Flavours - Devon Valley Hotel
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 29 June 2026
STARTERS
MAINS
FROM THE GRILL
VEGETARIAN
CHOOSE YOUR SIDES
DESSERTS
STARTERS
MAINS
FROM THE GRILL
VEGETARIAN
CHOOSE YOUR SIDES
DESSERTS
STARTERS
SERVED FROM 18H00
ROASTED BUTTERNUT & PEAR SOUP
Coconut milk & basil oil &toasted sourdough.
R 87.00
POTATO & EMMENTAL SOUP
Crispy bacon bits &toasted sourdough.
R 87.00
GREEN SALAD
Greens, peas, mange tout, baby corn, tender stem broccoli, toasted hazelnuts & vinaigrette.
R 128.00
SM. SALMON TROUT & BOCCONCINI SALAD
Greens, baby tomatoes, capers, dried cranberries, red onion slivers & raspberry vinaigrette.
R 158.00
GORGONZOLA & PEAR QUICHE
Petit salad & raspberry vinaigrette.
R 95.00
ELEGANT PARMA HAM & PISTACHIO
Prosciutto slivers, tender stem broccoli, parmesan, beurre noisette & pistachio.
R 145.00
CRISPY PRAWNS
Four phyllo wrapped prawns, sweet chilli sauce & crunchy basil.
R 121.00
MAINS
CHICKEN TAGINE
A North African chicken casserole with baby carrots & prunes.
R 185.00
LINE FISH
Lemon butter & smoked mussels.
R 195.00
CRISPY PORK BELLY
Pinotage & prune reduction.
R 185.00
MOROCCAN CHERMOULA LAMB SHANKS
Lamb shanks cooked in red wine, chermoula paste, baby onions & baby rainbow carrots.
R 230.00
LAMB ROGAN JOSH
Cape Malay spices & cucumber raita.
R 205.00
OXTAIL
Garlic, tomato, carrots, baby onions & black mushroom jus.
R 215.00
FROM THE GRILL
RUMP STEAK 230g
R 185.00
RUMP STEAK 300g
R 210.00
BEEF FILLET 230g
R 225.00
BEEF FILLET 300g
R 265.00
SIRLOIN STEAK 230g
R 185.00
SIRLOIN STEAK 300g
R 210.00
VEGETARIAN
POTATO GNOCCHI
Shimeji mushrooms & baby spinach, gorgonzola sauce & crunchy basil.
R 195.00
GREEN RISOTTO
Peas, broccolini, mange tout, pecorino shavings & truffle oil.
R 195.00
CHOOSE YOUR SIDES
POTATO WEDGES / MASH POTATOES / BASMATI RICE
R 35.00
PETIT SALAD / MIXED VEGETABLES
R 45.00
EXOTIC MUSHROOM / BLACK PEPPER SAUCE
R 55.00
DESSERTS
HAZELNUT CRÈME BRÛLÉE
Millionaire shortbread.
R 94.00
MERINGUE & PEAR
Poached pear segments, soft meringue, mascarpone cream & pear reduction.
R 96.00
AMARETTO TIRAMISU
Finger biscuits, espresso, amaretto, mascarpone cream.
R 93.00
BISCOFF BAKED CHEESECAKE
Pineapple flower & caramel anglaise.
R 106.00
CARAMELIZED LEMON CURD TARTLET
Merengue kisses.
R 92.00
STICKY CHOCOLATE PUDDING
Cappuccino anglaise (12 min).
R 94.00
SEASONAL FRUIT PLATTER
Assortment of seasonal fruits & mango sorbet.
R 92.00
SMALL CHEESEBOARD (4 cheeses)
Large - 7 cheeses I R 235
R 164.00