Flames Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 01 August 2025
CAVIAR
Appetizers & Salads
SALADS
JOSPER FLAMES BRAAI
LUXURY ADDITIONS
Signature Main Collection
PASTA & CO
Desserts & Cheese
CAVIAR
Appetizers & Salads
SALADS
JOSPER FLAMES BRAAI
LUXURY ADDITIONS
Signature Main Collection
PASTA & CO
Desserts & Cheese
CAVIAR
Served with traditional accompaniments Herb Blinis, Red Onion, Chives, Japanese Egg Mayo Black Garlic Butter, Smoked Crème Fraîche
CRU STURGEON AESTRA CAVIAR 15G
R 2,500.00
CRU STURGEON BELUGA CAVIAR 15G
R 4,390.00
CRU IMPERIAL STURGEON CAVIAR 30G
R 2,925.00
Appetizers & Salads
SALDANHA BAY OYSTERS (S, GF, D)
Charred Lemon, Mignonette, Tabasco, Butter, Rye Bread
From R 250.00
DULLSTROOM SMOKED TROUT CARPACCIO (D)
Dill Crème Fraîche, Pickled Red Onion, Apple, Crispy Capers, Naartjie-Chili Dressing, Warm Blinis
R 210.00
DEEP-FRIED PATAGONIA SQUID
Accompanied by a Black Garlic Dip
R 190.00
FRIED EGGPLANT (VG)
Baba Ganoush, Crispy Chickpeas, Salsa Verde, Red Pepper Romesco, Herbed Salad and Green Oil
R 185.00
CHEF’S SOUP OF THE DAY (V)
Seasonal Vegetable Soup, House-made Crostini
R 125.00
SEARED TUNA TACO
Avocado, Cucumber, Pickled Ginger, Coriander, Nori, Red Onion, Soy & Togarashi Mayo
R 210.00
CURED BEEF TARTARE & BONE MARROW (D)
Bone Marrow Croquette, Quail Egg, Jalapeño Gel, Capers, Pickled Onion, Toasted Brioche
R 195.00
MOSSEL BAY SPRINGBOK “NEW STYLE” CARPACCIO
Hot Sesame Oil, Ponzu, Rocket, Chili, Garlic, Fresh Ginger
R 150.00
SALADS
WEST COAST CRAYFISH CAESAR SALAD (S, P, D)
Baby Gem Lettuce, Bacon, Parmesan, Classic Caesar Dressing, Golden Croutons
R 650.00
FLAMES FREE-RANGE CHICKEN SALAD (P, D)
Josper Grilled Chicken Thigh, Baby Gem Lettuce, Parmesan Shavings, Ponzu Shallots, Bacon, Croutons, Avocado, Quail Egg, Herb Dressing
R 210.00
VEGAN COBB SALAD (VG)
Iceberg Lettuce, Heirloom Tomato, Avocado, Charred Corn, Baby Beets, Toasted Pumpkin Seeds, Sesame Dressing
Vegetarian
R 195.00
JOSPER-GRILLED VEGETABLE TARTES (V, D)
Cacio e Pepe Cream
R 150.00
JOSPER FLAMES BRAAI
Experience the art of charcoal grilling in our
Josper oven, a revolutionary Spanish grill-oven
that seals in moisture and imparts a rich, smoky
flavour to every cut.
CHOOSE YOUR MAINS WITH A CHOICE OF SIDE AND SAUCE
Silent Valley Wagyu Beef
Free State, South Africa. From the mineral-rich
grasslands of Silent Valley Farm. MS 8/9
From R 1,195.00
Chalmer Beef
Gauteng, South Africa. 28-Day wet-aged for tenderness & flavour, from the Wethmar family farm.
From R 395.00
LOCAL SELECTION… WITHIN 50 KM
From R 300.00
FROM THE COAST
From R 350.00
SIDE DISHES
BACON & GRUYÈRE
CRUSHED POTATOES (P, D)
HARISSA SWEET POTATO
WITH HERB DRESSING (V)
PARMESAN TRUFFLE FRIES (V, D)
CHAKALAKA (V, GF)
CHARRED SEASONAL VEGETABLES (D, V)
MAC & CHEESE (V, D)
R 55.00
SIDE SAUCES
GREEN PEPPERCORN (D, GF, A)
BÉARNAISE (D)
“IWAYINI” SAUCE (A)
SECRET CHIMICHURRI (VG)
R 45.00
LUXURY ADDITIONS
HALF CRAYFISH (S)
R 300.00
FULL CRAYFISH (S)
R 450.00
CRU IMPERIAL STURGEON CAVIAR 30g
R 2,995.00
Signature Main Collection
ROASTED PORK BELLY (P, A, S)
Cauliflower, Pea Purée, Charred Brussels Sprouts, Guanciale, Grilled Prawn, Apple-Ginger Salsa, Perigueux Sauce
R 275.00
KAROO LAMB SHANK (GF, D)
Pomme Purée, Ras El Hanout Carrots, Chakalaka, Pickled Peppers, Mint Jus
R 345.00
CHALMAR BEEF RIBEYE (A, D)
Black Pepper Sauce, Caviar, Straw Potatoes
R 650.00
PASTA & CO
BUTTERNUT GNOCCHI (D)
Brown Butter, Pumpkin Pesto, Balsamic, Basil, Peppadew, Parmesan
R 250.00
SHORT RIB PAPPARDELLE PASTA (A)
Mushroom Ragu, Basil, Parmesan, Herb Gremolata
R 275.00
JOSPER SIGNATURE WAGYU BURGER (D) 295
Gruyère, Pickled Gherkin, Truffle Aioli
R 295.00
COAL-GRILLED CAULIFLOWER STEAK (N, V)
Exotic Mushrooms, Miso, Hasselback Potatoes, Cashew Chimichurri
R 240.00
Desserts & Cheese
FOUR SEASONS SPICED MALVA PUDDING (D, V)
Apricot Gel, Amarula Crème Anglaise, Ginger Gelato
R 130.00
TONKA BEAN BASQUE CHEESECAKE (D, V)
Blueberry Compote, Candied Orange
R 130.00
THE MANGO LOLLIPOP (VG, GF, N)
Passion Fruit, Yuzu, Toasted Almonds, Coconut
R 130.00
CHOCOLATE & PEAR TART (D, V, A)
Chocolate Discs, Phyllo, Whiskey-Infused Pear
R 130.00
BELGIAN CHOCOLATE & HAZELNUT BAR (D, V, N)
Hazelnut Sponge, 70
R 130.00
SORBET TRIO (Gluten Free)
Coconut Panna Cotta | Coconut | Raspberry | Tropical
R 145.00
Local and International Cheese Board (Dairy) (Nuts)
Selection of Five Cheeses, Preserves, Artisanal Bread and Salted Nuts
R 225.00