Grand Pavilion Menu

6 oysters, served with mignonette dressing, lemon, and tabasco

6 oysters, served with a ginger, garlic, soy, lime, pickled onion & chilli dressing

Chilled tomato soup. Served with pickled cucumber, heirloom tomatoes, red onion, basil and garlic croutons

White wine, saffron, onion, garlic, herbs, cream, and toasted ciabatta

Marinated in olive oil, garlic, chilli and lemon. Deep fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option)

Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a nam pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy)

Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta

Homemade gnocchi served with roasted butternut, crispy sage, shaved parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich parmesan & truffle cream sauce and sunflower micro herbs

SQ

Rocket, baby gem & cos, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple, and dijon dressing

Served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option)

Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce

Black mussels, prawns, grilled calamari, fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde

Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce

Pan fried in a garlic, chilli, bay leaf & butter sauce. With coriander and lemon. Served with a side of your choice

Charcoal flame grilled and brushed with herb infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and hand cut chips

Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips

Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips

Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions

With fresh berries

Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries

Candied citrus, lemon curd, poppy seeds and citrus brulée

Salted caramel, Valrhona chocolate ganache, biscoff crumb, smoked salt and our home made tonka bean ice cream

Drizzled with white chocolate. Served with biscoff crumble & vanilla ice cream

Tempura prawn California, wrapped in salmon & tuna, topped with creamy prawn salad

Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar

Spicy tuna roll topped with a tempura prawn, sweet chilli mayo, spring onions, seven spice, sesame oil and sesame seeds

Deep fried futomaki with salmon, tuna, avo, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds

Prawn, avo and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds

Tempura tuna, salmon or prawn, cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo

Cream cheese, red pepper and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo

Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and caviar

Salmon or seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds

Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish

Served with maldon salt

Seven spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds and chilli flakes

Wrapped in cucumber