Fogo Portuguese Kitchen
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 14 May 2026
Petiscos
Mains — From the Fire and the Sea
Sides
Fogo Specialities
A sweet finish
Prado Dia (Plate of the day)
Petiscos
Mains — From the Fire and the Sea
Sides
Fogo Specialities
A sweet finish
Prado Dia (Plate of the day)
Petiscos
Beef Trinchado
Tender fillet cubes in a rich red wine and bay leaf sauce.
R 170.00
Chicken Trinchado
Deboned chicken thigh in a rich red wine and bay leaf sauce.
R 170.00
Beef Picado (Picado à Madeirense)
Marinated beef fillet sautéed with mushrooms, garlic, wine, spices and Portuguese vegetable pickles.
R 185.00
Peri-Peri Chicken Livers (Fígado de Galinha)
Tender chicken livers in a rich, velvety peri-peri sauce with garlic and paprika.
R 115.00
Portuguese Chicken Gizzards (Moelas à Portuguesa)
Slow-cooked in a hearty tomato, garlic with a touch of peri-peri.
R 115.00
Calamari (Lulas) — Grilled or Fried
R 135.00
Milho Frito
Traditional fried cornmeal
Fogo style with truffle oil and parmesan | R70
R 40.00
Peri-Peri Prawns (12)
Succulent prawns in a rich, buttery peri-peri sauce with garlic, chilli and citrus.
R 160.00
Clams and Chouriço
Smoky chorizo in a fragrant white wine, garlic and herb broth.
R 150.00
Portuguese-Style Mussels
Mussels in white wine, cream, garlic, tomatoes, chorizo and a touch of paprika.
R 125.00
Calamari and Chouriço
Tender calamari with spicy chorizo, garlic, lemon and chilli.
R 150.00
Grilled Sardines on Toast
Char grilled sardines on toasted bread with roasted green pepper pickle.
R 115.00
Pickled Octopus Salad
Tender octopus with onion, herbs, olive oil and vinegar.
R 130.00
Flame Grilled Chouriço (Chouriço à Bombeiro)
Flame-grilled Portuguese chorizo, ignited at your table.
R 120.00
Peixinhos da Horta
Delicate green beans in a light, crisp batter with green olive aioli.
R 80.00
Fogo Melanzane
Panko-crusted aubergine over a velvety tomato sauce with garlic, smoked paprika and olive oil.
R 115.00
Rissoles (Rissóis — 3 pieces)
Prawn
Veg option - Mushroom I R 100
R 120.00
Mains — From the Fire and the Sea
Baby Chicken (Frango Piri-Piri)
Flame-grilled over an open fire, basted in peri-peri or lemon and herb.
R 195.00
Beef Espetada (Espetada Madeirense — 360g)
Dry aged beef rump, skewered with bay leaf, coarse salt, grilled over the fire with garlic butter.
R 285.00
Chicken Espetada (Espetada Madeirense)
Deboned Chicken thigh Espetada with bayleaf, mixed peppers and grilled over the fire.
R 210.00
Portuguese Steak (Bife à Portuguesa) (Fillet)
Flame-grilled steak served sizzling with a fried egg, slice of chorizo and chips.
Sirloin I R 250
R 320.00
Pork Tomahawk
Garlic and white wine-marinated pork chop, flame-grilled with crispy potatoes, orange and garlic.
R 250.00
Crispy Pork Belly
Slow-cooked pork belly with crisp crackling, seasonal vegetables and jus.
R 225.00
Fogo Pork Ribs
Marinated in white wine, garlic, bay leaf, paprika and red pepper paste, grilled on the open fire.
R 250.00
1.2kg Cut of Day
The best locally sourced grass-fed cuts cooked on the open grill.
R 0.00
Cut of Day
The best locally sourced grass-fed cuts cooked on the open grill.
R 0.00
Hake
Grilled or golden-fried, served Portuguese-style with garlic, olive oil and lemon.
R 185.00
Baby Kingklip
Grilled on the open hearth, served Portuguese-style with garlic, olive oil and lemon.
R 265.00
Fogo Kingklip
Grilled king klip fillet topped with prawns and creamy mussels.
R 345.00
Seafood Platter (Mariscada)
Seasonal fish and shellfish—ask your waiter for weekly availability and price.
R 0.00
Prawns —Deep fried or grilled
King · 6 prawns I R320
King · 1kg | R695
Queen · 12 prawns I R320
Queen · 1kg I R515
Prince · 1kg I R395
R 0.00
Sides
Rice (Arroz de Tomate)
R 55.00
Chips
R 46.00
Garden Salad (Salada Portuguesa)
R 55.00
Milho Frito (crispy cornmeal cubes)
R 40.00
Stir-Fried Vegetables
R 56.00
Chickpea & Bean Salad
R 65.00
Fogo Specialities
SERVED WITH CHIPS, RICE, SIDE SALAD OR MILHO FRITO.
Prawn and Calamari
Grilled prawns and calamari.
R 260.00
Hake and Calamari Combo
Deep fried battered or simply grilled hake and calamari.
R 260.00
Hake and Prawns
Deep fried battered or simply grilled hake and prawns.
R 285.00
The Madrista
Linguine pasta tossed with prawns, calamari, garlic, butter and chilli.
R 295.00
A sweet finish
Pastéis de Nata (2)
Flaky pastry with silky custard, baked to a caramelised finish. Served warm with cinnamon.
R 85.00
Assorted flavours (2)
R 95.00
Chocolate Mousse
Olive oil and chilli flakes.
R 95.00
Pastéis de Nata with Olive oil and chilli flakes (2)
Classic Portuguese custard tart, elevated with a silky olive oil drizzle and a subtle chilli kick.
R 95.00
Crème Caramel
Silky baked custard with golden caramel—light and elegant.
R 95.00
Gelato of the Day Per Scoop
Ask your waiter for today’s flavour.
R 65.00
Cake of the Day
A daily bake, crafted fresh and served while it lasts.
Ask for today’s flavours.
R 125.00
Fogo Dessert
The perfect final bite. Ask for today’s selection.
R 110.00
Prado Dia (Plate of the day)
Lunch Time Only
SERVED WITH CHIPS OR SIDE SALAD
Beef Fillet Prego Roll
Succulent beef fillet, flame-grilled and layered with rich garlic and spice. A true taste of Portugal in a roll.
R 165.00
Chicken Prego Roll
Juicy chicken fillet flame-grilled and tucked into a soft roll with garlic butter and Fogo’s signature prego sauce.
R 135.00
Bifana
Thinly sliced pork, Marinated in paprika, garlic and white wine sauce.
R 135.00
Hake
Grilled or golden-fried, served Portuguese-style with garlic, olive oil, and lemon.
R 185.00
Pota Calamari
Soft, tender calamari grilled or lightly fried, paired with a rich olive aioli for a creamy Mediterranean finish.
R 185.00