Grande Provence The Oak Restaurant

(Suggested pairing, Grande Provence Brut Rosé)

(suggested pairing, Grande Provence Chardonnay)

bean curd, asparagus, salted egg yolk, fish bone foam (suggested pairing, Grande Provence Sauvignon Blanc)

bone broth, venison, pickled chilli, coriander (suggested pairing, Grande Provence Merlot)

mushroom floss, caramalised onion, shallot jam, bergkaas, herb puff (suggested pairing, Grande Provence Shiraz)

creamed asparagus, confit leek, labneh, truffle (suggested pairing, The Grande Provence White)

prawn, burned lemon, celeriac, wakame, grape (Suggested Pairing, Grande Provence Amphora)

apple chutney, cider jelly, duck fat potato, botanical jus (suggested pairing, Grande Provence Chardonnay)

truffle pomme, honey glazed carrots, fine beans, buttered peas, jus (suggested pairing, The Grande Provence Red)

aerated mussel bisque, smoked mussels, charred corn (Suggested Pairing, Grande Provence Amphora)

boerewors ragu, short rib, kromeski, crusted onion, biltong, sweet potato, sauce bordelaise (Suggested pairing, Grande Provence Cabernet Sauvignon)

glazed butternut, smoked almonds, burnt boccocini, pumpkin seeds (suggested pairing, The Grande Provence White)

perpermint sponge, brine pineapple, amarula ice cream (Suggested Pairing, Nederburg Noble Late Harvest)

chocolate soil, naartjie jellie, clementine, brandy jellies, fynbos consomme (Suggested Pairing, Nederburg Noble Late Harvest)

fondant crumb, twig, chocolate sphere, ice cream (Suggested Pairing, Nederburg Noble Late Harvest)