Graze Restaurant

An assortment of salads and starters. TWO options from our Grill Station with a selection of starches and vegetables. A selection of sweet creations.

Rooibos seeded toast, cream cheese, red onion and deep-fried capers.

Tender chicken with crispy greens, feta, avocado, cherry tomato, red onion and toasted almonds, and topped with a zesty honey mustard vinaigrette.

Red wine poached pear, walnut tuile, burnt onion cream, and rocket served with Gorgonzola mousse and Italian balsamic reduction.

Fresh baby spinach tossed with Quinoa, roasted chickpeas, butternut, avocado, grapes and green peas, dressed with a honey, citrus and sesame dressing.

A traditional South African delicacy of lamb liver wrapped in bacon served with a Chimichurri salsa.

Half-shell mussels served with lemon, cream, butter, coriander and garlic.

200g Premium brisket and chuck burger patty, pulled smoked brisket, onion rings, Jalapeno slices, and soft melted Brie with a delicious tomato confit and rustic potato wedges.

Lamb rump topped with beef bone marrow-infused compound butter served with your choice of side.

Pan-seared Kingklip with red pepper and basil pesto, crispy potato gnocchi, and topped with sautéed Asian vegetables and Tempura Nori.

Slow-roasted pork belly served on a smoked apple compote, apple and fennel salsa, drizzled with cherry Jus and crispy pork skin.

Crumbed and deep-fried Camembert served with grilled brown mushroom, caramelised onions, Rocket and Tempura onion rings.

Slow braised oxtail and short rib stuffed Cannelloni, served with sautéed mushroom and cherry tomatoes in a creamy sauce and topped with Parmesan shavings and fresh parsley.

Served with savoury rice and sambals.

Served with vanilla bean-infused custard.

Apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with custard, topped with a streusel crumble pastry, and served with homemade vanilla ice cream.

Ice cream served with Chef's surprise: toppings and a sauce to tantalise your taste buds.

A decadent dessert of seasonal fruit served with a passion fruit mousse.

Selection of South African cheeses served with Crackers and preserves.