Mykonos Taverna Sea Point Menu

Pink cod roe dip.

Chickpea and tahini (sesame paste) dip.

Smooth home-made yoghurt, cucumber and garlic dip

Aubergines roasted with tomato, garlic and herbs and a drizzle of olive oil topped with crumbled feta cheese (served cold)

Fragrant rice and sunflower seeds wrapped in vine leaves.

Fragrant rice and sunflower seeds wrapped in vine leaves and served with herbed Greek yoghurt. lemon and olive oil

Golden brown haloumi cheese served either gently grilled or crispy fried.

Three golden phyllo triangles filled with aromatic spinach and feta blend.

Three golden phyllo triangles filled a blend of 3 cheeses and herbs.

Patagonia tubes served either crispy golden fried or lightly grilled to perfection.

Three crispy fried Portuguese sardines. Served with fresh lemon.

Our signature dish - lamb shank slow roasted for 6 hours in a light lemon sauce, just falls off the bone.

A baked dish of layered aubergine, potatoes and ground beef, topped with bechamel sauce.

A baked dish of layered aubergine, potatoes. lentils and Mediterranean vegetables, topped with bechamel sauce.

Tender chicken fillets flame grilled greek-style with olive oil, fresh lemon, garlic and origanum.

Tender chicken fillets topped with melintzane feta & parmesan baked in oven.

(NOT SERVED WITH A SIDE DISH) Traditional, greek pasta rice (orzo) dish with tender pulled lamb served with kefalotiri (Greek parmesan cheese).

Thin succulent cutlets flame-grilled over hot coals, bursting with flavour of lemon, garlic, olive oil and origanum.

Flame grilled & succulent: peri peri, lemon & herb or bbq.

A rack of tender, sticky, slow-roasted beef ribs grilled over hot-coals to perfection.

Flame grilled with flavours of origanum, lemon juice, coarse salt, fresh garlic and virgin olive oil served with a side of tzatziki.

Gently flame grilled skewers, Greek-style, brushed with olive oil, lemon, garlic and origanum, served with side tzatziki

Tender and juicy flame grilled skewers, Greek-style, brushed with olive oil, lemon, garlic and origanum.

Humus topped with melintzanes sprinkled with feta and roasted pine kernels.

A mixture of green & black olives marinated in rosemary, origanum and garlic.

When available.

Soft cumin spiced meatballs

(HORIATIKI) Tomatoes, cucumber, bell peppers, onion, olives, feta

Grilled chicken pieces, tomatoes, cucumber. bell peppers, onion, olives, feta.

Grilled saganaki, tomatoes, cucumber, bell peppers, onions, olives, feta.

Grilled saganaki, grilled chicken, tomatoes, cucumbers, bell peppers, onions, olives, feta.

Tomatoes, cucumber, olives, red onion, feta, grilled chicken, marinated sundried tomato, rocket, avo, pine kernels, drizzled with a pesto dressing. Choose between chicken or halloumi.

Melintzanes sto fourno and haloumi wrapped in pita bread with lashings of tzatziki, fresh tomatoes and onions.

Patagonia tubes either crispy golden fried or lightly grilled to perfection.

Lightly grilled fillet of fresh fish with olive oil, parsley, lemon and garlic.

6 prawns. butterflied and grilled on the coals with lemon, garlic, butter and dash of olive oil

6 large crispy fried sardines served with fresh lemon.

Best of both.

Grilled linefish, 3 large prawns, grilled calamari

Tzatziki, hummus, melintzanes sto fourno, fried saganaki, dolmades, keftedes, chicken skewers, pita quarters.

2 spanakopita, 2 tiropita, 4 dolmades, melintzanes sto fourno, grilled saganaki, hummus, tzatziki, pita.

4 flame-grilled lamb chops 4 flame-grilled lamb kebabs 4 flame grilled chicken kebabs 4 flame-grilled large tiger prawns Keftedes, grilled saganaki, tzatzki, 8 pita quarters, chips