Fairlawns Boutique Hotel Menu

From Our Bakery A Selection of Freshly Baked Croissants, Danishes and Artisan Bread. Continental Local Cold Cut Selection, Mustards and Pickles. Local Cheese Platter V Dalwood Brie, Gorgonzola, Indezi and Kwaito Cheese Served With Guava and Grape Preserve

Indulge- Streaky Bacon, Avocado, Cottage Cheese, Tomato Chili Jam, Cherry Tomatoes and Poached Egg, Served on your choice of Rye, Brown or White Toast. Good Old-Fashioned Eggs Benedict- Poached Egg, Traditional English Muffin, with your Choice of Smoked Salmon or Hickory Ham, Topped with Hollandaise. Toasted Sourdough Bagel- Served with Smoked Salmon, Rocket, Red Onion, Herb Cream Cheese and Crispy Capers. Banting Bowl Shakshuka- Eggs Poached in a Spicey Tomato Sauce, Served with Beef Meat Balls, Mozzarella and Avocado Full English Breakfast- Streaky Bacon, Beef or Pork Sausage, Sautéed Mushrooms, Roast Baby Potatoes, Cherry Tomatoes and your Choice of Eggs Steel Cut Oats - Old Fashioned Oats, Enjoy Plain or add any of the Below: Poached Apple, Toasted Walnuts, Toasted Almonds, Almond Butter, Berries, Canadian Syrup, Toasted Coconut Shavings Omelette - Whole Egg or Egg White Omelette with a Choice of: Bacon, Chicken, Salami, Ham, Cheddar, Mozzarella, Feta, Avocado, Peppadew, Vegetables, Mushrooms, Tomatoes

Chicken, Tomato, Cucumber, Crispy Bacon, Boiled Egg, Honey Mustard Dressing and Avocado

Cubed Watermelon, Cucumber, Exotic Cherry Tomatoes, Grapes, Pickled Red Onion, Avocado, Micro Herbs, Pumpkin Seeds and Lime Greek Yogurt Dressing

Lentils, Fresh Coriander, Red Onion, Tomatoes, Cucumber, Pistachio, Chickpea Hummus and Chunky Cottage Cheese

Crunchy Cos Lettuce, Baby Potato Salad, Tomatoes, Cucumber, Olives, Sweetcorn, Chickpeas, Spring Onion, Sesame Seeds and Sweet and Sour Dressing

Fresh Mozzarella, Rocket, Basil Pesto, Sundried Tomato, Olives, Sauteed Wild Mushrooms, Aged Balsamic Dressing and Micro Herbs - Add Beef Fillet 100g R105 - Add Grilled Chicken Supreme R75

Linguine, Sautéed with Garlic, Clams, Mussels, Shrimps, White Wine and Cream, Finished off with a Grilled Tiger Prawn, Grana Padano, Crispy Coriander, Dill Oil and Herbs

Sautéed Chorizo and Olives with Garlic and Baby Spinach, Creamy Napolitana Sauce, Basil, Mozzarella, and Grana Padano

Served with a Split Pea Hummus, Snow Peas, Charred Sweetcorn, Baby Onion and Lemon Cream

Butter Brioche Bun, Swiss Cheese, Mushroom Ragu, Tomato and Lettuce Served with Chips or a Side Salad

Chicken Supreme and Chicken Croquette, Served with Broccolini, Butternut Chutney, Herbed Quinoa and Café Au Lait

Penne Pasta, Sundried Tomato, Broccoli with a Creamy Basil Sauce, Topped with Toasted Almonds

Parma Ham, Smoked Beef, Chicken Pastrami, Burrata Cheese Served with Tomato and Basil Pesto, Marinated Artichoke and Olives, Pickles, Grapes and Toasted Rustic Ciabatta

Buttered Mashed Potatoes, Charred Shallots, Braised Wild Mushrooms and Baby Vegetables

Creamed Wild Mushroom and Leek Served with Cous- Cous, Baby Carrots, Charred Aubergine Purée & Dukkha Jus

Braised Baby Onion, Butternut Purée, Baby Vegetables, Butter Herb Crushed Potatoes, Pea Purée and Beef Jus

Thinly Shaved Beef Pastrami, Fresh Baby Spinach, Sliced Plum Tomato, Purple Onion and Pinotage Marmalade Dressed with Sesame Seed and Hazelnut Mayo

Hickory Ham Sandwiched Between our House White Bread, Toasted and Baked to Perfection with Gruyere Cheese, Dijon Mustard and Bechamel Sauce

Seeded Rye, Chunky Cottage Cheese, Tomato Chutney, Baby Rocket, Caper Berries, Red Onion and Herbs

Freshly Baked Ciabatta, Rocket, Sliced Tomato, Fresh Mozzarella, Basil Pesto and Aged Balsamic - Add On Parma Ham R60

Coriander and Lime Cajun Chicken, Cheddar and Herb Yoghurt Dip - Add Chips or a Side Salad R25

Stewed Plum Tomatoes, Mozzarella, Buffalo Mozzarella, Fresh Basil and Olive Oil

Stewed Plum Tomato Sauce, Mozzarella, Cured Parma Ham, Rocket and Aged Balsamic Glaze

Sautéed Wild Mushrooms, Mozzarella, Grana Padano and Truffle Oil

Wood Fire Roast Chicken, Mozzarella, Fresh Coriander, Tomato Tapenade and Freshly Sliced Avocado

Charred Bell Peppers, Pickled Sweet Peppers, Marinated Aubergine, Olives, Basil and Mozzarella

Freshly Baked Scones Served with Clotted Cream, Lemon Curd, Strawberry Preserve and Cheddar

Spinach and Cottage Cheese Topped with a Fennel Micro Herb Salad

Parma Ham Caramelised Onion Quiche Topped with Rocket and Slithers of Parmesan

Cucumber and Cream Cheese

Salmon Rocket and Cottage Cheese

Tuna, Red Onion and Dill Aioli

3 Crumpets Drizzled with Maple Syrup Served with Fresh Straw Strawberries and Clotted Cream

Your Server will be Delighted to Share the Details

Citrus Goat’s Cheese, Orange Coulis, Pickled Raisin and Crisp Ciabatta

Arborio Rice Enriched with Truffle, Wild Mushroom and Grana Padano

Avocado Coulis, Pickled Pearl Onions, Rice Crackling and Micro Herbs, Served with Lemongrass Tea

Sautéed Calamari and Fried Tentacles, Grape Salsa, Micro Herbs, Lemon and Dill Crème Fraîche

Whipped Parmesan, Tempura Onion, Capers, Parsley Sauce and Crisp Potato

Pineapple Pepper Relish, Bisque Emulsion, Citrus Ricotta and Sage

Poached Pear, Pistachio Crumble, Rocket Salad, Sour Cherry Sauce and Fresh Relish

Charred Confit Onion, Sautéed Baby Spinach, Sautéed Oyster Mushrooms, Served with Black Garlic Ketchup

Granny Smith Apple Sauce, Poached Apple, Dijon Whipped Potato, Crackling, Fennel and Pork Jus

Grilled Sirloin, Potato Mille-Feuille, Butter-Poached Shiitake and Roast Cherry Tomatoes

Duo of Duck Thigh and Breast, Served with a Sweet-and-Sour Cabbage Wonton, Black Rice, Bok Choy, Glazed Carrots and Cherry Jus

Smoked Beet Purée, Mushroom Mousse, Sweet Potato Bake, Mustard Caviar and Minted Jus

Pickled Red Cabbage Purée, Biltong Crumble, Butternut Fondant, Beech Mushroom and Dukkha Jus

Chickpea Hummus, Lentil and Sundried Tomato Stew, Pine Nuts, Charred Baby Onion and Coriander Oil

Creamy Polenta, Carrots, Sugar Snap Peas and Sesame Chips, Served with a Herbed Velouté

Linguine Sautéed with Garlic, Clams, Mussels and Shrimp in White Wine and Cream, Finished with a Grilled Tiger Prawn, Grana Padano, Crispy Coriander and Herbs

Minted Pea, Black Rice, Glazed Baby Carrots, Blueberry and Duck Sauce

Chicken Supreme and Chicken Croquette, Served with Broccolini, Butternut Chutney, Herbed Quinoa and Café Au Lait

Our Catch of the Day, Served with Pea Hummus, Snow Peas, Charred Sweet Corn, Grilled Baby Onions, Lemon Cream and Dill Oil

Pan-Seared Salmon Served with Saffron Potato Fondant, Carrot and Ginger Purée, Baby Root Vegetables, Salmon Crackling and Citrus Saffron Sauce

TO START: Our “Bread And Butter”- Local Kitke Cumin Spiced Lavash, Beet Hummus And Yoghurt Curd. ONE: Parmesan and Truffle Semolina Fritters Soft Semolina Fitters, Cauliflower Espuma, Crispy Coriander and Mushroom Seasoning (Paired with La Brune ‘The Valley’ Chardonnay 90ml) ----------------------------------------------------------------- TWO: Smoked Carpaccio of Springbok Whipped Parmesan, Tempura Onion, Caper Berries, Parsley Pesto and Crisp Potato (Paired With La Brune Pinot Noir 90ml) ---------------------------------------------------------------- THREE: Lemon and Raspberry Sorbet Lemon Pearls, Ginger and Honey Tuille --------------------------------------------------------------- FOUR: Sustainable Line Fish Apple and Onion Emulsion, Sweet Corn Custard, Charred Sweet Corn and Onion, Dill Essence (Paired With Seasalter Sauvignon Blanc 90ml) --------------------------------------------------------------- FIVE: Sous-Vide Fillet of Lamb Mushroom Mousse, Smoked Beet Puree, Sweet Potato Bake, Mustard Caviar and Minted Jus (Paired With High Road Cabernet Sauvignon 90ml) -------------------------------------------------------------- SIX: Spiced Malva All Spice Infusion, Vanilla Custard, Candied Orange, Cinnamon Crumble, White Chocolate Cremeux and Pear Chips (Paired With Klein Constantia Vin De Constance 50ml)