Heritage Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 05 June 2026
Lunch Menu
Starters
Mains
Dessert
Lunch Menu
Starters
Mains
Dessert
Lunch Menu
Soup of the day
R 100.00
Steak Salad
Grilled beef of sirloin placed on mixed salad
R 215.00
Medley of calamari with aioli de nero
R 125.00
Salmon Trout Salad
Salmon trout with lettuce, tomato, capers, onions, and cream cheese
R 185.00
Heritage Salad
Lettuce, cucumber, tomato, apple, carrot, and grana padano cheese
R 140.00
Parisian Gnocchi
with burnt butter and thyme
R 170.00
Linguine pasta with All ’Amatriciana sauce
R 110.00
Linguine pasta with Pesto Genovese
R 155.00
Seafood pasta
R 270.00
Heritage Style Sandwich’s
choice of Tuna with Heritage mayo salsa on ciabatta or sour dough
R 115.00
Salmon Trout
cream cheese capers and gherkins on ciabatta or sour dough
R 145.00
Tomato Caprese
basil pesto, mozzarella, and basil leaves on ciabatta or sour dough
R 125.00
Line Fish
with lemon butter sauce and chips or salad
R 270.00
Fresh hake
with lemon butter sauce and chips or salad
R 145.00
Medley of calamari
with aioli de nero with chips or salad
R 270.00
Chicken Breast with tarragon jus chips or salad
R 180.00
Heritage Burger & chips
Add cheese R5.00
R 160.00
Southern fried chicken burger
with pineapple & coleslaw
R 150.00
Starters
Salt Roasted Beetroot Salad
with apple and goats’ cheese (V)
R 155.00
Springbok Carpaccio
R 170.00
Medley of calamari with aioli de nero
R 125.00
Chicken livers
R 105.00
Caramelized Onion and Aubergine Pate (V)
R 110.00
Soup of the day (V)
R 100.00
Mains
Chicken Breast with leek porcini and button mushroom jus potato puree and baby marrow
R 210.00
Filet with wild mushrooms
Red wine jus broccoli spears and potato puree
200g - R290
250g - R360
R 360.00
Line Fish
with a lemon butter sauce potato puree and baby carrots
R 300.00
Fresh hake
with a lemon butter sauce potato puree and baby carrots
R 155.00
Seafood platter for two
R 750.00
Seafood pasta
R 270.00
Medley of calamari
with aioli de nero with chips or salad
R 270.00
Parisian Gnocchi
with burnt butter and thyme (V)–
R 170.00
Aranchi style patty with wild mushrooms,
baby rainbow carrots, broccoli
spears and a tomato puree (V)
R 195.00
Dessert
Ebony and Ivory Chocolate Mousse with berry coulis
R 105.00
Vanilla Ice Cream papaya, kiwi fruit and lemon coulis
R 90.00
Affogato
R 100.00