Haute Cabrière Menu
Menu
Haute Cabrière
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 03 February 2025
TERRACE MENU
Let’s begin
The main attraction
Happily ever afters
TERRACE MENU
Let’s begin
The main attraction
Happily ever afters
TERRACE MENU
3 COURSES (per person )
Let’s begin :-
SLOW COOKED LAMB RIB - sweet corn, spring onion, spinach, sherry & apricot dressing
CHAR-GRILLED OCTOPUS- red peppers, garlic vinaigrette, oregano, green olives, pickled eggplant & chorizo
BURATTA - red fruit, basil oil, fynbos & aged balsamic vinegar
PAN-FRIED DUCK BREAST - charred stone fruit , rhubarb purée, tempura confit & pomegranate jus
CURED YELLOW TAIL - tomato smoor snoek vinaigrette, bokkom salt, seasonal micro greens
The main attraction:-
SPINACH & RICOTTA AGNOLOTTI -sundried tomato, sage butter & lemon vinaigrette, charred artichokes
HERB CRUSTED VENISON LOIN - braised turnips, seasonal vegetables, cassis jus
PAN-FRIED FRANSCHHOEK TROUT- braised fennel, asparagus, baby marrow, & smoked fish velouté
FLASH FRIED CALAMARI & PRAWNS - orzo, chilli & garlic, rocket, basil, lemon buttter
GRILLED BEEF SIRLOIN - crispy pomme anna, oyster mushroom, green beans & tarragon jus
Happily ever afters:-
ETON MESS - meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet
MALVA PUDDING - miso caramel, poached prunes, buchu ice cream
CARDAMOM CREMEUX- marinated citrus, honey ice cream
CHOCOLATE CAKE-dark chocolate mousse, salted caramel & macadamia ice cream
PETITE CHEESE PLATE- selection of two cheeses,peach chutney & melba toast
R 520.00
2 Courses (per person)
Let’s begin :-
SLOW COOKED LAMB RIB - sweet corn, spring onion, spinach, sherry & apricot dressing
CHAR-GRILLED OCTOPUS- red peppers, garlic vinaigrette, oregano, green olives, pickled eggplant & chorizo
BURATTA - red fruit, basil oil, fynbos & aged balsamic vinegar
PAN-FRIED DUCK BREAST - charred stone fruit , rhubarb purée, tempura confit & pomegranate jus
CURED YELLOW TAIL - tomato smoor snoek vinaigrette, bokkom salt, seasonal micro greens
The main attraction:-
SPINACH & RICOTTA AGNOLOTTI -sundried tomato, sage butter & lemon vinaigrette, charred artichokes
HERB CRUSTED VENISON LOIN - braised turnips, seasonal vegetables, cassis jus
PAN-FRIED FRANSCHHOEK TROUT- braised fennel, asparagus, baby marrow, & smoked fish velouté
FLASH FRIED CALAMARI & PRAWNS - orzo, chilli & garlic, rocket, basil, lemon buttter
GRILLED BEEF SIRLOIN - crispy pomme anna, oyster mushroom, green beans & tarragon jus
Happily ever afters:-
ETON MESS - meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet
MALVA PUDDING - miso caramel, poached prunes, buchu ice cream
CARDAMOM CREMEUX- marinated citrus, honey ice cream
CHOCOLATE CAKE-dark chocolate mousse, salted caramel & macadamia ice cream
PETITE CHEESE PLATE- selection of two cheeses,peach chutney & melba toast
R 450.00
Let’s begin
SLOW COOKED LAMB RIB
sweet corn, spring onion, spinach, sherry & apricot dressing
R 0.00
CHAR-GRILLED OCTOPUS
red peppers, garlic vinaigrette, oregano, green olives, pickled eggplant & chorizo
R 0.00
BURATTA
red fruit, basil oil, fynbos & aged balsamic vinegar
R 0.00
PAN-FRIED DUCK BREAST
charred stone fruit , rhubarb purée, tempura confit & pomegranate jus
R 0.00
CURED YELLOW TAIL
tomato smoor snoek vinaigrette, bokkom salt, seasonal micro greens
R 0.00
The main attraction
SPINACH & RICOTTA AGNOLOTTI
sundried tomato, sage butter & lemon vinaigrette, charred artichokes
R 0.00
HERB CRUSTED VENISON LOIN
braised turnips, seasonal vegetables, cassis jus
R 0.00
PAN-FRIED FRANSCHHOEK TROUT
braised fennel, asparagus, baby marrow, & smoked fish velouté
R 0.00
FLASH FRIED CALAMARI & PRAWNS
orzo, chilli & garlic, rocket, basil, lemon buttter
R 0.00
GRILLED BEEF SIRLOIN
crispy pomme anna, oyster mushroom, green beans & tarragon jus
R 0.00
Add some sides
From R 50.00
Happily ever afters
ETON MESS
meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet
R 0.00
MALVA PUDDING
miso caramel, poached prunes, buchu ice cream
R 0.00
CARDAMOM CREMEUX
marinated citrus, honey ice cream
R 0.00
CHOCOLATE CAKE
dark chocolate mousse, salted caramel & macadamia ice cream
R 0.00
PETITE CHEESE PLATE
selection of two cheeses, peach chutney & melba toast
R 0.00
ETON MESS
meringue, berry compote, ruby chocolate diplomat, beetroot & apple sorbet
R 0.00
MALVA PUDDING
miso caramel, poached prunes, buchu ice cream
R 0.00
CARDAMOM CREMEUX
marinated citrus, honey ice cream
R 0.00
CHOCOLATE CAKE
dark chocolate mousse, salted caramel & macadamia ice cream
R 0.00
PETITE CHEESE PLATE
selection of two cheeses, peach chutney & melba toast
R 0.00