Foxcroft at Constantia Nek Menu

Cru Imperial Caviar (10g) I R1295 Smoked snoek, bokkom furikake, apricot, crispy potato. _________________________________________________________________ Herbed Salt-bread - Jersey butter, truffled cauliflower, roasted yeast. ____________________________________________________________________ Haw mok hoi Market fish ssam Beef noodle soup _______________________________________________ Tuna ceviche, coconut, pineapple OR Chicken, mushroom, jollof, berbere Crayfish Supplement I R 150 _______________________________________________________________________ Karoo lamb 'bredie', cabbage, tamarind Black Truffle Supplement - R245 | Wagyu Substitute - R400 I Wagyu & Local Black Truffle Substitute - R550 ______________________________________________________________________ Chestnut, mascarpone, burnt vanilla ______________________________________________________________________ Petit Fours R895 for classic wine pairing | R2795 for Iconic wine pairing

Cru Imperial Caviar (10g) I R 1295 Smoked snoek, bokkom furikake, apricot, crispy potato. ___________________________________________________________________________ Herbed Salt-bread - Jersey butter, truffled cauliflower, roasted yeast ____________________________________________________________________ Haw mok hoi Market fish ssam Beef noodle soup ____________________________________________________________________ Tomato kimchi, Namibian crab, Thai basil _______________________________________________________________________ Tuna ceviche, coconut, pineapple _____________________________________________________________________ Crayfish, Mushroom, Jollof, Berbere _____________________________________________________________________ Karoo lamb 'bredie', cabbage, tamarind Black Truffle Supplement - R245 | Wagyu Substitute - R400 I Wagyu & Local Black Truffle Substitute - R550 __________________________________________________________________________________ Chestnut, mascarpone, burnt vanilla __________________________________________________________________________________ Petit Fours R1495 for Classic wine pairing | R4495 for Iconic wine pairing

Cru Imperial Caviar (10g) - R1295 Smoked snoek, bokkom furikake, apricot, crispy potato _________________________________________________________________ Herbed Salt-bread - Jersey butter, truffled cauliflower, roasted yeast _________________________________________________________________ Haw mok hoi Market fish ssam Beef noodle soup _________________________________________________________________ Tomato kimchi, Namibian crab, Thai basil OR Tuna ceviche, coconut, pineapple _________________________________________________________________ Chicken, mushroom, jollof, berbere Crayfish Supplement - R150 _________________________________________________________________ Karoo lamb 'bredie', cabbage, tamarind Black Truffle Supplement - R245 | Wagyu Substitute - R400 I Wagyu & Local Black Truffle Substitute - R550 _________________________________________________________________ Chestnut, mascarpone, burnt vanilla _________________________________________________________________ Petit Fours R1245 for Classic wine pairing | R3745 for Iconic wine pairing

Cru Imperial Caviar (10g) I R1295 Smoked snoek, bokkom furikake, apricot, crispy potato __________________________________________________________________________________ Herbed Salt-bread - Jersey butter, truffled cauliflower, roasted yeast _____________________________________________________________________________ Haw mok hoi Market fish ssam Beef noodle soup _____________________________________________________________________________ Tomato kimchi, Namibian crab, Thai basil ____________________________________________________________________________ Tuna ceviche, coconut, pineapple _________________________________________________________________________ Crayfish, Mushroom, Jollof, Berbere _________________________________________________________________________ Litchi, rose, coconut __________________________________________________________________________ Karoo lamb 'bredie', cabbage, tamarind Black Truffle Supplement - R245 | Wagyu Substitute - R400 I Wagyu & Local Black Truffle Substitute - R550 ________________________________________________________________________________________________ Chestnut, mascarpone, burnt vanilla ________________________________________________________________________________________________ Petit Fours R1495 for Classic wine pairing | R4495 for Iconic wine pairing

Herbed Salt-bread - Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast _____________________________________________________________________________ Tom yum corn Radish ssam Celeriac noodle soup _____________________________________________________________ Tofu ceviche, coconut, pineapple OR King oyster mushroom, jollof, berbere _____________________________________________________________ Gnocchi, celeriac, salsa verde Local Black Truffle Supplement - R245 _____________________________________________________________ Chestnut, toffee, burnt vanilla ____________________________________________________________ Petit Fours R895 for Classic wine pairing | R2795 for Iconic wine pairing

Herbed Salt-bread - Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast _________________________________________________________________________________________ Tom yum corn Radish ssam Celeriac noodle soup _______________________________________________________________________ Tomato kimchi, semi dried tomato, Thai basil _______________________________________________________________________ Tofu ceviche, coconut, pineapple _______________________________________________________________________ King oyster mushroom, jollof, berbere ______________________________________________________________________ Litchi, rose, coconut ___________________________________________________________________ Gnocchi, celeriac, salsa verde Local Black Truffle Supplement - R245 _____________________________________________________________________ Chestnut, toffee, burnt vanilla _____________________________________________________________________ Petit Fours R1495 for Classic wine pairing | R4495 for Iconic wine pairing

Herbed Salt-bread - Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast ___________________________________________________________________________________________ Tom yum corn Radish ssam Celeriac noodle soup ___________________________________________________________________________ Tomato kimchi, semi dried tomato, Thai basil OR Tofu ceviche, coconut, pineapple ___________________________________________________________________ King oyster mushroom, jollof, berbere ____________________________________________________________________ Gnocchi, celeriac, salsa verde Local Black Truffle Supplement - R245 _____________________________________________________________________ Chestnut, toffee, burnt vanilla ____________________________________________________________________ Petit Fours R1245 for Classic wine pairing | R3745 for Iconic wine pairing

Herbed Salt-bread - Ras el hanout, aged balsamic, truffled cauliflower, roasted yeast _________________________________________________________________________________________ Tom yum corn Radish ssam Celeriac noodle soup __________________________________________________________________________ Tomato kimchi, semi dried tomato, Thai basil __________________________________________________________________________ Tofu ceviche, coconut, pineapple ______________________________________________________________________ King oyster mushroom, jollof, berbere _______________________________________________________________________ Litchi, rose, coconut _______________________________________________________________________ Gnocchi, celeriac, salsa verde Local Black Truffle Supplement - R245 _____________________________________________________________________ Chestnut, toffee, burnt vanilla ______________________________________________________________________ Petit Fours R1495 for Classic wine pairing | R4495 for Iconic wine pairing