Furny's Fine Wines & Taste Room Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 28 January 2026
MENU
MAKE YOUR OWN PLATTER
TO FINISH OFF
BREKKIE
MENU
MAKE YOUR OWN PLATTER
TO FINISH OFF
BREKKIE
MENU
Served from 12:00pm - 9:30pm
FURNY’S GRAZING PLATTER (SERVES 2)
Cheeses & meats, bocconcini & tomato, preserves, dips, olives, fruit & veg, stued peppadews, mixed nuts, crackers, fresh bread, something sweet
- Replace meats with artichoke hearts (V) / Request GF Crackers
R 396.00
TRUFFLE & PARMESAN ARANCINI BITES
W/ creamy basil aioli
R 102.00
GREEK SPANAKOPITA
Spinach, feta & olives wrapped in phyllo pastry
R 88.00
BAKED CAMEMBERT
With figs, honey, mixed nuts, fruit and fresh ciabatta
R 194.00
GOURMET MOZZ & TRUFFLE OIL TOASTIE
on fresh sourdough, parmesan shavings + aioli dip
R 82.00
BOCCONCINI, TOMATO, OLIVE, CAPER & BASIL SALAD OR ON CIABATTA
topped w/chilli flakes, sticky balsam sunflower seeds, served w/ toasted ciabatta & olive oil
R 148.00
ARTICHOKE, SUN-DRIED TOMATO & PESTO SALAD
W/ flaked almonds, goats cheese and rocket
R 148.00
ROASTED TOMATO & FENNEL SOUP
Request VG
R 76.00
CHILLI CON CARNE OR LENTIL NON CARNE
W/ coriander, fresh chilli, guacamole, cheddar, Greek yogurt, lime & nachos (VG on request)
R 175.00
MIDDLE EASTERN SLOW ROASTED LAMB
R 245.00
AUBERGINE & CHICKPEA TAGINE
W/ yoghurt, mint, slaw, couscous, flaked almonds, dukkah, red onion, lime wedge & soft tortilla
R 158.00
ASIAN BRAISED BEEF BRISKET or STICKY HOISIN CAULI NUGGETS
on a bed of rice noodles, topped w/ mint, coriander, red onion, cucumber, chilli chipotle peanuts, sesame seeds & lime dressing
- VG on request
R 174.00
MAKE YOUR OWN PLATTER
Please ask your waiter to see the DIY menu
FURNY’S PAIRING BOARD
CELEBRATING SOUTH AFRICA: CHENIN, PINOTAGE & FOOD PAIRING
1. Bocconcini, Sun-Dried Tomato, Prosciutto, Basil Pesto
and sticky balsam sunflower seeds on Crostini
W/ Zevenwacht Chenin Blanc
2. True & Parmesan Arancini w/ basil pesto aioli
W/ Swerwer Chenin Blanc
3. Beef Biltong
W/ Warwick Pinotage
4. Date & Almond coated in Dark Chocolate
W/ Diemersdal Pinotage
R 188.00
TO FINISH OFF
GOURMET ICE-CREAM CONE
Ice-Cream of the day served in an sugar cone w/ caramel
popcorn & crushed peanut brittle topping
- VG Ice-Cream Available – R84
R 76.00
DOM PEDRO
From R 92.00
SNICKERS BAR
W/ layers of dark chocolate, peanuts and caramel
R 78.00
CHOC WALNUT BROWNIE
Topped with vanilla ice-cream
R 64.00
BUBBLY LEMON SORBET
topped w/ MCC, crushed meringue and berries
Without bubbles – R76
R 115.00
AFFOGATO
Vanilla Ice-Cream & melted chocolate & chocolate shavings w/ a tot of espresso
R 68.00
BREKKIE
CROISSANTS
From R 32.00
SAVOURY CROISSANT
W/ mature cheddar, dijon mustard, gypsy ham + rocket
R 78.00
MOZZ & TRUFFLE OIL GOURMET TOASTIE
on fresh sourdough + aioli dip
R 82.00
SUN-DRIED TOMATO, PESTO & CREAM CHEESE
On toasted ciabatta, topped with rocket & flaked almonds
R 88.00
SMASHED AVO ON TOASTED SOURDOUGH
W/ feta, red onion, sticky balsam sunflower seeds & a lemon wedge
R 86.00
SHAKSHUKA
W/ bacon / chickpea (V), wilted spinach, poached egg, coriander, parmesan shavings, yoghurt, dukkah and toasted ciabatta
R 116.00
RAW GRANOLA BOWL
W/ Greek yogurt, fresh fruit & honey
(VG option available- R90)
R 94.00
BREKKIE TOASTED CIABATTA
Scrambled egg, tomato, bacon, cheese & mayo
R 76.00