Harry's Beach Menu

Six tempura-fried prawns served with sweet chilli sauce.

Six oysters served with mignonette dressing, lemon, and Tabasco.

Six oysters served with a ginger, garlic, soy, lime, pickled onion, and chilli dressing.

In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.

Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).

Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a Nam Pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).

Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.

Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich Parmesan and truffle cream sauce and micro herbs.

Wild rocket, crisp baby gem & cos lettuce, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple and dijon dressing.

Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.

Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.

Avo, Parmesan, dill-pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp baby gem and cos lettuce, honey and dijon mustard dressing.

Crisp baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft- crumbed egg.

Exotic tomatoes, red onion, fresh basil, marinated black olives, and lemon-infused salt. Accompanied by basil pesto, olive tapenade, balsamic reduction, and herb-infused extra virgin olive oil. Served with home-made toasted focaccia.

Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).

Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.

Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.

Pan fried in a garlic, chilli, bay leaf & butter sauce, with coriander and lemon. Served with a side of your choice.

Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and chips.

Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon and chips.

Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and chips.

Coated in Dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.

Drizzled with white chocolate. Served with speculoos crumble and vanilla ice cream.

With fresh berries.

Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.

Candied citrus, lemon curd, poppy seeds and citrus brulée.

Salted caramel, Valrhona chocolate ganache, speculoos crumb, smoked salt and our home-made tonka bean ice cream.

Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).

Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).

Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).

Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).

Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).

Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.

Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).

Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.

Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.

Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.

Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.

Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.

Wrapped in cucumber