George's Grill House Rosebank

tzatziki, olive tapenade, hummus or spicy feta. • add pita bread I R 22

grilled or lightly fried served with homemade aioli.

lightly fried served with homemade aioli.

coal fired with oregano and olive oil served with potato purée.

6 tempura prawns, spicy mayo sauce served on shredded cos lettuce.

in a creamy white wine garlic sauce served with a toasted bun.

4 panko-dusted prawn and crab pops with a lime soy dipping sauce.

wrapped in kataifi pastry, fried and served with spicy mayo.

Cypriot cheese grilled or fried.

pastry, filled with spinach and feta, fried.

with peppered honey.

medley of cheese served with dipping sauce.

3 mini beef sliders classic | secret sauce and onions | cheese and pickles.

pan seared with onion, garlic, brandy and peri peri sauce served with a toasted bun.

crispy lettuce and avo stack topped with seared prawns drizzled with spicy mayo.

thinly sliced and seared beef fillet topped with pickled onion, teriyaki sauce, wasabi mayo, sesame oil and edamame.

fillet cubes, onion, red wine, chilli and pita bread.

Chicken I R 80

200g coal grilled.

dry aged served with homemade aioli.

BBQ grilled chicken wings served with bang bang dipping sauce.

steak basting.

grilled halloumi, fried calamari, beef and chicken souvlaki sticks, dolmades, zucchini fritters, kalamata olives, hummus and pita bread.

classic Greek salad of tomato, cucumber, fresh herbs, red onion, oregano, kalamata olives and Danish feta cheese.

cos lettuce, chicken breast, crispy bacon, parmesan, egg and croutons.

crispy bacon bits, gorgonzola cheese, cos lettuce, tomato, cucumber, red onion with Roquefort dressing.

beetroot, rocket, baby spinach, orange segments, walnuts, red onions, crumbed feta with vinaigrette dressing.

charcoal grilled corn, rocket, feta cheese, rosa tomatoes, pitted kalamata olives with vinaigrette dressing.

shredded cabbage and carrot, avo, orange segments, parmesan, pine nuts and walnuts with nammos dressing.

panko-dusted prawns, cos lettuce, avo, rosa tomatoes, cucumber, coriander and chives with bang bang dressing.

Buffalo mozzarella, tomato, fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze.

250g I R 270

200g I R 295

250g I R 270

Half Rack I R 320

Half Rack I R 335

garlic and chives.

parsley, paprika, garlic and chilli flakes.

beef fillet and chicken souvlaki sticks, Angus boerewors, skinny lamb chops, chicken wings, short rib and fresh cut chips.

marinated beef fillet or chicken sticks served with fresh cut chips, pita bread, sliced tomato, red onion and a choice of dip. Chicken I R 205

250g sirloin steak, topped with 4 deshelled prawns with a creamy white wine, garlic and parsley sauce.

peri peri or lemon and oregano.

coalgrilled chicken fillets with olive oil, lemon and oregano.

250g premium beef, gherkins, tomato, red onion and secret sauce. • add cheddar cheese I R 10

250g premium beef, gherkins, cheddar cheese, tomato, red onion and monkey gland sauce.

250g premium beef, cheddar cheese, gherkins, tomato, red onion, mushroom and truffle sauce.

200g premium Wagyu beef, gherkins, tomato, red onion and secret sauce.

2x150g premium Angus beef, gherkins, red onion, tomato, emmental cheese and secret sauce.

2x grilled chicken fillets with tomato, lettuce, red onion and bang bang sauce.

150g fillet steak, melted cheddar and mozzarella cheese, lettuce, tomato, grilled onions, pickles and BBQ sauce.

2x 150g Wagyu beef, cheddar cheese, bacon, gherkins, tomato, lettuce, red onion and secret sauce.

100% plant-based burger, emmental cheese with lettuce, tomato, red onion, BBQ and aioli.

Chalmar beef mince, fresh tomato and smoked garlic.

red wine, chicken breasts, chorizo sausage tossed in a chilli rose sauce.

creamy mushroom and truffle sauce with grilled beef fillet strips.

with chilli flakes, garlic, parsley, white wine and a touch of cream.

prawns, kingklip, mussels, calamari with chilli flakes in a pomodoro and white wine sauce.

grilled chicken, mushrooms, basil pesto and roasted rosa tomatoes.

salmon roses with spicy mayo, teriyaki, tempura crumbs and sesame oil.

salmon, tuna & avo rainbow roll topped with tempura flakes, spring onion and caviar.

salmon california roll topped with tempura prawns and spicy mayo.

4pc salmon rainbow reloaded roll. 4pc salmon california roll and crispy shrimp tempura.

seared salmon or tuna with spicy mayo.

Norwegian salmon seared with spicy soya.

Norwegian salmon, prawn, crispy rice, avo, edamame, chopped nori and sesame seeds with a soy, sriracha and honey dressing.

Norwegian salmon freshly sliced.

2x george's roses, 4x tiger roll, 4x salmon rainbow reloaded roll, 4x rock shrimp roll.

tubes grilled or fried.

300g grilled fresh fillet of kingklip with lemon butter.

grilled or lightly fried.

grilled hake and calamari.

served with our unique Mozambican basting.

deshelled peri peri king prawns served with spicy rice.

seared salmon served with a teriyaki sauce on julienne veg.

spicy prawn curry, flavoured with coconut milk and served with basmati rice and sambals.

4 king prawns, grilled calamari tubes, fried squid heads, 2 kingklip grilled skewers served with spicy rice and chips.

with lemon & oregano.

with oregano & homemade aioli dipping sauce. Plain I R 45

with grated parmesan cheese.

classic Greek salad of tomato, cucumber, fresh herbs, red onion, oregano, kalamata olives.

with crumbed feta and pumpkin seeds.

shredded cabbage, celery, kalamata olives, feta mousse with olive oil and lemon dressing.

our signature.

Lindt 70?rk chocolate served with vanilla ice-cream.

baked cheesecake topped with crunchy phyllo, chopped nuts and syrup.

crumbed biscuits layered with caramel, cream and mint crisp.

layered custard and whipped cream, kataifi pastry in syrup with crushed pistachios.

vanilla custard topped with caramelized sugar.

traditional Malva pudding served with custard and vanilla ice-cream.

vanila ice-cream with homemade hot chocolate sauce.