Chef's Menu
SNACKS
Focaccia, Olive Oil
Arancini
House Pickles
Zucchini & Basil Tart
PASTA
Fettuccine, Parmesan, Sunflower Seed & Parsley Crumb
FISH
Yellowtail, Sauce Duglere, Pot Roast Potato
MEAT
Rump Picanha, Cauliflower, Onion, Green Peppercorn Bordelaise
SWEET
Strawberries & Cream, Macadamia Cake, Honey, Vanilla Sorbet