cheese & olives dressed with olive oil & vinegar. Portion for 2 I R 110

Lettuce, tomato, mozzarella cheese, olives, boiled eggs, anchovies, carrots, onions & green peppers, dressed with olive oil & vinegar. Portion for 2 I R 155

traditional Italian tomato-based sauce.

traditional Italian tomato-based sauce with added cream.

All-time favourite beef mince in a traditional Italian tomato-based sauce.

sweet basil, pine nuts & garlic in a cream sauce.

deliciously rich Gorgonzola cheese & cream sauce.

Homemade pasta rolled over a filling of Ricotta cheese & spinach, baked in the oven in a traditional Italian tomato-based sauce & topped with mozzarella cheese.

beef ravioli in a traditional Italian tomato-based sauce).

beef ravioli in a traditional Italian tomato-based sauce with cream.

beef ravioli in a cream and mushroom sauce).

Ricotta cheese & spinach envelopes, served in a traditional Italian tomato sauce.

traditional Italian tomato-based sauce with added cream.

cream and mushroom sauce.

Pasta filled with butternut, served in a traditional Italian tomato-based sauce.

traditional Italian tomato-based sauce with added cream.

cream and mushroom sauce.

Traditional Italian tomato based sauce with a touch of cream and Smoked Salmon.

traditional Italian tomato based sauce.

traditional Italian tomato-based sauce with added cream.

wonderfully decadent Ham, mushroom & cream sauce.

grilled chicken breast in a fresh cream and mushroom sauce.

cream sauce with added florets of broccoli and mushrooms.

spicy chicken livers & chilli in a traditional creamy tomato sauce.

Uniquely different traditional Italian tomato-based sauce with Pancetta (Italian bacon) & onions.

For those who like it HOT a traditional Italian tomato-based sauce with Pancetta (Italian bacon), onions & chilli.

All-time favourite beef mince in a traditional Italian tomato-based sauce.

Spaghetti tossed in a pan with diced Pancetta (Italian Bacon), egg and a touch of cream.

Delightfully different traditional Italian tomato-based sauce with added capers, olives & mushrooms.

Baby clams in a traditional Italian tomato-based sauce with a touch of garlic.

Delicious morsels of seafood in a traditional Italian tomato-based sauce with a hint of cream & garlic.

Lightly steamed calamari rings in a tangy traditional Italian tomato-based sauce with olives & garlic served over tagliatelle.

Melt in your mouth deep fried calamari rings served with rice.

Baby calamari tubes grilled with a touch of lemon served with rice.

Kingklip fillet cooked and served in a traditional Italian tomato-based sauce with tart capers tempered by complementary herbs & a hint of garlic served with vegetables.

Decadently delicious slices of veal folded over Parma Ham & smothered in cream.

Tender slices of veal grilled in a lemon, white wine & mushroom sauce.

Wickedly sweet slices of veal enveloped in Marsala wine, cream & mushrooms.

The ever-popular golden deep-fried crumbed veal Schnitzel.

Veal Schnitzel topped with a traditional Italian tomato-based sauce & mozzarella and baked in the oven.

Tender slices of veal served in a piquant chilli, garlic & traditional Italian tomato-based sauce.

Chicken breasts grilled to perfection with fresh lemon on the side.

The ever-popular golden deep-fried crumbed chicken Schnitzel.

Chicken Schnitzel topped with a traditional Italian tomato-based sauce & mozzarella and baked in the oven.

Grilled chicken breasts in a lemon, white wine & mushroom sauce.

Grilled chicken breasts enveloped in Marsala wine, cream & mushrooms.

Grilled chicken breasts in a piquant chilli, garlic & traditional Italian tomato-based sauce.

Grilled fillet smothered in a creamy gorgonzola cheese sauce.

Grilled sirloin served in a traditional Italian tomato-based sauce with a hint of garlic & herbs.

Grilled sirloin served in our unique Er Buco creamy pepper steak sauce.

Grilled fillet served in our unique Er Buco creamy pepper steak sauce.

Mozzarella cheese.

Mozzarella cheese & anchovies.

Mozzarella cheese, anchovies & capers.

Mozzarella cheese, ham & mushrooms.

Mozzarella cheese, ham, mushrooms & pineapple.

Mozzarella cheese, ham, mushrooms, olives & capers.

Mozzarella cheese, anchovies & olives.

Mozzarella cheese, Pancetta (Italian bacon) & chilli.

Mozzarella cheese, ham, salami & mushrooms.

Mozzarella cheese, artichokes, mushrooms, olives & capers.

Mozzarella cheese, bolognaise sauce & chilli.

Delicious morsels of seafood in a traditional Italian tomato-based sauce with a hint of cream & garlic.

Mozzarella cheese, gorgonzola & feta.

Mozzarella cheese, chicken livers, potato & chilli.

Pizza bread with herbs.

with herbs & mozzarella.

with herbs, mozzarella & garlic.

Bolognaise I R 50 Pancetta I R 48 Gorgonzola I R 43 Feta I R 36 Anchovies ~ Artichokes ~ Avo I R 38 each Salami ~ Crab ~ Tuna I R 35 each Capers ~ Egg ~ Green peppers ~ Ham ~ Mushrooms I R 20 each Olives ~ Onions ~ Pineapple ~ Spinach I R 20 each Garlic ~ Chilli I R 16 each Grilled chicken breast | R51

Mixed ice cream I R 27 Hot chocolate sauce I R 27

minimum for 2 and when available.

Rooibos ~ Earl Grey ~ Five Roses.

Whisky or Cape Velvet or Amarula or Tequila or Sambuca.

Kahlua or Frangelico or Amaretto.

(Whipped mascarpone cheese over coffee soaked boudoir biscuits)

(crunchy coconut biscuits, chocolate, crispy peppermint, mascarpone cheese and a dash of Peppermint Liqueur)

(Feather light dessert made with Mascarpone and Chunky Cottage cheese on Tennis Biscuits with a touch of lemon and drizzled with Black Cherry sauce)

(A perfect balance of a light and indulgent custard and caramel sauce dessert)

(Light chilled double cream infused with coffee, finished with a drizzle of sweet cling peach sauce.)