Harringtons Cocktail Lounge

Pimento stuffed olives, crusted in panko & deep fried till crispy, served with whipped feta dip.

Creamy risotto balls, crumbed & stuffed with mozzarella, fried crispy & served with roasted garlic mayo.

Stir-fried red cabbage, ginger, mushroom & carrot filled spring rolls, served with our tangy mango & nigella seed chutney.

with sticky Gochujang sauce & sesame seeds.

Crispy tempura battered squid with a pickled red onion, rocket & ginger salad and a peri peri sauce.

with sticky Korean hot sauce.

Crispy potato cubes, infused in white wine vinegar & sea salt.

Laminated potatoes slow roasted in thyme butter fried crispy & topped with pecorino.

Sweetcorn, cream cheese & spring onion stuffed red cherry peppers. Crumbed & fried served with a house made sweet chilli dip.

Ginger, lemongrass, coconut milk broth. Subject to availability.

Creamy risotto with fresh peas, crumbled chevin & sprinkled with pine nuts.

Café De Paris butter, seasonal greens & rustic fries.

with chilli and charred lemon new potatoes, almond romesco sauce & sauteed seasonal green veg.

with linguini, line fish, calamari, mussels, tomato, chilli cream sauce.

Roasted carrot & cumin, blended with coconut cream & finished off with curry oil and crispy onion bits, served with a side of flatbrea.

Bubbly truffle & mature cheddar Mac & Cheese with pecorino topped with crispy breadcrumbs.

Fresh burrata cheese topped with chilli crunch, pears & a pickled red onion-rocket salad served with a side of toasted flatbread.

Caramelised onions, blue cheese, figs, rocket.

Rustic tomatoes, artichokes, olives, rocket, pine nuts.

Pulled lamb, mint, yoghurt, coriander, cherry tomatoes.

Beef patty, mature cheddar, caramelised onion & garlic mayo.

Crispy beetroot & chickpea patty, ginger, tomato relish, jalapenos & avo.

Crispy fried chicken, sticky korean sauce, red cabbage & sesame seeds.

Miso caramel sauce, vanilla bean ice cream.

Cheesecake, raspberry mousse, caramelised white chocolate and amoretti cookies.