Folk Cafe St. James

Streaky bacon, 2 eggs, pork sausage, baby tomatoes, mushrooms, (gf) potato rosti and toast

Poached eggs, mortadela ham, herb pesto, pumpkin seeds and shaved parmesan on sourdough toast

Vegan béchamel sauce blistered under the grill and served over toast. Topped with rocket, onion pickles, dukkah sprinkle and tomato salsa

Sourdough toast with smashed avo and sesame seeds - Streaky bacon R40 - Poached egg R15 - Feta R30

Berrylicious smoothy OR vegan Blue smoothy base topped with your choice of: - Cocao maca, almond butter, berries, banana, toasted coconut flakes and chia seeds - Seasonal fruit, honeyed granola, almonds and toasted coconut flakes

Cream cheese, scrambled eggs and sliced avo - Streaky bacon R40

Toasted croissant with scrambled eggs and add your choice of - Avo / Cheddar R30 - Spinach / Mushroom R30 - Streaky bacon R40 - Smoked Salmon Trout R65

Spicy tomato sauce with chilli, spinach, mushrooms and Chorizo topped with 2 poached eggs and served with toast Swop Chorizo for Halloumi (V)

Pan fried banana fritter, maple syrup and berry coulis - Streaky bacon R40

Potato rosti stacked with brown mushroom, poached egg, avocado, rocket leaves and red pepper pesto - Streaky bacon R40

Poached eggs on a potato rosti OR croissant topped with hollandaise sauce: - Smoked trout - R65 - Streaky bacon - R40 - Black Mushroom (V) - R40

Served with toast of your choice

2 soft fried eggs, crispy streaky bacon & rocket on a seeded bun

Smooth oats prepared with cacao, maple syrup & macadamia milk and finished with cocoa nibs, nut crumble, toasted coconut & sliced banana

Cos lettuce tossed with traditional creamy anchovy dressing, grilled chicken breast, crispy bacon bits, deep fried feta & shaved parmesan

Fragrant Cape Malay inspired chicken mayo with crisp lettuce ,chargrilled corn and cucumber salsa

Mortadella and Gypsy ham with rodade tomato, basil pesto, mozzarella, fresh basil and rocket

Bolognaise mince, cheddar cheese

Grilled Aubergine | Red peppers | Sauted onions | Hummus | Pickled carrots

Dusted and fried calamari heads and tails| Soy-sesame sauce |Garliccorianderaioli |Crunchynoodles

Greencrust | Redpepperpesto | Capers

Nicoisesty l ecroquette | Olivetapenade | Searedgreenbeans | AnchovyMayo

Raw tuna | basil, lime and red chilli dressing |Cucumber |Avocado | Springonions | Sesamecracker

Soft corn taco | Slow roasted beef shin | Refried beans | Guacamole | Sour cream | Pickled Jalapeno's | ToastedCorn

Corn nachos | Grilled cheese | Toasted corn| Tomato salsa |Guacamole | Sour cream |BBQ Pulled pork | Pickled Jalapenos

Corn nachos | Grilled vegan bechamel sauce | Toasted corn | Tomato salsa | Guacamole | Refried beans

Free range wings | Spicy Korean BBQ sauce

Slow roasted lamb ribbetjies served with zesty salsa verde

Secret sauce | deep dish focaccia

Served crispy with soy dipping sauce

Prepared Daily

Purple cabbage parcels | Filled with mushrooms | Sweet potato | Roast chickpeas | Red pepper | Coriander | Carrots | Citrus drizzle | Coriander oil

Camembert baked in wood fired oven | Caramelised Onion | Deep Dish Focaccia

with crisp salad greens, toasted corn, radish, carrot, peas, cherry tomatoes, peppers, red pickled onions and artichokes and toasted mixed seeds and nuts

Served on a bed of rocket | shaved parmesan | cherry tomatoes Add creamy green peppercorn or Mushroom sauce -R55 Add your selection of sides

Beef shin ragu | Herb Barley | Flash fried spinach | parmesan crisp

Pork Belly | Parmesan Crisp | Baby Carrots | Green Beans | Baby Hasselback potatoes | Jus

Spicy marinated thighs | Complex curry with deep spice flavour | Spiced rice | Apricot sultana Achar

Seared tuna dressed with basil-lime-red chilli | Pickled ginger | Cauliflower rice | Char grilled corn | Avo | Edamame beans | Nori | Toasted peanuts | Spring onion | Sesame seeds | Soy-sesame sauce

Fresh Hake | Crispy tempura batter or grilled | Garlic-coriander aioli | Hand cut chips | Side salad

Heads and rings dusted and fried | Garlic coriander aioli | Hand cut chips - swap for side salad

2 BBQ basted beef patties | Garlic-herb mayo | Crisp lettuce | Pickles | Cheddar | Hand cut chips

1 BBQ basted beef patties | Garlic-herb mayo | Crisp lettuce | Pickles | Cheddar | Hand cut chips

Paprika crumbed chicken fillet | Chili mayo | Crisp lettuce | Pickles | Slaw | Hand cut chips

Beetroot chickpea patty | Vegan mayo | Crisp lettuce | Pickles | Smashed avocado | Onion flakes | Hand cut chips Add Vegan Mozzarella or Feta - R35

2 BBQ basted beef patties | Garlic-herb mayo | Crisp lettuce | Pickles | Cheddar | Bacon | Onion marmalade | Hand cut chips

Hummus | Salsa | Fresh rocket | Balsamic glaze Your choice of:

Roasted baby tomatoes | Mushroom | Mixed roast veg | Wood fired garlic & herb pita | Blistered red pepper pesto

Napolitano tomato, fior di latte & basil

Capers, olives, artichokes & parmesan

Salami, avo, feta and fresh rocket

Pepperoni, pepperoni, pepperoni!

Bacon, chicken, creamy anchovy mayo, parmesan shavings and rocket

Chorizo, feta, onion & avo

Bacon, feta & fresh basil

Mushrooms, ham, artichokes & olives

Feta, spinach, onions & mushrooms

Bolognese mince, chilli & red onion

Pineapple and gypsy ham

Parma ham, camembert, fig & rocket

Mushrooms, artichokes, chilli & garlic. Choose vegan or regular mozzarella

Chicken, red pepper, red onion, sundried tomato & feta cheese

Crispy fried churros with organic chocolate sauce

Warm sticky double choc nut brownie, soft serve ice cream & chocolate sauce

With cream cheese & butter icing

Plain

Made with organic chocolate and cocoa and smothered in chocolate butter cream icing

Zesty lemon curd and soft meringue peaks

Moist and sticky

Freshly baked scones served with whipped cream, cheddar and jam

Dark choc & pecan | Bran & mixed seed with raisins | Banana & chia seed | Blueberry | Gluten Free Apple crumble muffin - Butter and jam R15 - Cream or cheddar cheese R30

Slice of French toast dusted with cinnamon & sugar & served with maple syrup & berries - Streaky bacon R40

- Streaky bacon R40

- egg R15

Plain yoghurt & Honey drizzle Half avo R55 Cut fruit