Ginja Restaurant Menu
Menu
Ginja Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 17 March 2026
BREAKFAST MENU
STARTERS
SALADS
TO SHARE
FROM THE GRILL
MAINS
BURGER & BUNS
SIDES
SAUCES
SWEET THINGS
BREAKFAST MENU
STARTERS
SALADS
TO SHARE
FROM THE GRILL
MAINS
BURGER & BUNS
SIDES
SAUCES
SWEET THINGS
BREAKFAST MENU
All Breakfast include a choice of Juice, Filter Coffee or Tea.
Excludes Speciality Coffees & Teas.
HARVEST TABLE |
Hand Crafted Breads & Pastries | Artisan Cheeses |
Cereals | Local Fruits & Yoghurts | Charcuterie Selection
R 345.00
EGGS ROYALE
English Muffin | Local Smoked Salmon Trout |
Baby Spinach | Poached Eggs | Hollandaise
R 230.00
EGGS BENEDICT
English Muffin | Cured Bacon | Baby Spinach | Poached
Eggs | Hollandaise
R 115.00
EGGS FLORENTINE
English Muffin | Wilted Swiss Chard | Feta |
Poached Eggs | Hollandaise
R 105.00
AVOCADO ON TOAST
Smashed Avocado | Feta | Poached Eggs
R 125.00
TURKISH EGGS
Yoghurt Flatbread | Chilli Butter | Poached Eggs |
Chimichurri | Labneh
R 135.00
OMELETTE
Choice of 3 Fillings
Mature Cheddar | Gable Mushrooms |
Diced Ham | Bacon | Spinach | Lyonnaise Onion |
Mixed Peppers | Avocado
R 130.00
BRIOCHE FRENCH TOAST
Vanilla Creamed Cheese | Peanut Butter | Cinnamon |
Maple Syrup
R 110.00
EGGS ON TOAST
Your Choice of Eggs | Sourdough/Ciabatta/Rye/Seeded
Health Loaf | Grilled Tomato
R 80.00
EXTRAS
Baked Beans | Feta | Swiss Chard | Cured Bacon
R 30.00
EXTRAS
Beef Sausage | Pork Sausage | Roasted Vine Tomatoes |
Avocado | Mature Cheddar | Mushrooms
R 40.00
EXTRAS
Smoked Salmon Trout | Saldanha Bay Oysters (2 each)
R 75.00
ENGLISH BREAKFAST
eggs | bacon | pork sausage | mushrooms | grilled tomato | baked beans | choice of toast
R 180.00
STARTERS
SALT & PEPPER SQUID
baby leaf salad | smoked paprika aioli | salsa verde
R 195.00
SPRINGBOK CARPACCIO (N)
salsa verde | hazelnut | Dijon catalan | forelle pear
R 215.00
LEEK & LENTIL VELOUTE (V)
coriander | sour cream | chives
R 115.00
COCONUT, GINGER & LEMONGRASS MUSSELS
coriander | angel chilli hair | roosterkoek
R 185.00
TUNA CEVICHE
scallion | avocado mousse | cured cucumber | soya sesame vinaigrette
R 275.00
STEAK TARTARE
beef rump | egg yolk | cornichon | Worcestershire gel | melba
R 185.00
SALDHANA BAY OYSTERS
Granny Smith relish | lumpfish caviar | MCC vinaigrette
R 175.00
ROASTED DUKKAH BRINJAL (VG) (N)
crispy chickpeas | butternut hummus | hazelnut | pomegranate
R 135.00
GINJA FISH CAKES
sweetcorn succotash | preserved lime aioli I chimichurri
R 165.00
SALADS
PEAR, WHIPPED FETA & MACADAMIA (V) (N)
cranberry | celery | seeded sour cream mustard dressing
R 160.00
CAESAR
cos lettuce | anchovy dressing | Parmesan | croutons | egg
From R 25.00
CIAO CIAO BURRATA
roasted butternut | wild rocket | pepitas | white balsamic |sourdough
R 245.00
WINTER MEZZE BOWL (V)
cumin lentils | pickled red onion | sweetcorn | celery | ruby cabbage
sumac | labneh | lemon EVOO | sesame flatbread
R 140.00
TO SHARE
LOCAL ARTISAN CHEESES (V)
harvest fruit | ciabatta | seasonal preserves
R 365.00
CHARCUTERIE
cured meats |cape fig mostarda | olive marmalade
R 325.00
SEAFOOD PLATTER FOR 2
grilled prawns | line fish | mussels | pan-roasted calamarII | coconut rice or hand-cut fries | oysters | sesame flatbread
From R 450.00
FIRE & SMOKE BOARD
rib-eye sosaties | buttermilk chicken | Wagyu frikkadels| smoked cheese griller | tomato smoor | hand-cut fries
R 460.00
FROM THE GRILL
CHALMAR BEEF RIBEYE 250g
hand-cut fries | choice of sauce
R 395.00
CHALMAR BEEF FILLET 250g
hand-cut fries | choice of sauce
R 425.00
KAROO LAMB CUTLETS
herbed tabbouleh | skordalia | braised onion | prune & oregano jus
R 400.00
PORK TOMAHAWK
grilled cabbage | apple slaw | polenta | rooibos jus
R 295.00
GRILLED HARISSA PRAWNS
citrus chevin risotto | corn ribs | herb aioli
R 415.00
GRILLED SALMON
crushed new potatoes | beurre blanc | buttered leek
R 465.00
MAINS
FISH & CHIPS
battered hake | caper remoulade | peas | hand-cut fries
R 265.00
BEEF RAGU
shin | pappardelle | parsley | Parmesan
R 195.00
GRILLED LINE FISH
roasted tomato & olive vierge | celeriac puree` | charred leeks
R 295.00
PAN-ROASTED CALAMARI
white bean whip | long stem broccolini | smoked paprika butter
R 265.00
SEAFOOD LINGUINE
calamari | West Coast Mussels | prawns | linefish |marinara
R 380.00
GINJA VADOUVAN CHICKEN
cumin roasted tomato & coconut | steamed basmati | cucumber & red onion | crisp poppadom
R 215.00
LEMON THYME CHICKEN GNOCCHI
roasted chicken thighs | oyster mushroom | Colby | parsley
R 295.00
BUTTERNUT RAVIOLI (V)
confit onion | Gruberg | Swiss chard
R 195.00
P O R TO B E L L I N I RA M E N ( VG )
soba noodles | scallions | pak choi
R 200.00
BURGER & BUNS
WAGYU BEEF
rocket | bacon | avocado | crispy onion
R 295.00
BLACK ANGUS BEEF
cheddar | pickles | monkeygland basting | tomato
R 250.00
CRISPY FISH CROQUETTE
pickled red onion | caper remoulade | wild rocket
R 225.00
PAN-FRIED CHICKEN
buttermilk chicken | cabbage slaw | herb ranch
R 190.00
CHEESE GRILLER HOTDOG
mustard aioli | pickled onion | crispy bacon
R 195.00
SIDES
POMMES FRITES (V) | (VG)
hand-cut organic potato chips | tomato sauce
R 60.00
CRUSHED NEW POTATOES (V)
winter herbs | lemon butter
R 60.00
GINJA SIDE SALAD (V)
cherry tomato | cucumber | Parmesan | toasted seeds | lemon EVOO
R 60.00
MASHED POTATO (V)
parsley | cultured butter
R 60.00
ROASTED ROOT VEG (V)
seasonal vegetables | hot honey
R 60.00
SAUCES
WILD MUSHROOM (V)
R 60.00
MONKEY GLAND (V)
R 60.00
THREE CHEESE (V)
R 60.00
CHIMICHURRI (V)
R 60.00
DIJION BEURRE BLANC (V)
R 60.00
CHILLI & GARLIC (V)
R 60.00
SWEET THINGS
BANOFFEE (V)
banana pudding | date caramel | coconut ice cream
R 135.00
CRÈME CARAMEL (V)
citrus | cranberry | glühwein gooseberries
R 125.00
ROOIBOS MALVA PUDDING (V)
creme fraiche | honeycomb | mascarpone ice cream
R 115.00
APPLE TARTE (V) (N)
salted caramel | vanilla gelato | sugar tuile
R 110.00
DARK CHOCOLATE TART (VG)
mango sorbet | macerated strawberries | mint
R 135.00