Heirloom Restaurant at Cape Grace offers a refined expression of South African culinary heritage in the heart of the V&A Waterfront. Inspired by local flavours, seasonal produce and the stories that shape Cape Town and its people, each dish reflects a thoughtful balance between tradition and contemporary technique.
Mornings begin with an elegant breakfast experience, featuring a generous buffet and refined à la carte selection. On weekends, guests are invited to linger longer with breakfast served until 12pm — an indulgent start to slow Cape Town mornings overlooking the marina. By day, Heirloom is a relaxed yet polished destination for lunch in Cape Town, before transitioning into an intimate setting for dinner, where comforting, nostalgic flavours are reimagined with modern finesse.
Defined by attentive service and understated elegance, Heirloom is a signature Cape Grace dining experience, designed to be savoured and returned to.