The Homestead Kitchen Menu

On Arrival Amuse-Bouche taster served with a Glass of Bubbles To Start Your choice of Hot Smoked Salmon & Roe with Asparagus, Pickled Green Apple, Watercress Cream & Rye Crumble OR Melon, Burrata & Prosciutto Salad with Shallot & Basil Dressing OR Marinated Artichoke with Zesty Labneh, Crispy Capers & Fresh Salad Herbs Vegetarian Alternative Main Course Buffet Ginger beer Glazed Gammon & Cranberry Mustard Roast Beef Tenderloin & French Onion Gravy Duck Leg Confit & Cape Ruby Port Baked Grapes Chestnut Mushroom Wellington & Plum Marmalade Vegetarian Alternative Roast Potatoes & Hibiscus Salt ‘Hot’ Honey Sweet Carrots Hasselback Beetroot & Braised Red Cabbage with Cauliflower & Nutmeg Velvet Broccoli with Polished Kale, Pomegranate & Poppyseed Buttermilk Dressing Blue & Black Berry Salad with Avocado, Cucumber, Baked Feta Nibs & Hazelnuts Dessert Tasting Selection of some favorites Black Forest Chocolate Mousse & Cherry Trifle Pavlova with Mango Curd & Raspberry Pistachio Macaron Xmas Mince Pies Florentines