Haute Cabrière

Let’s begin :- SLOW COOKED LAMB RIB - sweet corn, spring onion, spinach, sherry & apricot dressing CHAR-GRILLED OCTOPUS- red peppers, garlic vinaigrette, oregano, green olives, pickled eggplant & chorizo BURATTA - red fruit, basil oil, fynbos & aged balsamic vinegar PAN-FRIED DUCK BREAST - charred stone fruit , rhubarb purée, tempura confit & pomegranate jus CURED YELLOW TAIL - tomato smoor snoek vinaigrette, bokkom salt, seasonal micro greens The main attraction:- SPINACH & RICOTTA AGNOLOTTI -sundried tomato, sage butter & lemon vinaigrette, charred artichokes HERB CRUSTED VENISON LOIN - braised turnips, seasonal vegetables, cassis jus PAN-FRIED FRANSCHHOEK TROUT- braised fennel, asparagus, baby marrow, & smoked fish velouté FLASH FRIED CALAMARI & PRAWNS - orzo, chilli & garlic, rocket, basil, lemon buttter GRILLED BEEF SIRLOIN - crispy pomme anna, oyster mushroom, green beans & tarragon jus Happily ever afters:- ETON MESS - meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet MALVA PUDDING - miso caramel, poached prunes, buchu ice cream CARDAMOM CREMEUX- marinated citrus, honey ice cream CHOCOLATE CAKE-dark chocolate mousse, salted caramel & macadamia ice cream PETITE CHEESE PLATE- selection of two cheeses,peach chutney & melba toast

Let’s begin :- SLOW COOKED LAMB RIB - sweet corn, spring onion, spinach, sherry & apricot dressing CHAR-GRILLED OCTOPUS- red peppers, garlic vinaigrette, oregano, green olives, pickled eggplant & chorizo BURATTA - red fruit, basil oil, fynbos & aged balsamic vinegar PAN-FRIED DUCK BREAST - charred stone fruit , rhubarb purée, tempura confit & pomegranate jus CURED YELLOW TAIL - tomato smoor snoek vinaigrette, bokkom salt, seasonal micro greens The main attraction:- SPINACH & RICOTTA AGNOLOTTI -sundried tomato, sage butter & lemon vinaigrette, charred artichokes HERB CRUSTED VENISON LOIN - braised turnips, seasonal vegetables, cassis jus PAN-FRIED FRANSCHHOEK TROUT- braised fennel, asparagus, baby marrow, & smoked fish velouté FLASH FRIED CALAMARI & PRAWNS - orzo, chilli & garlic, rocket, basil, lemon buttter GRILLED BEEF SIRLOIN - crispy pomme anna, oyster mushroom, green beans & tarragon jus Happily ever afters:- ETON MESS - meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet MALVA PUDDING - miso caramel, poached prunes, buchu ice cream CARDAMOM CREMEUX- marinated citrus, honey ice cream CHOCOLATE CAKE-dark chocolate mousse, salted caramel & macadamia ice cream PETITE CHEESE PLATE- selection of two cheeses,peach chutney & melba toast

sweet corn, spring onion, spinach, sherry & apricot dressing

red peppers, garlic vinaigrette, oregano, green olives, pickled eggplant & chorizo

red fruit, basil oil, fynbos & aged balsamic vinegar

charred stone fruit , rhubarb purée, tempura confit & pomegranate jus

tomato smoor snoek vinaigrette, bokkom salt, seasonal micro greens

sundried tomato, sage butter & lemon vinaigrette, charred artichokes

braised turnips, seasonal vegetables, cassis jus

braised fennel, asparagus, baby marrow, & smoked fish velouté

orzo, chilli & garlic, rocket, basil, lemon buttter

crispy pomme anna, oyster mushroom, green beans & tarragon jus

meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet

miso caramel, poached prunes, buchu ice cream

marinated citrus, honey ice cream

dark chocolate mousse, salted caramel & macadamia ice cream

selection of two cheeses, peach chutney & melba toast

meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet

miso caramel, poached prunes, buchu ice cream

marinated citrus, honey ice cream

dark chocolate mousse, salted caramel & macadamia ice cream

selection of two cheeses, peach chutney & melba toast