Four and Twenty Cafe Wynberg Menu

Vanilla Seed ‘Panna Cotta – Style’ Yoghurt, Honey-Roasted Cashew Nut & Mixed Seed Granola, Fresh Seasonal Fruit, Lime Curd, Mint Salsa, Honey & Poppy Seed Glaze

Fluffy Lime-infused Flapjacks, Apples cooked in a Cinnamon & Star Anise Caramel, Caramelised Apple Puree, Mascarpone & a sprinkling of Frosted Pecan Nuts

Two Poached Eggs in a Spiced Tomato Smoor, Pan-fried Bratwurst Sausage, Creamy Cheese Sauce, Wilted Baby Spinach, Tempura Kale Leaves Served with toast on the side

Two Poached Eggs, served with Focaccia Bread, In House Dill Labneh, Chilli Oil, Basil Pesto & Spiced Pine Nuts Served on Toasted Sourdough

Portobellini Mushrooms, Confit Baby Tomatoes, Baby Spinach, Sliced Avo, Danish Feta Cheese, Caramelised Onions, Confit Garlic, Fresh Chives, Spring Onions & Wild Rocket Drizzled with Balsamic Glaze

Rainbow Trout, Dill Cream Cheese, Caramelised Onions, Confit Garlic, Fresh Dill, Baby Spinach, Wild Rocket Leaves, Lemon & Lime

Chorizo Napoli Slices, Portobellini Mushrooms, Danish Feta, Confit Baby Tomatoes, Baby Spinach, Caramelised Onions, Confit Garlic & Wild Rocket Leaves

Two Poached Eggs on Toast Confit Baby Tomatoes, Classic Hollandaise Sauce

Two Poached Eggs served on a Truffled Aubergine Mushroom Rosti, Confit Baby Tomatoes, Yoghurt Hollandaise

Two Poached Eggs, Pan-fried Exotic Mushrooms, Buttery Edamame Beans, Umami Hollandaise

Two Poached Eggs, Dijon-brushed Sourdough, Fresh Basil Hollandaise, Pan-Crisped Hickory Ham & Fresh Baby Rocket Leaves

served fresh or toasted

Per slice with Golden Syrup Sourdough dunked in Custard & fried in Butter

Slice of Sourdough dunked in Custard & fried in Butter, served with Mascarpone & drizzled with Honey - with a choice of sliced banana OR fresh berries.

with Almond Streusel

with Cocoa Streusel

with Pecan Streusel

Served with Chantilly Crème & a choice of one of our Home-made Seasonal Fruit Preserves: Strawberry, Raspberry & Apple Jam Lime Curd | Citrus Marmalade | Lemon Curd

Served with homemade Onion Marmalade and/or Beetroot Orange & Chilli Relish

Served with homemade Onion Marmalade and/or Beetroot Orange & Chilli Relish

Toasted Sourdough, Smashed Avo, Crispy Panko-coated Chicken dunked in Sticky Hoisin & Spicy Sriracha, Sesame Seeds, Spring Onions Topped with Fresh Cucumber, Carrot, Pickled Jalapeño & Coriander

With Mature Cheddar on a Toasted Brioche Bun, Pickles, Tomato & Seasonal Leaves Served with Chipotle Hollandaise & Crispy Fries

Crispy Panko-coated Chicken dunked in Sticky Hoisin & Spicy Sriracha on a Toasted Brioche Bun, Pickles, Tomato & Seasonal Leaves, Served with Chipotle Hollandaise & Crispy Fries

Home-made & Hand-cut Tagliatelle tossed in Basil Pesto, Pan-fried Chicken, Artichokes, Feta, Pine Nuts, Blistered Baby Tomatoes, Spicy Olive Chimichurri & Fresh Rocket

Spicy Savoury Beef Mince, Smokey Aubergine Feta Whip Poached Egg, Fresh Mint, Basil Raita & Pine Nut Crumble Served on Toasted Sourdough *May substitute Toast for an Extra Poached Egg - no charge

Smashed Avo, Crispy Bacon, Balsamic Glaze Served with Toast of your choice

Sourdough, Dijon & Wholegrain Mustard, Hickory Ham, Cheesy Bechamel, Emmenthaler, Honey & Mustard Glaze Served with a Baby Side Salad

Toasted & Oven Baked Sourdough Sandwich Packed with Beef Pastrami, Emmenthaler Cheese, Cabbage, Apple & Creamy Horseradish Slaw Served with Mustardy Gherkins & a Baby Side Salad Push up your sleeves, this is going to get messy!

Fried or Scrambled Egg, Streaky Bacon, Crispy Rustic Cut Fries Basil Pesto or Tomato Chilli Jam.

Perfectly Toasted, Filled with Olive & Chilli Jam, Rocket Leaves, Soft Brie, Pan-fried Chicken Breast, Honey & Mustard Aioli

Perfectly Toasted, Seductively smeared with Dill Cream Cheese, Pickled Red Onion, Smoked Rainbow Trout Ribbons, Wild Rocket & Crispy Capers

A Selection of Three Local Artisinal Cheeses Lebanese Inspired Spread Homemade Preserves & Fresh Fruit, Toasted Freshly Baked Bread

Tender Mixed Leaves, Julienne Apples, Shaved Celery, Red onion, Gorgonzola, Smoked Pecan Nuts, Sumac-dusted Croutons & Honeyed Aioli

Crispy Panko-coated Chicken dunked in Sticky Hoisin & Spicy Sriracha, Sliced Avo & Sesame seeds on a bed of Mixed Leaves, Fresh Cucumber, Carrot, Spring Onion, Pickled Jalapeño & Coriander Dressing

Warm Salad of Lentils, Roasted Aubergines, Griddled Artichokes, Blistered Baby Tomatoes, Danish Feta, Red Onion, Red Wine Vinegar & Cumin Vinaigrette, Fresh Rocket