Good to Gather

Located on the biodynamic Rozendal Farm and Vinagrier in Stellenbosch, Good to Gather is a convivial, intimate restaurant owned by husband-and-wife duo Luke Grant and Jess Shepherd. In summer, sit outside in the gorgeous courtyard under the oak trees, in colder months the dining takes place in the Vinegar Tasting Room warmed by a wood burning stove, with views of the cellar filled with the farms botanical infused red wine vinegars. The three course farm to table menu changes weekly, and incorporates seasonal ingredients locally sourced from small-scale farmers.