Gaucho

Prawns in a spicy tomato and onion salsa

Prepared in tiger's milk, served with crispy ciabatta

Made from avo, spiced with ají, & chili peppers, served with crispy ciabatta

Open flame cooked lamb riblets

Calamari, onion, red peppers, yellow peppers and garlic sautéed in white wine

Mini rump espetada cooked in a creamy brandy pepper sauce, covered in grated parmesan

Mussels, shrimp and chorizo served on a bed of cherry tomatoes and broccoli in a yoghurt coriander paste

Deep fried crumbed goat cheese croquettas. Covered in honey glazed walnuts and almonds

Provolone cheese in a hot skillet with roasted tomatoes and herbs, served with a mini baguette

Fresh salmon, avocado, crème fraîche, toasted sesame seeds, red cabbage, vinaigrette

Slow braised beef or chicken, crème fraîche, guacamole and toasted sesame seeds

Crispy deep fried fish with red cabbage slaw. Served with crème fraîche.

Beef fillet slices sautéed with shitake mushrooms, soy sauce, ginger and garlic. Served with sliced carrots and cabbage

Mexican corn, feta, crème fraîche, salsa and guacamole

Roughly cut cucumber, tomato, red onion, olives and feta

Grilled chicken, on a bed of lettuce, red onion and sun-dried tomatoes, with feta, grilled zucchini, broccoli, green beans, roasted red pepper, and a herby pistachio dressing

Grilled rump, served with wild rice, rocket, carrots, spring onion, chives, mint, coriander with tahini yoghurt and an orange mustard dressing

Roasted butternut on butter lettuce with rocket, roasted cherry tomatoes, pine nuts, avo and feta. Served with an orange and mustard dressing

250g beef patty, served on a potato bun with chimmi-mayo

Three sliders served on buttery brioche rolls with hot sauce, cheddar, coleslaw and pickles

Lobster cooked in butter, tossed with kewpie dressing, chives and celery. Served on two brioche buns with a buttermilk dip

Thinly sliced 8-hour smoked brisket, served on a home- baked potato bun with red cabbage

Slow-cooked beef ragu with pappardelle

Chicken/beef schnitzel on cheesy napolitana tagliatelle

Cooked in a white wine spicy tomato sauce, fresh parsley with a touch of cream on linguine pasta

Charred mushrooms, lemon oil and parmesan

Sliced fillet on a bed of creamy mushroom and asparagus cooked in a red wine sauce. Served with linguine

Prawns sautéed in a lemony chilli reduction, served on creamy pistachio basil pesto linguine

Farfelle pasta in a creamy sauce with smoked salmon. Sprinkled with fried capers and dill

A bed of golden crispy fries topped with smoked brisket slices. Drizzled in chimichurri verde

Boneless chicken thighs with choice of peri-peri, lemon butter or chimichurri marinade

450g of beef with choice of peri-peri, lemon butter or chimichurri marinade

Served with olives, red peppers, roasted cherry tomatoes

Served with toasted almond salsa

Cauliflower puree, pomegranate, almond and pumpkin seed salad

Stuffed with dulce de leche

Argentinian style doughnut with dulce de leche

Creamy, caramel, custard dessert topped with crunchy honeycomb

Large chocolate chip cookie, baked in a skillet,with dulce de leche OR Bar One Sauce. Served with two scoops of ice-cream: Vanilla OR caramelised milk

Warm dulce de leche coulant with a molten dulce de leche center