Grand Africa Cafe & Beach Menu

Served with lime and soy dressing.

(Grilled or fried) seasoned with garlic, ginger, chilli and lemon. Served with aioli.

(Grilled or fried) seasoned with garlic, ginger, chilli and lemon. Served with aioli.

In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.

In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.

Served with roasted garlic aioli, shaved Parmesan, fresh rocket and extra virgin olive oil.

Natural. One | R38

Fennel and apple, tomato salsa, wasabi and pickled ginger.

Salmon sashimi, avocado, cucumber, Teriyaki sauce, spring onion and ponzu sauce.

Served with lime and soy dressing.

Steamed prawns, avocado served with a Marie Rose sauce.

Cos lettuce, artichoke, rocket, tomato and olives, with a honey mustard dressing.

Baby gem lettuce with classic Caesar dressing, egg, bacon, shaved Parmesan, anchovies and garlic croutons.

Seared salmon, toasted pine nuts, tomato, avocado, rocket and shaved Parmesan. Served with a soy dressing.

Burrata mozzarella, marinated heirloom tomatoes, fresh basil and balsamic syrup.

Wild rocket, avocado, peas, grilled broccoli, cucumber ribbons, toasted seeds, feta and basil pesto mayo. - ADD: Grilled chicken breast. | R60

Rocket, strawberries, cherry tomatoes, red onion with a honey and mustard dressing.

Cumin roasted chickpeas, honey mustard dressing and chimichurri.

Seared tuna crusted in white sesame seeds, served with fresh avocado, rocket and red onion. Finished with a zesty whole-grain mustard.

Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter and panko bread crumbs, then fried till golden brown.

Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter and panko bread crumbs, then fried till golden brown.

Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter and panko bread crumbs, then fried till golden brown.

Seaweed filled with a fresh filling of your choice, avocado and cream cheese in the inside and rice on the outside. Dipped in tempura batter and panko bread crumbs, then fried till golden brown.

Thinly peeled cucumber filled with fresh fish, rocket, cucumber, carrot, and avocado. Topped with Japanese mayo, caviar, and roasted sesame seeds. Served with Teriyaki sauce and Japanese mayo on the plate.

Thinly peeled cucumber filled with fresh fish, rocket, cucumber, carrot, and avocado. Topped with Japanese mayo, caviar, and roasted sesame seeds. Served with Teriyaki sauce and Japanese mayo on the plate.

Thinly peeled cucumber filled with fresh fish, rocket, cucumber, carrot, and avocado. Topped with Japanese mayo, caviar, and roasted sesame seeds. Served with Teriyaki sauce and Japanese mayo on the plate.

A ball of sushi rice wrapped in a thin slice of fresh salmonand avocado, topped with Japanese mayo and caviar.

A roll filled with tempura prawn, cream cheese, and avocado on the inside. Topped with avocado, spring onion, our home-made tempura sauce and sesame seeds.

Gently seared tuna laid on a bed of cucumber and carrot. Topped with freshly chopped tomato, pineapple and spring onion. Served with our house made salad sauce.

Rainbow roll filled with avocado and salmon in the inside, salmon and tuna on the outside. Topped with Japanese mayo, caviar, spring onion, roasted sesame seeds and home-made Teriyaki sauce.

Five pieces of ultimate rainbow, five pieces of California rolls with prawn, avocado and cream cheese on the inside. Topped with tempura prawns that coated in our special tempura sauce and spring onion.

Grilled prawns, langoustines, linefish, calamari and mussels. Served with peri-peri and garlic sauce.

A platter with spatchcock chicken, smoky BBQ pork ribs, sticky chicken wings and traditional boerewors sausage. Served with a portion of chips and a rocket and parmesan salad.

Mussels, white wine, chilli, olive oil, garlic and fresh herbs.

Pan fried prawns, Parmesan cream, basil and chilli.

With broccoli, Parmesan cream topped with Parmesan shavings.

Olives, capers, cherry tomatoes, Parmesan, parsley, chilli and garlic.

300g Grass fed beef fillet with tarragon emulsion.

200g Wagyu beef with rocket, red onion, gherkin, tomato chutney and cheddar.

500g Grass fed beef, béarnaise sauce and café de Paris.

Whole slow roasted chicken, portioned and served with your choice of two sides.

Whole roasted served with fragrant green beans and lemon butter sauce.

Seared Norwegian salmon with sugar and soy reduction.

Lemon and butter basting with home-made peri-peri sauce.

Lemon and butter basting with home-made peri-peri sauce.

Grilled Kingklip, sun-dried tomato, soy, rocket, Parmesan and olive oil.

Grilled Norwegian Salmon, sun-dried tomato, soy, rocket, Parmesan and olive oil.

Served with home-made tartar sauce and minted peas.

Served with roasted garlic aioli.

With tomatoes, peppers, feta and olives.

Tender stem broccoli, zucchini, vinaigrette and toasted seeds.

Served with salsa verde and almonds.

Served with balsamic reduction and red onion.

Oreganum, mozzarella and basil. GRAND | R199

Prawns, mussels, calamari, salmon and mozzarella. GRAND | R758

Rocket, Parmesan, cherry tomatoes and mozzarella. GRAND | R399

Grilled marinated vegetables, basil pesto and mozzarella. GRAND | R342

Anchovy, red onion, capers, kalamata olives and rocket. GRAND | R400

Rocket, cherry tomatoes and mozzarella. GRAND | R430

Basil pesto, rocket, shimeji and button mushrooms. GRAND | R345

Bacon, feta and avocado. GRAND | R422

Prime beef fillet with caramelized onions, sundried tomatoes, basil pesto, rocket and Parmesan. GRAND | R580

Vanilla bean crème brûlée, served with fresh berries.

Served with hazelnut praline and caramel ice cream.

Scoop of vanilla bean ice cream topped with a shot of hot espresso.

Served with dark chocolate, seasonal berries and whipped cream.

Decadently delicious cheesecake with a Bar One topping.

Heavenly and decadent. Layers of vanilla mascarpone, coee liqueur, lady fingers and 70% cocoa.