Hartenberg Wine Estate

A selection of local charcuterie and cheeses, Eleanor’s famous snoek pâté, seasonal accompaniments and artisan breads.

Garden leaves tossed with seasonal highlights sourced from neighbouring farms who grow with care. Ask your host about today’s selection.

Flaked rainbow trout on a bed of rocket and cucumber ribbons, served with shaved fennel and lemon-chive crème fraîche.

Juicy Dexter beef from our regenerative farm, topped with Irish cheddar and homemade sauerkraut, with hand-cut fries or side salad.

Ask your host about our dessert selection.

Your choice of either crumbed chicken strips or hake fillet fish fingers served with either skinny potato fries or sweet potato fries, and corn with honey mustard dressing. A delicious end with a home-made chocolate brownie. Also included is a Juice Box .