Figo
Menu
Figo
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 25 June 2026
our bread
to begin
market greens & vegetables
wood-fired pizzetta - sea
wood-fired pizzetta - land
wood-fired pizzetta - garden
toppings
fresh semolina pasta - veg
fresh semolina pasta - meat
fresh semolina pasta - seafood
fresh semolina pasta - filled pasta
fresh semolina pasta - wood-fire oven
mains - shellfish
mains - fish
mains - meat
sides
desserts
our bread
to begin
market greens & vegetables
wood-fired pizzetta - sea
wood-fired pizzetta - land
wood-fired pizzetta - garden
toppings
fresh semolina pasta - veg
fresh semolina pasta - meat
fresh semolina pasta - seafood
fresh semolina pasta - filled pasta
fresh semolina pasta - wood-fire oven
mains - shellfish
mains - fish
mains - meat
sides
desserts
our bread
wood-fired
ciabatta
cultured butter, smoked sea salt
R 75.00
focaccia
sea salt, banga rossa
R 85.00
to begin
oysters, shucked & served
citrus & blood orange dressing, fennel oil
SQ
yellowfin tuna crudo
burnt orange, lemon, verjus, fermented chilli, cape gooseberries, eschallots, chives
R 195.00
octopus carpaccio
roast tomato & pickled eggplant, lemon vinaigrette, evoo, pasta fritti
R 245.00
blistered baby squid (starter)
spicy salami, parsley, lemon pangrattato
R 165.00
charcoal-roast garlic prawns
chilli, garlic, parsley, salsa verde, lemon
R 175.00
fritto misto
prawn, baby squid, preserved lemon, fennel, basil emulsion
R 185.00
crab risotto fritter
yesterday’s breadcrumbs, black truffle butter, lemon cream, herb oil
R 195.00
aged beef carpaccio
tonnato, cured egg yolk, crispy artichoke, celeriac, eschallots, lemon, arugula, reggiano
R 195.00
courgetti
whipped phantom ash goat’s cheese, truffle-marigold citrus dressing
R 235.00
market greens & vegetables
house greens
gem lettuce, pistachio, pecorino dressing, marinated feta, toasted seeds & nuts
R 185.00
heirloom tomato
burrata, xo, soft herbs
R 285.00
sugarloaf caesar
anchovy dressing, guanciale, yesterday’s breadcrumbs, reggiano, cured egg yolk
R 155.00
charred asparagus
lemon ricotta, basil pesto, crispy eschallots, soft herbs
R 175.00
wood-fired pizzetta - sea
seafood
prawns, baby squid, mussels, tomato, mozzarella
R 275.00
Prawn
garlic, chilli, tomato, mozzarella, salsa verde
R 275.00
wood-fired pizzetta - land
pepperoni
‘nduja, tomato, pickled chilli peppers, mozzarella, wild honey
R 265.00
smoked pancetta
marinated feta, charred avocado, tomato, roast garlic, chilli, mozzarella
R 275.00
spicy salami
pineapple, chilli, mozzarella
R 265.00
quattro stagioni
ham, artichoke, mushrooms, olives, tomato, mozzarella
R 295.00
chicken cacciatore
peperonata, tomato, olives, mozzarella
R 215.00
wood-fired pizzetta - garden
margherita pizza
tomato, basil, fior di latte mozzarella, reggiano
R 145.00
spinach & roast artichoke
white sauce, mozzarella, lemon
R 265.00
exotic mushroom
phantom ash goat’s cheese, reggiano, mozzarella, black truffle oil
R 295.00
toppings
prawns/prociutto
R 165.00
pepperoni / pancetta / bresaola / ‘nduja / chicken
R 65.00
feta / goat’s cheese / cremonzola / ricotta / stracciatella
R 55.00
exotic mushrooms / tomato / arugula / avocado
R 45.00
olives / capers / pickled chilli peppers
R 35.00
fresh semolina pasta - veg
peperonata pappardelle
garlic, chilli, tomato, reggiano, basil
R 225.00
basil pesto tagliatelle
cream, parmigiano reggiano, lemon
Add Chicken R50
R 225.00
fresh semolina pasta - meat
ragù pappardelle
beef shin, rosemary pangrattato, reggiano
R 245.00
spicy carbonara bucatini
guanciale, smoked bacon, chilli, cured egg yolk, reggiano
R 225.00
fresh semolina pasta - seafood
seafood tagliatelle
prawns, baby squid, mussels, tomato, basil
R 345.00
white tiger prawn tagliatelle
garlic, chilli, white wine, prawn bisque
R 295.00
fresh semolina pasta - filled pasta
potato agnolotti
lamb ragù, reggiano, basil
R 295.00
prosciutto tortellini
petits pois, mint, reggiano
R 245.00
prawn girasole
sea herbs, lemon cream
R 395.00
fresh semolina pasta - wood-fire oven
rigatoni el forno
beef ragù, tomato, basil, burrata, reggiano
R 285.00
spinach & ricotta conchiglioni
tomato, basil, fior di latte, parmigiano reggiano
R 295.00
mains - shellfish
white tiger prawns
chilli butter, salted zest
SQ
crayfish
bay leaf butter, sea herbs
SQ
pot-steamed mussels
shallots, garlic, thyme, oregano, white wine, cream, salsa verde, toasted ciabatta
R 225.00
mains - fish
dry-aged grilled salmon
seaweed-roasted fennel, fennel oil
SQ
chargrilled tuna
tomato, capers, olives, salsa verde
SQ
blistered baby squid
spicy salami, parsley, lemon pangrattato
R 285.00
roast side of seabass
clams, tomato, olives, white wine, thyme
R 395.00
grilled local catch
evoo, lemon, parsley
SQ
whole grilled sole
mazavaroo chilli, olives, capers
R 395.00
mains - meat
fillet
300g, cacio e pepe reggiano cream
R 445.00
ribeye
300g, black truffle jus
R 395.00
sirloin
300g, salsa verde, banga rossa, tomato chilli pangratatto
R 295.00
aged bistecca
600g, garlic rosemary butter
R 495.00
lamb shank
potato purée, basil, reggiano
R 445.00
lamb cutlets
grilled green spring vegetables, ricotta, lamb jus
R 465.00
confit chicken leg
salted lemon, burnt honey, wilted greens, chicken jus
R 295.00
sides
asparagus
evoo, modena balsamic, ricotta
R 115.00
broccolini
lemon evoo, yesterday’s breadcrumbs
R 95.00
crispy potatoes
cacio e pepe, reggiano
R 55.00
baby potatoes
roast garlic, lemon, oregano
R 55.00
san marzano tomato rice
parsley, lemon
R 55.00
salad
house greens, gem lettuce, pistachio-pecorino dressing, marinated feta, toasted seeds & nuts
R 75.00
desserts
wild honey panna cotta
olive oil, strawberry compote
R 165.00
burnt custard
vanilla bean
R 145.00
vanilla & cherry
white chocolate shortbread, vanilla ice cream, sour cherry
R 165.00
lemon tart
vanilla crème fraîche
R 155.00
baked cheesecake
roast grapes, honey brown butter, brioche, walnuts
R 145.00
chocolate mousse
fig, hazelnut praline, basil oil
R 175.00
coconut pavlova
pineapple, coconut ice cream
R 145.00
house gelato
leave it to us
R 65.00