Forking Good

Streaky bacon, sausage (beef, chicken, pork) egg, tomato, sourdough.

Streaky bacon, sausage (beef, chicken, pork) eggs, mushrooms, hashbrowns, tomato, sourdough.

Chunky chorizo, rich tomato sauce, basil, poached eggs, flat bread.

Rich tomato sauce, basil, poached eggs, flat bread.

Choice of 3 fillings: cheddar, mozzarella, bacon, ham, salami, onions, tomato, mushrooms, peppers, feta.

Chorizo, roasted sweet potatoes, sauteed peppers and onions with poached eggs and smokey paprika hollandaise.

Slow braised short rib, caramelized potato hash, eggs, chimichurri.

Avocado, cherry tomatoes, feta crumble, poached eggs and micro herbs on rye.

Scrambled eggs, baby spinach, mushrooms, roasted peppers on rye.

Homemade granola, Greek yoghurt, honey, berries.

Sweet French toast, berry & lime compote, vanilla rooibos labneh.

Fluy pancakes, maple syrup, berry compote, whipped crème Chantilly.

Classic Greek salad with mint, feta, calamata olives, cherry tomatoes, cucumber & pickled red onion.

Red cabbage, carrot, mint, ginger, sesame.

Creamy chopped chicken, corn, avocado, tomato, charred cauliflower, smoked Stanford in a creamy whipped feta & tahini dressing.

Cos lettuce, grilled chicken strips, bacon, boiled egg, garlic & herb croutons, anchovy dressing.

Soy & honey glazed steak strips, fresh aromatic greens, pickled cucumber & ginger.

Thin zucchini slices stuffed with feta, basil and pine nuts.

Roasted cauliflower with smoky red pepper sauce & almond crumbs.

Grilled octopus, crisp chorizo, gremolata yoghurt & tomato salsa.

Sizzling garlic prawns tossed in butter, chilli flakes & white wine.

Grilled wings with Asian BBQ sauce & sriracha mayo.

Smokey pork belly cubes, zesty labneh & salsa Verde.

250G sweet & sticky lamb riblets with a zesty ginger & mint dressing.

Coated Dukkah halloumi fried, drizzled with honey, roasted red pepper yogurt dip.

Creamy garlic, melted cheddar and finished with a sprinkle of smoked paprika served with toasted ciabatta.

Chicken livers, onions, garlic, chilli in a rich tomato sauce served with toasted ciabatta.

250g Beef patty, smoked Stanford cheese, crisp bacon, FG pickles, crisp onion ring & smoked beef jus dip.

Crispy chicken breast, tossed in a creamy garlic parmesan sauce, lettuce, tomato, FG pickles and garlic mayo.

2 x smashed burgers, smoked cheddar, FG pickles, tomato & onion rings.

2 x smashed chicken burgers, smoked cheddar, FG pickles & Asian slaw.

Portobello stued with true, mature cheddar & mushroom, FG pickles, Asian slaw, crisp onion ring.

Slow braised short rib pulled, FG pickles, tomato & lime relish.

Pulled pork BBQ glazed, red slaw.

Crispy chicken, chilli jam, red slaw.

Pork bangers, creamy mash and brown onion gravy.

Ox liver, bacon, onions, creamy mash & brown onion gravy.

Spicy chilli con carne served in a large baked potato topped with smoked cheddar cheese.

Beer battered hake deep fried served with a tartar sauce and rustic fries.

Spice crusted tuna, roast baby potatoes, spicy corn puree & avocado salsa.

Seared salmon, pea risotto, buttered edamame beans, dill & white wine sauce.

Grilled queen prawns served on savory rice. Your choice of zest & Herb or peri-peri.

Golden fried calamari served with lemon-garlic aioli and rustic fries.

Grilled prawns, golden fried calamari, hake fillet, garlic mussels served with rustic fries.

Zest & herb or peri-peri, medley of vegetables & rustic fries.

Golden crumbed breast, true mushroom sauce, rustic fries and side salad.

Pan-seared breast, lemon garlic sauce, creamy mash and sauteed greens.

Deboned chicken, dunked in Korean BBQ Sauce, red slaw & sriracha mayo.

Tender chicken cooked in a creamy tomato aromatic curry sauce topped with onion pickle.

200g I R160

200g I R160

600g I R 250

Anchovy & coffee butter Biltong bone marrow Garlic & chive butter

Red wine jus Cheese lava True mushroom Brandy black pepper

Grilled sirloin steak topped with garlic butter grilled prawns & rustic fries.

350G sticky bourbon glazed pork belly, chive & sweet potato puree, pickled red onion, charred corn & apple bourbon sauce.

Tender lamb shank cooked in Senegalese peanut stew served with creamy polenta.

Slow braised beef short rib in rich red wine sauce, creamy mashed potatoes & grilled vegetables.

Tender lamb chops served with creamy orzo and topped with chimichurri.

Olive oil, garlic, origanum.

Olive oil, garlic, mozzarella, cheddar, feta, blue cheese.

FG white pizza sauce & mozzarella.

Mushrooms, onions, peppers, sundried tomato, spinach, artichokes.

Ham, mushrooms, artichokes, olives.

Bacon, ham, salami, mushrooms, onions, garlic.

Classic pepperoni with hot honey drizzle.

Minced beef, onions, green peppers, chilli, fresh coriander.

Garlic butter base, marinated chicken, mushrooms, spinach, feta.

Bacon, chorizo, pulled beef.

Anchovies, onions, capers, olives.

Forking Good Signature minced beef, Napoletana and herbs.

Simplicity at its best. Rigatoni with olive oil, garlic, chilli, grilled chicken, olives, roasted pepper, aubergine.

Medley of Prawns, fresh mussels, clams & calamari in a delicate white wine & dill sauce.

Potato gnocchi in a rich tomato and red wine ragu, tender beef and fresh basil.

Chicken strips, creamy parmesan sauce, white wine, basil pesto, chilli, peppadews.

Spinach & feta ravioli, tomato & basil sauce topped with brown butter & parmesan shavings.

Medley of grilled seasonal vegetables in a rich spinach & olive sauce.

Wings, crispy chicken tenders, juicy meatballs, onion rings and chips.

Our ultimate combo: pork ribs, wings, steak strips, boerie bites, onion rings and chips.

Wings, chicken tenders, chicken skewers, onion rings and chips.

Mini beef burger, melted cheddar and skinny fries.

Crispy chicken tenders with skinny fries and a cheese sauce.

Wood fired mini pizza with mozzarella, ham & mushroom or ham & pineapple.

150g BBQ pork ribs and skinny fries.

Penne pasta with mild tomato sauce or creamy cheese sauce.

A decadent molten chocolate dessert that erupts with silky richness the moment you break into it, served with ice cream – dangerously good!

Slow-baked, and irresistibly moist - a classic brownie with a tender crumb and molten soul, served with ice cream.

A zesty twist on a classic - smooth baked lemon filling on a biscuit base, crowned with clouds of cream and a glazed lemon slice dipped in white chocolate.

A South African favourite reimagined - spiced carrot malva soaked in caramel sauce, topped with custard.

Tender baked apples with a buttery pastry crumble topping, served warm with cream.

Light, creamy cheesecake infused with ribbons of salted caramel, finished with handcrafted peanut brittle shards for a sweet-salty sensation.

Layers of flaky golden pastry stacked with custard, finished with a dust of icing sugar.