The Homestead Kitchen

To Start with • Pickled Fish Bunny Chow topped with Raita Cream and “Stampkoring” Nectarine Sambal Buffet Style Braai • Beef Oxtail Dumpling Potjie • Spatchcock Chickens marinated in Citrus, Harissa and Fynbos Honey • Lamb “Boerewors” with Sweet Tomato Roast Garlic “Smoortjie” • Charred Cabbage in Creamed Spinach Sauce • Ginger-beer & Korrelkonfyt Sweet Potatoes • Butterbean Chopped Cucumber Salad with Strained Amazi and Pickled Onion • Shaved Green bean and Snap pea Salad with Medjool Dates, Pistachio and Mint Dressing Dessert Pudding & Custard Selection of South African Baked Puddings served with Homemade Custard & Cream • Malva Pudding • Cape Brandy Pudding • Roly Poly • Baked Sago Pudding with Apricot Jam • Caramel Apple Tart